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[Liberté part 2/3] Moving on to hot dishes. Soup with puffy pastry - It was like opening up a jewelry box when the waitress cut it open upon serving. It’s a clear soup with abalone, dried fish maw, lotus seeds, and a piece of foie gras🤤
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(Pic 3 & 4) Scallops/mullet roe/choy sum - scallop stuffed with mullet roe, and wrapped with choy sum leaves, then deep fried with corn batter.
#Kaohsiung
Celebrate the Mid-Autumn festival with family and loved ones with Tai Thong curated Mid-Autumn Set menu. Highlights include Hot Plate Barbecue Seafood, Charcoal Roast Suckling Piglet, Braised Abalone with Stuffed Fish Maw and dried Scallop and others scrumptious dishes. COMPLIMENTARY Tai Thong moon cakes for any Mid-Autumn set menu purchase. The promotion starts from 1 August till 30 September. Call 1-800-88-2338 for reservation. For menu, visit www.taithong.com.my/mooncakesetmenu now!
Worth to highlight in this post is the latest flavor mooncakes offer by Tai Thong such as now Skin Chendol Coconut , Yuzu Black tea and Imperial Musang King Royal. The best thing to be highlighted about Tai Thong mooncake collection this year is the Tai Thong Premium Box that can go well as a fine jewelry box, Bluetooth speaker or even a tissue box.his premium box comes with 4 flavors classic baked mooncakes such as Golden Phoenix, Emerald Custard, Crystal White Lotus Double Yolk and Aged Citrus Red Bean.
Link: http://www.bettyjourney.com/…/tai-thong-offers-new-flavor-m…
#taithong #taithonggroup #taithongrestaurant #midautumnfeast #familyreunion #taithongmooncakes #mooncakes #halalmooncakes #chineserestaurant #midautumnfestival
