Jia Xiang is an old-school mee siam and lontong stall helmed by a mother-and-son duo in Redhill Food Centre.
The bowl of mee siam was steaming hot and topped with tau kwa, tau pok, limes, chives, beansprouts, fried croutons, a whole hard-boiled egg and sambal belacan chilli. Talk about hearty! The tangy and spicy tamarind broth was an absolute delight to slurp up with the noodles.
Rich with a hit of spice, the coconut milk curry used for the lontong was very fragrant and not at all thick. This made it easier for the stir-fried vegetables and tau kwa to soak up the broth. Top it off with belacan and you’re golden.
With every bite and slurp, you can taste the amount of heart and soul Mdm Tan and her son put into every dish they send out. No-frills with simple ingredients, this is indeed hawker food at its finest.
Read more: https://www.misstamchiak.com/jia-xiang
📍Redhill Market, Block 85 Redhill Lane, #01-35, Singapore 150085
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