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400多元一位的6道菜的金秋蟹宴，
單是其中2道單點價加埋已超出套餐價錢：
https://bit.ly/35s6aRc
#十里洋場 #10Shanghai #淮揚菜 #傳統菜 #家常菜 #銅鑼灣 #利園 #CausewayBay #LeeGarden #huaiyangcuisine #foodie #foodinhongkong #大閘蟹
http://www.1957.com.hk/tc/loyalty-program.php
免費入會
未試過去食淮掦菜飲香檳可以比咁多隻香檳杯比你揀，細節都咁講究，食物一定更講究。試咗十里洋場 10 Shanghai ，先開一瓶佢哋嘅特別版香檳，菜式看似淡味，原來味道非常濃郁，喜歡家郷年糕小黃魚，非常鮮甜而濃郁。另外濃雞汁蘿蔔及生煎小籠包更加係必試。配上Champagne Henri Giraud Fut de Chene MV 13 Ay Grand Cru Brut香檳，層次複雜，跟淮掦菜式互相輝映！下次再嚟過試其他菜式！Cheers! 😋😋🥂🍾
I’ve never tried Huaiyang cuisine who could give u so many champagne glasses to choose the one u like ! If they r so precise about small details, it means their delicacies must be precise as well. Tried 10 Shanghai & started with their special edition champagne. The specialty of Huaiyang cuisine is that the presentation may look quite light in taste , but the taste is actually rich. I like the Braised Baby Yellow Croaker with rice cake, it’s rich with umami notes. I also recommend the must try items including Turnip in supreme chicken soup & Pan-fried Xiao Long Bao. They r so yummy! It matches well with Champagne Henri Giraud Fut de Chene MV 13 Ay Grand Cru Brut, the complexity of the champagne echos well with the richness of the dishes. I’ll surely visit again to try other dishes next time! Cheers! 😋😋🥂🍾
#wine #foodandwine #winepairing #champagne #champagnepairing #henrigiraud #10shanghai #huaiyangcuisine #hkfoodie #ccwinevoyage #詩詩酒樂園 #champagnechevalier #occhk Champagne Henri Giraud
