#女人聖品
#男人補品
#吳宗憲不敢亂介紹
#健康價780元留言加一
JACKY WU 紅藜雙胜肽蛋白飲(50ml,8瓶/盒)
品名:JACKY WU 紅藜雙胜肽蛋白飲
Product Name:Red quinoa fish peptide lactoferrin drink
成分內容物:水、紅藜萃取液(紅藜萃取物、檸檬酸)、赤藻糖醇、牛乳清蛋白、鱸魚萃取粉、乳酸、L-抗壞血酸(維生素C)、水蜜桃香料、牛磺酸、魚膠原蛋白、酵母抽出物[酵母、酵母培養基(菸鹼酸、本多酸鈣、維生素B6、維生素B2、維生素B1、葉酸、生物素)]、蘋果香料、蔗糖素(甜味劑)、乳鐵蛋白、果寡糖、甜菊醣苷(甜味劑)、西印度櫻桃萃取粉(西印度櫻桃萃取物、麥芽糊精)
Ingredients:Water、Djulis liquid extract(Djulis extract、Citric acid)、Erythritol、Whey protein、Sea Bass extract powder、Lactic acid、Ascorbic acid(Vitamin C)、Peach Flavour、Taurine、Marine collagen、B-Complex vitamins[Inactive yeast、Nicotinic acid、Calcium pantothenate、Pyridoxine hydrochloride(Vitamin B6)、Riboflavin(Vitamin B2)、Thiamine Hydrochloride(Vitamin B1)、Folic acid、D-Biotin]、Apple Flavour、Sucralose、Lactoferrin、Fructooligosaccharides、Steviol glycoside、Acerola berry extract powder(Acerola berry extract、Maltodextrin)
內容物:50毫升(mL),8瓶/盒
Net Weight / Package:50mL/Bottle,8Bottles/Box
食用方法:每日1瓶為限。建議早餐後1瓶或運動後1瓶。開封後請盡速飲用。
Directions:Please don’t drink more than 1 bottle per day. 1 bottle after breakfast or 1 bottle after exercise is recommended. Drink as soon as possible after opening.
保存期限:18個月
Shelf Life:18 months
有效日期:請見包裝上標示(西元年/月/日)
Expiration Date:As shown on the package(Year/Month/Day)
原產地:台灣
Country of Origin:Taiwan
產險信息:本產品已投保產物產品責任選2000萬元,投保金額不等同於理賠金額。
Product Liability Insurance:This product has 20 million NT dollars of product liability insurance. The insured amount is not equal to the claim amount.
本產品製造工廠符合GHP、NSF、GMP、HACCP、ISO22000、ISO9001等認證
注意事項:
(1)保存條件:請置於陰涼乾燥處,避免陽光直射,並放置於兒童不易取得處。
(2)請依照食用方法食用,多食無益。
(3)孕婦及授乳中婦女、服藥或身體不適者,請先洽詢專業醫師意見。
(4)食用後如有不適感或過敏,請停止食用。
(5)本品補充多種人體所需營養素,可調節生理機能。
Cautions:
(1)Storage conditions:Please store in a cool and dry place, avoid direct sunlight, and keep it out of reach of children.
(2)Please follow the daily recommended amount, overeating doesn’ t help.
(3) Pregnant woman and women who are breastfeeding, or people who are taking medicine or are unwell, please consult a professional physician first.
(4)If you have any discomfort or allergies after eating, please stop eating.
(5)This product supplements a variety of nutrients needed by the human body, which can regulate physiological function.
過敏原:本產品含魚類、牛奶及其製品等過敏原。乳清蛋白製程已去除大部分乳糖。
Allergy Advice:This product contains allergens such as fish, milk and its products. Most of lactose is removed in the production process of whey protein.
「yeast allergy」的推薦目錄:
yeast allergy 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Paris bakery / 巴黎麵包店] Sain Boulangerie (for English, please click "see more") 🥐🥖🍞
昨日和從科隆來訪的好友一起在聖馬丁運河附近拜訪了一家我一直想去的麵包店—— Boulangerie Sain。這家麵包店在去年 11 月開幕,主廚 Anthony Courteille 原本是廚師,曾在西班牙五星級飯店餐廳與巴黎知名的二星餐廳 Grand Véfour 工作,後來在 Sain 的原址開了自己的餐廳 Matière A。
之所以從廚師轉向麵包,除了自己的興趣之外,也因為他希望能夠扭轉工業化為麵包業帶來的惡名。他曾在接受巴黎媒體 Le Parisien 的訪問時提到,現在越來越多消費者對麩質過敏,其實正是使用工業化改造麵粉與大量添加物,讓麵包能快速發酵、生產的製程影響。他希望能藉著使用未改造的古老小麥麵粉、天然酵母、長時間發酵、手工揉橄麵糰等傳統麵包工藝,為現代的消費者帶來更健康的選擇。這也是他的麵包店之所以取名為「Sain」(法語中「健康」之意)的緣由。同一個訪問中 Anthony 還提及,自己的父母都是農民,也是工業化要求大量產出的受害者,他特別希望自己的努力能夠重拾麵包素樸且高貴的形象。
他自己以烤過的乾草和浸漬蘋果皮製作天然酵母,維也納麵包類(viennoiserie)則是使用自製的牛奶酵母發酵,麵團的香氣與彈性和一般市售麵包完全不同。Sain Boulangerie 店面雖小,但各種麵包樣樣俱全,招牌大型圓麵包名為「le Saint-Martin」,呼應位於巴黎聖馬丁運河的店址、與成為街坊麵包店的用心;店門口小小的櫃台擺滿了多種早餐與點心麵包與簡單的糕點,如美式餅乾、胡蘿蔔蛋糕、布朗尼、檸檬蛋糕等。後面的架上則有各種能搭配餐點的鹹麵包,Anthony 將自己過去身為廚師的經驗運用在製作麵包上,創作出如能和鬆軟蛋包搭配的蕎麥蘑菇麵包、適合與燻魚搭配的墨魚汁麵包、與清淡起司搭配的黑蒜榛果麵包等,簡直是麵包愛好者的天堂。如果我就住在旁邊,想必也是會經常光顧!
記得點照片看更多細節! 👇🏻
🔖 延伸閱讀:
高貴的日常-麵包成為巴黎時尚新寵:https://tinyurl.com/y3o5g399
法式甜點關鍵詞-甜點與麵包的分界:https://tinyurl.com/y4cg9uhd
*****
Finally paid a visit yesterday to Sain Boulangerie with a friend of mine from Köln. I’ve been thinking to go for a while but never got time. Sain opened about a year ago. Anthony Couteille, the chef boulanger used to be a cook and has worked at some restaurants at palaces hotels in Spain as well as at Grand Véfour, two Michelin-starred restaurant in Paris. He opened his own restaurant Matière A on the same address which is transformed to Sain Boulangerie last year.
He has decided to become a boulanger not only because bread is a real passion for him but also because he wants to change the bad image the industrial bread has left to the whole profession. In his interview with Le Parisien, he mentions that the modern gluten intolerance and allergy are resulted from the use of modified flours and additives which accelerates the fermentation and production process of the bread. By using non-modified ancient wheat flours, natural yeast, adopting slow fermentation process. and hand-kneading, Anthony wishes to remind consumers that bread could be very healthy. And that is exactly why his bakery is named as “Sain” (“healthy" in French). In that same interview, he also stresses that his parents were farmers during the agricultural industrialisation and became victims of the latter to quickly increase the farm yields. He hopes that his efforts to bring back the traditional craftsmanship would also regain the nobility of bread in our daily lives.
He makes his own yeast out of grilled hay and macerated apple peels. A milk yeast cultivated by himself is used for the viennoiseries which results in an remarkable scent and texture that are completely different from ordinary ones. Though not a big boutique, Sain Boulangerie offers a wide range of bread. The “Saint-Martin”, the signature bread of the bakery combines chestnut flour and grilled einkorn and ancient wheat flowers. Lots of great viennoiseries and simple pastries such as cookies, carrot cakes, brownies, lemon cakes are displayed on the little counter at the storefront, on the shelves behind, savoury bread to go with different dishes are also available. Utilising past experiences as a cuisiner, Anthony has created lots of interesting flavours such as buckwheat and mushroom bread to go with fluffy omelettes, squid ink bread to go with smoked fish, black garlic and hazelnut bread with cheese, etc. A heaven for all the bread lovers indeed! I would definitely become one of the loyal customers f I lived in the neighbourhood!
Click on the photos to find out more! 👇🏻
🔖 To read more on this topic:
Bread is a rising star in Paris: https://tinyurl.com/y3o5g399
The fine line between pastries and bread: https://tinyurl.com/y4cg9uhd
#yingspastryguide #boulangerie #bread #paris #sainboulangerie
yeast allergy 在 Yeast allergies: Treatments, symptoms, and diagnosis 的相關結果
Yeast allergy may be triggered by dry or wet yeast laid out on table. Share on Pinterest Yeast allergy symptoms may include stomach pain, gas, ... ... <看更多>
yeast allergy 在 Yeast and Mould Allergy - Gastrointestinal Society - BadGut.org 的相關結果
Candida albicans is a dimorphic fungus, which means that it grows as a yeast form in a carbohydrate medium and forms hyphae (strands) when the ... ... <看更多>
yeast allergy 在 Yeast Allergies Symptoms and Treatment - Healthline 的相關結果
A yeast allergy can affect the entire body, leading to skin reactions, changes in mood, and widespread body pain. Allergic reactions can be dangerous, and can ... ... <看更多>