昨天鄰居奶奶又要我過去吃晚餐
我趕快帶好幾袋衛生紙給她還有香皂
(奶奶喜歡蒐集廁所衛生紙可能很有安全感)
然後奶奶要我把桌上的菜全吃完
因為她說她老公卡車爺爺很挑食
(爺爺在旁邊自己吃西瓜說不想吃飯)
我吃了馬鈴薯和燉菜還有奶奶的燉煮蔬菜
和整碗雞腿一共十三根整個肚子快爆破了
我幫小粉絲們問到鄰居奶奶的北歐醃菜食譜了
奶奶很認真的寫下來給我而且她字超美的
我在這邊翻成英文:
Raw cabbage head.
Needs to be sliced into very thin stripes
Add cumin seeds. Not to much
Salt. grainy one. Not to much
Carrot. Plenty of it
-----------------------------
Mix all together in a big bowl or bucket.
Plastic container recommended.
Use something heavy to stomp the mixture together ( needs to be almost glued together)
Cover the stomped mixture with towel.
Place a wooden board or similar thing on top of the towel so it covers inside of the bowl.
Place rock on top of the board ( anything heavy will do. This allows the mixture to be forced together even more)
Keep in warm room for 2- 3 days until there is foam on top.
Remove the board, store, towel and put the mixture into cold place, it should have somewhat sour taste now and plenty of liquid as well.
-------------------------
But part of the mixture into the pot, add some grease. Preferably some butter.
Can add some extra salt and very tiny bit of water. Boil til its soft.
More you heat it up and let it cool down the better it gets.
反正就是:
你要準備高麗菜頭或是生白菜頭然後切成細絲
(一定要切的很細)
加一點孜然籽小茴香或其他香料
(隨便香料都可但奶奶推薦馬芹或孜然子或小茴香)
加一點鹽巴
加一堆細絲紅蘿蔔
(要很細)
把它們混在一個大碗公裡面(塑膠碗最好)
然後用很重的東西把它們壓爆擠爆錘爆
(要讓食材黏著在一起)
然後用毛巾蓋住再用一塊木板放在毛巾上
(木板的大小要在容器裡面 或是其他東西都可以大小但要塞在容器裡面)
再用一塊石頭壓在板子上
或隨便很重的東西都可以
這樣可以讓食材好好的混在一起
然後放在溫暖的房間大概兩三天
直到毛巾上面有泡沫
然後把所有食材都拿出來放到冰箱
這時應該有酸味然後有很多液體
(放到冰箱可以保存很久)
如果你要吃的話
把一點倒入鍋子裡面然後加一點奶油
你可以加一點鹽巴或糖和一點點水
煮到軟軟的就可以吃了
你每次加熱之後冷卻然後再加熱
這個燉菜就會越來越好吃
以上是鄰居奶奶的歐洲燉菜食譜
我覺得超好吃很配飯和馬鈴薯
配什麼都很下飯地方媽媽小粉絲們可以做做看
另外小粉絲們說卡車爺爺197公分很高
我特地拍照給大家看爺爺到底有多高
(我甚至不到他的腋下)
卡車爺爺說他年輕時超帥很多女人倒貼他
(奶奶一直翻白眼不想說話)
(我有看照片真的滿帥的)
爺爺說他有一次在酒吧喝得爛醉
然後隔天早上醒來旁邊躺了一個粗壯胖女人
爺爺當下裸體整個人嚇得要死
想說他竟然睡了這個女人趕快跑回家
結果隔天爺爺被叫到警察局
他想說也不知道自己做了什麼壞事
結果發現那天睡的粗壯女人是個高階警官
她對爺爺一見鍾情想要再見爺爺一面
爺爺嚇爆趕快說自己家裡有事然後逃跑
Max的那個玩具球球是我買的
他跟巴褲一樣很喜歡玩球
Max超保護奶奶
每次爺爺如果跟奶奶講話大聲
Max就會去咬爺爺的屁股
或是用身體去撞爺爺
然後被爺爺用拖鞋打
同時也有260部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,卵、牛乳、砂糖、小麦粉、BP、バター、スーパーで揃えられるこの材料で お店みたいなしっとりふんわりなマドレーヌが出来ます。 ちゃんと作るとちゃんと美味しい♡ これひとつ覚えておけば、焼き菓子の基本のマドレーヌが 美味しく焼ける人になれるので、お得です^^ 知らないよりは知ってる方がいいし、出来ない...
「a butter or some butter」的推薦目錄:
- 關於a butter or some butter 在 寶總監的寶之國與他的狗王子 Empire of Director Bao & Niku & Baku Facebook 的最佳貼文
- 關於a butter or some butter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於a butter or some butter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於a butter or some butter 在 cook kafemaru Youtube 的最佳貼文
- 關於a butter or some butter 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於a butter or some butter 在 ochikeron Youtube 的最佳貼文
a butter or some butter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
🌞 𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐫𝐧𝐢𝐧𝐠! What's for breakfast, eh? What is your go-to weekend breakfast at home? 🌞
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Auntie Lilly's Sunday morning was perfectly spent with some delicious brekkie treats from US Bakes Malaysia , accompanied by a refreshing cold cup of coffee from Kopi Lain Hati Malaysia 🤤🥪🍩☕
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A perfect pairing of these yummy sandwiches, doughnuts & coffee makes my day happier. Come & check out the generous proportions of bread & fillings just right; it elevates even a simple meal to something sublime. 😋😋
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You deserve more than a boring butter on toast for breakfast. These delicious sandwiches & doughnuts will keep you satisfied till lunch & are much more exciting than a plain ol' PB&J. 😍😍
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#FollowMeToEatLa
#BakedWithLove #kopilainhati #pindahkelainhati
#Doughnuts #Sandwiches #Coffee
#Breakfast #TeaTime
a butter or some butter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
🌞 𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐫𝐧𝐢𝐧𝐠! What's for breakfast, eh? What is your go-to weekend breakfast at home? 🌞
.
Auntie Lilly's Sunday morning was perfectly spent with some delicious brekkie treats from US Bakes Malaysia, accompanied by a refreshing cold cup of coffee from Kopi Lain Hati Malaysia 🤤🥪🍩☕
.
A perfect pairing of these yummy sandwiches, doughnuts & coffee makes my day happier. Come & check out the generous proportions of bread & fillings just right; it elevates even a simple meal to something sublime. 😋😋
.
You deserve more than a boring butter on toast for breakfast. These delicious sandwiches & doughnuts will keep you satisfied till lunch & are much more exciting than a plain ol' PB&J. 😍😍
.
US BAKES is now giving a 𝟑𝟎% 𝐃𝐈𝐒𝐂𝐎𝐔𝐍𝐓 across 𝐚𝐥𝐥 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡𝐞𝐬 & 𝐃𝐨𝐮𝐠𝐡𝐧𝐮𝐭𝐬! To redeem the discount, use the Promo Code "𝐔𝐒𝐁𝐀𝐊𝐄𝟑𝟎" at the checkout to enjoy the discount! 😉😉
.
Grab yours with 30% Off at Nett Price RM 26.60 for 12 pcs of Sandwich or 15 pcs Doughnuts! 👍🏻👍🏻
.
.
#FollowMeToEatLa
#BakedWithLove #kopilainhati #pindahkelainhati
#Doughnuts #Sandwiches #Coffee
#Breakfast #TeaTime
a butter or some butter 在 cook kafemaru Youtube 的最佳貼文
卵、牛乳、砂糖、小麦粉、BP、バター、スーパーで揃えられるこの材料で
お店みたいなしっとりふんわりなマドレーヌが出来ます。
ちゃんと作るとちゃんと美味しい♡
これひとつ覚えておけば、焼き菓子の基本のマドレーヌが
美味しく焼ける人になれるので、お得です^^
知らないよりは知ってる方がいいし、出来ないよりは出来たほうが
楽しいです~♪
楽しいを増やしましょう!
ちなみに焼き菓子は焼き立てよりも翌日の方が絶対に美味しくなりますので
すぐに食べたくなるのをぐっと我慢するのも、
これまた楽しいです、はっはっはっ。
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
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「世界一作りやすいおうちスイーツ 」
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もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】Makes about 12
1 Egg (60g)
70g Cane sugar(or Granulated sugar)
20g Milk
70g Cake flour
3g Baking powder
70g Unsalted butter
For madeleine pans
Unsalted butter
Bread flour
【Directions】
①Brush the madeleine pans with butter and sprinkle bread flour.
Shake off excess and chill in the fridge.
②Melt butter in a hot water bath and keep warm.
③In a bowl, combine egg and sugar, and whisk together.
④Add the milk and mix.
⑤Add the sifted flour and baking powder and stir.
⑥Add the melted butter and mix.
⑦Cover the bowl with plastic wrap and refrigerate.
Rest the batter for at least one hour.
⑧Preheat the oven to 392 °F/200℃.
⑨Mix lightly until smooth,put the batter into the madeleine pans.
⑩Bake at 356 °F/180℃ for 14minutes.
(do not over bake).
It's done!
After they're cooled, they are still fluffy and moist the next day.
The cake is good when it's freshly baked, but it's even better with the stable taste on the next day.
This madeleine has a "belly button".
It is very fun.
Use Madeleine pan as I think they conduct heat better than silicone molds, but I’ve seen some people make beautiful Madeleines with silicon molds, so it’s up to you.
***れしぴ置き場***
【材料】12個
卵 ( L) 1個
きび砂糖(or グラニュー糖)70g
牛乳 20g
薄力粉 70g
ベーキングパウダー 3g
無塩バター 70g
マドレーヌの型用:
無塩バター
強力粉
【作り方】
①マドレーヌ型にバターを塗り、強力粉をふりかけ
余分な粉を振るい落とし、冷蔵庫で冷やしておく。
②バターを湯煎にかけ溶かし、そのまま温めておく。
③ボウルに卵と砂糖を入れ、泡立て器で混ぜる。
④牛乳を加えて混ぜる。
⑤ふるいにかけた薄力粉とベーキングパウダーを加えて混ぜる。
⑥溶かしたバターを加えて混ぜる。
⑦ボウルをラップで覆い、冷蔵庫で冷やす。
最低でも1時間は寝かせる。
***生地を寝かせることでより美味しく焼き上がります。
⑧オーブンを200℃に予熱する。
⑨冷蔵庫から出した生地は滑らかになるまで軽く混ぜて、絞り袋に入れてからマドレーヌ型に絞り入れる。
生地は型の8分目くらいまで入れる。
***使用する型や、大きさにより変わるので調整してください。
***絞り袋の代わりにビニール袋など使っても。
⑩180℃に設定したオーブンで14分焼いて出来上がり!
***パサつくので焼きすぎないよう気を付けます
焼き立てよりも一晩置いた方が味が落ち着き、しっとりふんわりと
美味しく感じます♪
![post-title](https://i.ytimg.com/vi/ei3UfoFdoms/hqdefault.jpg)
a butter or some butter 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
-----------------------------------------------------------------------
How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart
![post-title](https://i.ytimg.com/vi/EesyQgOkfMw/hqdefault.jpg)
a butter or some butter 在 ochikeron Youtube 的最佳貼文
These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!
What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.
Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf
---------------------------------
3-Ingredient Icebox Cookies
Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)
Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder
Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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![post-title](https://i.ytimg.com/vi/f321Ju_gRWE/hqdefault.jpg)