https://youtu.be/UOYcgudXUwA
Lai Yee's Kitchen - 薑汁撞奶 Ginger milk curd, also known as ginger-juice milk curd or ginger milk pudding, is a Chinese hot dessert originated in Guangzhou in the Guangdong Province. The main ingredients are ginger, milk,and sugar. I am 100% Cantonese and absolutely love this dessert. Es[ecially, in my Hong Kong trips, I always made sure I eat that every morning. You may also serve it cold for hot weather, but hot dessert has always been my favourite. Super easy to make but u need to watch the temperature! You must have a food thermometer on standby. It is like biochemical cooking. Suddenly I feel like a scientist for once.
Ingredients :
. 100g ginger, squeezed, for each bowl, put in 1 tbsp of ginger juice
. 330g milk. 12g Sugar or 1tbsp
Add on:
. 2 tbsp coffee (Optional, traditionally they dont add coffee 😛 )
You may also add 1/4 cup of milk powder if you like the curd to be thicker. It is super easy and fast to make for a nice breakfast or late night dessert craving. Remember the temperature must be at 80c degree, and it will also work around 70c degree. Try it!
#melindalooi #melcooks #lalacooks #dressupathome #fashionchef #fashionfood #薑汁撞奶 #gingermilkcurd #fashiondessert
I am wearing a Baju Kedah Labuh Modern from @melindalooirtw . Check out the last day of the Merdeka Sale now. It is not too late to grab this beauty which is on 80% discount now. Go Go, link in bio! #supportLocal #Malaysianfashion
同時也有43部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「a hot day temperature」的推薦目錄:
- 關於a hot day temperature 在 Facebook 的最讚貼文
- 關於a hot day temperature 在 CheckCheckCin Facebook 的最佳解答
- 關於a hot day temperature 在 Facebook 的最佳貼文
- 關於a hot day temperature 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於a hot day temperature 在 Zermatt Neo Youtube 的最佳貼文
- 關於a hot day temperature 在 cook kafemaru Youtube 的最佳解答
- 關於a hot day temperature 在 How to Describe HOT Weather in English! - YouTube 的評價
a hot day temperature 在 CheckCheckCin Facebook 的最佳解答
【腳臭好尷尬】腳臭問題不分男女
⭐因為怕臭而不脫鞋
⭐惡性循環有機會變香港腳
#星期三CheckCheckMail
擺脫腳臭困擾
李小姐:「有天下雨,回到公司想把濕透的鞋子脫掉,竟發現自己有腳臭,害我一直不敢離開座位,我是否有香港腳?」
CheckCheckCin:腳臭不一定患有「香港腳」,「香港腳」是足癬,即真菌感染性皮膚病,腳會出現水泡、痕癢、脫皮、刺痛等症狀。腳臭情況很普遍,因腳部有大量汗腺,流汗之多不輸腋下位置,腳汗本沒有味道,但當遇上細菌與黴菌繁殖,令角質蛋白分解,就會形成酸臭味。從中醫角度來看,濕熱體質人士特別容易有腳臭問題,因其汗液比較黃且多帶有臭味,如問題嚴重可諮詢註冊中醫師治理。
擺脫腳臭:
1. 選擇透氣的鞋,穿著有助吸汗的全棉襪,亦不妨在公司多放一對襪以應付下雨天
2. 除鞋後,鞋內放入備長炭或除臭吸濕包
3. 每天回家後立即以肥皂徹底洗腳及泡腳,然後擦乾雙腳
4. 如整天待在家,一天內以肥皂洗腳3-4次,然後擦乾雙腳
5. 改善濕熱體質,適量食用清熱祛濕食物例如薏米、赤小豆、綠豆、苦瓜等
6. 保持雙腳乾爽, 避免細菌滋生
艾葉泡腳方
功效:驅寒、殺菌、袪濕,改善血液循環。
材料:艾葉1小把
做法:把艾葉撕碎後,放入泡腳盤,注入少量熱水讓艾葉泡開,再注入溫水至水溫約40度泡5-10分鐘即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Get rid of smelly feet
“It was raining cats and dogs, and when I went back to the office, removed my shoes, I realized I have smelly feet. I don’t even dare to leave my seat after that! Do I have Athlete's foot?”
CheckCheckCin: Having smelly feet does not mean you have Athlete's foot. Athlete's foot is a type of fungal infection that affects the feet, and symptoms include itchy feet, peeling on the feet, pain, and blisters. It is, however, quite common to have smelly feet because we have many sweat glands on our feet, as they sweat as much as our armpits.
Likewise, the sweat from our feet does not give out a bad odor. The odor actually comes from the bacteria and mold that multiply on our feet and break down the protein molecules of the skin.
From the perspective of Chinese Medicine, people with a damp heat body constitution are more prone to develop smelly feet. The yellow sweat stains they produce carry a bad odor. Individuals with more severe conditions should consult registered and licensed Chinese medicine practitioner.
How to get rid of smelly feet:
1. Wear shoes with good ventilation, 100% cotton socks; put a pair of spare socks in the office just in case your socks get wet in the rain.
2. Put charcoal bags or deodorizer into the shoes when you are not wearing them.
3. Wash and submerge your feet in soap water every day when you get home; remember to wipe them dry after that.
4. If you are home all day, wash your feet with soap 3-4 times each day; remember to dry them after that.
5. Improve the damp heat body constitution by eat ingredients such as barley, adzuki bean, mung bean, and bitter gourd, as they can clear heat and dispel dampness from the body.
6. Keep your feet dry and comfortable all the time, as it can prevent bacterial growth and moisture from accumulating around the feet.
Mugwort leaf foot bath
Effects: Dispels cold, disinfects and dispels dampness, improves blood circulation.
Ingredients: small bunch of mugwort leaf
Preparation: tear leaf into small pieces and place into basin. Add in small amount of hot water to let leaf open up. Then add in room temperature until water is at about 40 degrees. Soak for 5-10 minutes.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #濕熱
a hot day temperature 在 Facebook 的最佳貼文
Video - Morning Emelia
How many times do we shower the babies ?
Twice a day . Early morning at 8 am and evening by 6 pm .
It doesn’t matter if you shower the babies much earlier or much later .
What’s important is to bathe them at the right temperature - slightly warm not too cold and not too hot .
But do try to bathe them at the same time throughout and stick to the routine .
Babies love routine ...
They like to follow the same schedule again and again .
Any changes will cause babies stress & overstimulated - that’s when they don’t sleep at night ...
And do start your Routine on them from birth itself - it will make life easier for Everyone .
A calm baby is important for their well being
and growth .
Salam Everyone
Love As Always
PS - l do wrongly identify the twins sometimes - Haha
Read more about routine in ‘ My Way Of Parenting’ Book .
Only at Shopee - drsheikh.os ( Link At Bio)
https://shopee.com.my/drsheikh.os?smtt=0.0.9
a hot day temperature 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
a hot day temperature 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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a hot day temperature 在 cook kafemaru Youtube 的最佳解答
These Caramel Mocha Chip Banana Muffins are a delicious breakfast or after school snack.
小さなマフィンカップで焼く簡単キャラメルモカマフインです。
簡単に手早く溶かしバターで作れるよう工夫しました。
卵も今回は「ぽとん」と入れてぐるぐる混ぜ!
カップに入れやすいよう柔らか生地に!
でも味は保証付き♡
膨らみが悪くなるのとコーヒーがしっかりきいているのでお砂糖は減らさないで^^
キャラメルチップとコーヒーぐっと風味が増します♪
手に入らなければ、チョコチップはキャラメルでなくても大丈夫です。(キャラメルモカじゃなくなっちゃうけどねっ)
れしぴは下にあります。
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんな買ってねーーーー!!!
「大人気YouTuber “cook kafemaru”の
罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」もおかげ様で
「9刷」になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】10 Cupcakes(Small size:φ4.5cmH3.5cm)
40g Milk
50g Unsalted butter
8g Instant coffee
60g granulated sugar
1Egg(50g)(room temperature)
100g Cake flour
3g Baking powder
30g Chocolate chips
25g Caramel chocolate chips
【Directions】
①Microwave the butter and milk for 1 minutes.(600w)
preheat the oven to 170℃(338 °F)
②Add the coffee, sugar and mix.
③The milk is still hot.
Let it cool down for a little bit.
Add Egg and stir.
④Add Sifted flour,Baking powder.
Mix until well combined
⑤Gently fold in chocolate chips.
⑥Put the dough into cups.
⑦Bake at 170℃(338°F)for 15 minutes.
⑧Cool completely on wire rack.
*Stick into the brownie with a bamboo skewer. It's done if nothing sticks to the skewer, but be careful not to bake too much.
*When the heat went away, put it in a plastic bag or wrap it.
***れしぴ置き場***
【材料】10個(ひとつのサイズ:直径4.5cm高さ3.5cm)
牛乳 40g
無塩バター 50g
インスタントコーヒー 8g
グラニュー糖 60g
卵 1個(Mサイズ位 殻無しで50g)室温
薄力粉 100g
ベーキングパウダー 3g
チョコチップ 30g
キャラメルチョコチップ 25g
【作り方】
①耐熱容器に牛乳とバターを入れてラップなしで電子レンジ600w1分加熱してよく混ぜバターを溶かす。
オーブンを170℃に予熱スタート。
***特に真冬はオーブンの扉開閉で庫内温度が下がりますので、しっかりとオーブンは温めておきましょう。
何もいれずに10分ほど170℃でスタートして温めておくといいです。
②①にコーヒー、砂糖を加えてよく混ぜる。
少し冷ます。(熱いままに卵を加えるとNGなので少し冷ましてください)
③卵を割り入れよく混ぜる。
④ここに薄力粉、ベーキングパウダーをふるい入れて混ぜる。
⑤チョコチップを加えてざっと混ぜる。
⑥マフィンカップに生地を絞り入れる。
***私は絞り袋の方が綺麗に早く入れやすいので使っていますが、無いときはスプーンですくっていれてください。
***焼くと生地は膨らみますので、沢山いれるとあふれてしまいます。カップに入れる生地量は7分目くらいにしましょう。
⑦170℃のオーブンで15分焼く。
⑧網の上で冷ます。
●焼き方と保存
*焼き過ぎると生地がパサつきますので焼き過ぎないようにしてください。冷めたら乾燥させないようビニール袋などに入ましょう。
*焼いた当日よりも翌日の方が美味しくなります。
●マフィンカップのサイズ
*マフィンカップはかなり小さ目です。
参考までに今回使ったSSサイズのマフィンカップの容量は水をふちぎりぎりまで入れると60cc入ります。
目安にしてください。
100均だとたぶん一番小さいSSくらいかなと思います、大き目のサイズで焼くときは出来上がり個数がかなり減るのでご注意ください。
●お砂糖の役割
甘みをつけるだけでなく、気泡を安定させ生地を膨らませてくれたり
また水分を保つ役割もあるので、しっとりとした焼き上がりに。
少なすぎると生地があまり膨らまず焼き上がりが固くなってしまうこともあります。
Music
「とまらぬ想い」
ピアノ弾きpianimo
https://www.youtube.com/channel/UCBnpMBYdNYnmAATj0zfMR7A
a hot day temperature 在 How to Describe HOT Weather in English! - YouTube 的推薦與評價
As you learn English you'll want to know how to describe the weather. In this English lesson I'll help you learn how to describe hot weather ... ... <看更多>