PRODUCTS REVIEW - LINA HANSON
1. GLOBAL FACE TRIO 100ml
💡DETAILS: [For all skin-types, colors, and ages.] A 3-in-1 multipurpose powder offering an abundance of skin benefits, this nutrient-dense treatment purifies, brightens, clarifies, and balances. Cleanse/exfoliate: Activate with water to remove impurities, unclog pores, and gently polish dead skin cells with the help of Orange Peel and Rice Bran. Mask: Leave on skin 1-2 times a week, for 15 minutes. Ginseng visibly improves collagen-deprived skin and Thanaka reduces the appearance of acne and scars. Naturally rich in: Vitamin C and AHA'S (Alpha Hydroxy Acids)
✅RATING: 10/10
🔴MY REVIEW: I really enjoy this product and brand. I had a noticeable difference in redness after just one use. Sometimes I will put a few drops of an anti-aging essential oil blend with either avocado or rosehip oil and it works great. It rinsed off easily and didn’t cause any irritation to my extremely dry sensitive skin. My skin feels smoother, brighter and it seems like my pores are clearer. Highly recommend.
2. GLOBAL CALM 50ml
💡DETAILS: [For all skin-types, colors, and ages.] Nurture your skin back to tranquility. Wrap your skin in soothing nourishment with this ultra-calming elixir designed to restore balance to sensitive, red and irritated skin. With intensely comforting oils like Kalahari Melon, Passionfruit, and Cucumber, this lightweight, quick absorbing treatment strengthens and invigorates the most compromised skin. Crafted without essential oils. Suitable for inflamed, acne-prone skin. Naturally rich in: Vitamin E and Fatty Acids.
✅RATING: 10/10
🔴MY REVIEW: I have been using this product for more than 2 weeks now and absolutely love it. I use 1 pump of this product and spread it all over my face to include across my eye lids and lashes. Then I rinse with warm water and towel dry. It removes every bit of makeup without exception and I don’t even need a toner or follow up. Well, I have extremely dry sensitive skin, even some luxury brands like “Chxxxl” makes my face red sometimes. So I’m really careful when picking makeup removers as some of them can make my eyes burn. Well, I don’t want to wash multiple times to remove the makeup. This gets most of the makeup in the first cleanse. This one is amazing. Overall, it really breaks up my makeup and sunscreen without disrupting my skin’s sensitivity. Definitely recommend.
3. GLOBAL FACE SERUM 30ml
💡DETAILS: [For all skin-types, colors, and ages.] Your daily dose of healthy glow. Harness the natural intelligence of earth’s Power oils – Baobab, Marula and Camellia- to restore vitality to dull, lackluster skin. Chock-full of skin compatible essential fatty acids, antioxidants, and minerals, this divine blend of traditional beauty secrets makes skin look noticeably firmer, bouncier, and softer, transforming skin to its highest radiance. Naturally rich in: Vitamin C, E and Fatty Acids.
✅RATING: 10/10
🔴MY REVIEW: Love this product so much. It’s magic. Really hydrates and for the first time ever I see visible results in a short time. I’ve definitely noticed that my skin stays plump all day/night. After using this for two weeks and I’m really impressed. My skin has a dewy feel and improved appearance. Definitely recommend.
4. GLOBAL TREASURES 15ml
💡DETAILS: [For all skin-types, colors and ages.] 2019 Glamour Award Winner for best natural eye-cream. The world’s most cherished beauty secrets – in your hands. The ultimate synergy of the world’s most time-tested miracle ingredients – Matcha, Pearl, Coffee Bean and 24K Gold – in one jar. With every use, this award-winning treatment releases targeted rejuvenation for delicate areas of the skin, such as the eyes and neck, to soften, smooth, uplift, and restore youthful vibrancy. This decadent balm melts on contact with skin and glides on luxuriously. Naturally rich in: Vitamin C, Vitamin K and Amino Acids.
✅RATING: 10/10
🔴MY REVIEW: I love this eye balm so much with so many natural ingredients was a big plus for me. This balm is small enough to carry with me in my purse, it also spreads well so I do not have to use a lot at one time. It does not leave my fingers feeling greasy like other balms and it smells amazing. It absorbs quickly so I don’t have a long wait to apply my moisturizer or makeup. Well, I’ve actually been using this twice a day all over my face and neck, not just under my eyes. My skin is extremely soft, tiny wrinkles have smoothed out and my under eyes do seem a little brighter. Absolutely fantastic!!!
5. GLOBAL BODY SERUM 100ml
💡DETAILS: [For all skin-types, colors and ages.] Bathe your body with this luscious cornucopia of earth’s most precious oils – and say goodbye to dry, flaky skin once and for all. Rich in potent antioxidants like Vitamin C, Yuzu visibly revitalizes and illuminates, while Avocado and Apricot flood skin with lasting moisture that glides over skin with a gorgeous sheen. This exquisite, fast-absorbing body treatment will have you eagerly anticipating your next self-care moment. Naturally rich in: Vitamin C and Fatty Acids.
✅RATING: 10/10
🔴MY REVIEW: I’m in love with this global body serum. The scent is amazing. It’s the right thickness and consistency that leaves a nice layer on the skin. I would totally recommend this product to everyone. Visible results (it leaves my skin super soft) and I don’t have to worry about staining sheets if I put it on right before bed.
📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎OFFICIAL WEBSITE - https://www.linahanson.com
🔎FACEBOOK - https://www.facebook.com/globalfaceserum/
🔎IG - @linahanson
🔎HONG KONG WEBSITE - https://www.hktvmall.com/hktv/en/
🔎HK IG - @himdalay
#LinaHanson #globalbeauty #consciousskincare #skincareritual #LinaHansonXBlanda #cleanskincare #luxuryskincare #discoverglobalbeauty #lessismore #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelifeblogs #productreview #shoponline #hktvmall
同時也有7部Youtube影片,追蹤數超過6萬的網紅Sweets Life by kurashiru,也在其Youtube影片中提到,※With subtitles※ The video comes with subtitles for the amount and notes on how to make it. Please turn on the subtitles before viewing. Kurashiru Ap...
「after burn cream」的推薦目錄:
- 關於after burn cream 在 KAKA LAM 嘉嘉 Facebook 的精選貼文
- 關於after burn cream 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於after burn cream 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於after burn cream 在 Sweets Life by kurashiru Youtube 的最讚貼文
- 關於after burn cream 在 Sweets Life by kurashiru Youtube 的精選貼文
- 關於after burn cream 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
after burn cream 在 Resepi Mutiara HATI Facebook 的精選貼文
Kek pandan caramel gula melaka
bahan kek
moist sponge heavy pandan
1/2 cawan butter dicair kan( dah cair baru sukat)
5 biji telur
1 cawan gula halus
1 sb emolco pandan coconut
1sb pewarne hijau aple
1sb susu pekat(tambahan saja xletak xpe)
1 sb ovalate
1/4 cawan susu segar
2 cawan self rising
mix dgn kelajuan perlahan sampai putih gebu
baru masuk kan butter cair td
oles loyang dgn butter dan lapik baking paper
masuk adunan pd loyang 6 dapat 3 kek ye
bakar suhu 170 masa 40 mnt
dah masak sejuk kak di redai potong 3 kek
ok cream layer tgh ya
A
250g cream cheese
5-6 sb susu pekat
mix sebati tambah 1 cawan vivo
ok siap
b
mix pulk fresh cream sahaja 2 cawan
cara2
setiap layer sapu cream A
letak caramel setip layer ye(caramel mak beli siap di bakery)
parut kn sket gule melaka setiap layer
last coating kek dan rapikan kek korg cun2
lebihan kek hancur kan plus dgn hawaian coconut flakes atau almond sebagai hiasan
lepas tu hias ikut suke dan boleh parut kan gula melaka atas kek dan siapppp yeayy
mak jual rm59.90 kalau korg rasa mahal cuba buat dulu ok
kredit: Azlina Ina
Melaka sugar caramel pandan cake
cake ingredients
moist sponge heavy pandan
1/2 cups of butter melted (it's melted new size)
5 eggs
1 cups of fine sugar
1 sb of emolco pandan coconut
1 sb of aple green color
1 sb of condensed milk (it's okay if you don't put
1 all in the ovalate
1/4 cups of fresh milk
2 cups of self rising
Mix with slow speed until white and fluffy
Just entered the liquid butter just now
apply brass with butter and baking paper cover
Enter the mix on the 6th brass and get 3 cakes yea
Burn the temperature of 170 40 minutes
It's cold cooking, sis redai cut 3 cakes
ok cream layer tgh ya
A
250g cream cheese
5-6 sb of condensed milk
Mixed mix add 1 cups of vivo
ok ready
b b
Mix fresh cream only 2 cups
Ways of ways
every layer of apply cream A
Put the caramel setip layer (mom's caramel bought it in the bakery)
Scar a little bit of Melaka gule each layer
Last coating cake and tidying up your cake
Extra cake crushed plus with hawaian coconut flakes or almond as decoration
After that decorate according to your likes and scar the Melaka sugar on the cake and it's delicious yeayy
Mom sells RM59. 90 if you feel expensive try to do it first ok
Credit: Azlina InaTranslated
after burn cream 在 Resepi Mutiara HATI Facebook 的最佳解答
Resipi Cheese Tart Buncit,
Bahan-Bahan:
1.(Shell Tart)
260gm Butter
100gm Gula icing
1 biji Telor
500gm Tepung
1 sudu besar air sejuk
Sedikit esen vanila
Cara Membuat:
1.Kacau butter dan gula dalam bekas. Kacau guna tangan je senang.
2.Bila dah sebati masukkan telur.
3.Gaulkan lagi, masukkan pula esen vanila dan air sejuk.
4.Akhir sekali masukkan tepung gandum.Uli sampai jadi doh ye.
5.Bakar dalam oven suhu 180 selama 20 minit, guna api atas bawah.
*Untuk bekas shell guna saiz 4.5cm .Selepas itu, ambil pisau dan buang lebihan tepung tu.
2.(Krim Cheese)
250gm chesee tatura
1 sudu kecil telur (telur tu kacau sebati dulu iya)
50gm Gula icing.
Cara Membuat:
1.Putar cheese sekejap, sampai sebati.Jangan putar lama nanti cair.
2.Selepas tu masukan gula icing, putar sebati.
3.Akhir sekali, masukkan telur putar sekejap.
Cara-Cara Paip Krim Cheese:
1.Masukan cream cheese dalam piping beg.
2.Paip secara membukit.
3.Bakar pada suhu 180 darjah celcius selama 7 minit.
*Untuk filling apa-apa pun boleh Nutela, strawberry, blueberry. Ni coklat saya beli dekat kedai bakeri je.
*Mula-mula piping akan bertanduk.Tipsnya ambil sedikit air letak di hujung jari, ratakan yang bertanduk tu.
Cara Nak Buat Magnum:
Bahan-Bahan
Coklat bar (Jenama apa-apa pun tak kisah)
Butter
Badam cincang
Cara Membuat:
1.Double boilkan coklat atas periuk yang telah diisi air sedikit air.
2.Bila dah cair coklat masukan sedikit butter dan kacau sampai pekat.Sejukan sekejap.
3.Bila Tart dah siap bakar, sejukkan dulu baru salut dengan coklat.
4.Bila dah salut dengan coklat, salut pula dengan kacang badam hancur.
5.Kemudian letak dalam peti sejuk.
Try laa.
Puass makan sendiri ❤❤
Doakan saya selamat bersalin hujung tahun.Ni ye semua.
Siap Selamat mencuba!
Sumber: Nur Dayana
Bloated Cheese Tart Recipe,
Ingredients:
1. (Shell Tart)
260 gm Butter
100 gm Sugar icing
1 eggs
500 gm of flour
1 tablespoons of cold water
A little vanilla essence
How to Make:
1. Stir up butter and sugar in a container. It's easy to disturb using hands.
2. When it's mixed, put in an egg.
3. Mix it again, insert vanilla essence and cold water.
4. Finally insert wheat flour. Uli until it's done.
5. Burn in the oven temperature 180 for 20 minutes, use fire up and down.
* For shell container use size 4.5 cm. After that, take the knife and remove the excess flour.
2. (Cheese Cream)
250 gm cheseeee tatura
1 small spoons of eggs (stir the egg first)
50 gm Sugar icing.
How to Make:
1. Spin cheese for a while, until it's mixed. Don't spin long later it will be liquid.
2. After that put in icing sugar, spin it.
3. Finally, put in a spinning egg for a while.
Ways of Cheese Cream Pipe:
1. Put cream cheese into the piping bag.
2. Pipes in the hills.
3. Burn at 180 degrees Celcius for 7 minutes.
* For any filling can be Nutela, strawberry, blueberry. This is the chocolate I only bought at the bakery shop.
* First piping will be horned. The tip is to take some water at the tip of the finger, flatten the horned one.
Ways to Make Magnum:
Ingredients-Materials
Chocolate bar (Any brand doesn't matter)
Butter Butter
Minced almonds
How to Make:
1. Double boil chocolate on a pot filled with water.
2. When it melts chocolate put in some butter and stir until thick. Cool down for a bit.
3. When the tart is ready to burn, cool down first before salute the chocolate.
4. When you salute the chocolate, you salute the crushed almond beans.
5. Then put it in the fridge.
Try not to.
Satisfied eating alone ❤❤
Pray for me to deliver safely at the end of the year. This is it all.
Good luck trying!
Source: Nur DayanaTranslated
after burn cream 在 Sweets Life by kurashiru Youtube 的最讚貼文
※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Check the app for detailed instructions!
There are many other sweets recipes in the app!
-------------------------------------------------- -------------------------------------------------- --------------------
This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.
Cooking time: 200 minutes
Cost: around 500 yen
【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces
----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount
----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount
【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.
2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.
3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.
4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.
5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.
6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.
7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.
8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.
9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.
10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.
[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
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#Desserts #Recipes #Kurashiru
after burn cream 在 Sweets Life by kurashiru Youtube 的精選貼文
※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.
<kurashiru APP>
▼ iOS APP
https://app.adjust.com/npk6jm1
▼ Android APP
https://app.adjust.com/vz3y2u7
Check the app for detailed instructions!
The app is full of other sweet recipes!
------------------------------------------------------------------------------------------------------------------------
An butter dorayaki with plenty of fresh cream is a dish that is excellent in compatibility and rich in taste. The sweetness of the fresh cream and tsubuan matches the richness and saltiness of the butter. Why not try making snacks, desserts and hospitality?
Cooking time: 50 minutes
Estimated cost: around 500 yen
Material (3 pieces)
Cloth
Soft flour 40g
Baking powder 1 1/4 teaspoon
Egg (M size) 1
Sugar 30g
1 tablespoon of water
Salad oil 1 tsp
Whipped cream
Fresh cream 100ml
Sugar 10g
mashed sweet bean paste 100g
Salted butter 40g
How to make
1. Salted butter is divided into 4 equal parts.
2. Put the eggs and sugar in a bowl and mix with a whisk until it becomes whitish.
3. After shaking the flour and baking powder, mix with a rubber spatula to scoop up from the bottom, wrap and rest at room temperature for 30 minutes.
4. Add water and mix with a rubber spatula.
5. In a frying pan, thinly spread the salad oil with kitchen paper and pour 4 so that the diameter is about 8cm.
6. Bake on low heat for about 2 minutes, turn over if bubbles and bubbles come out on the surface. Bake it for about 1 minute, remove it from the fire when it has been baked and cooked.
7. Make whipped cream. Put cream and sugar in a separate bowl and whisk with a hand mixer until horns stand.
8. Put 6 in the order of the rough heat, put 1 in the order of red bean paste, 7 and sand with the other one, and serve it on a vessel to complete.
Cooking Tips
Please adjust the sweetness according to your preference.
In step 6, heat while confirming with low heat so that it does not burn.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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after burn cream 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
We were craving pizza! So we attempted to make IHOP's PANCIZZA that was shown on Good Morning America.
https://www.goodmorningamerica.com/food/story/ihop-serve-pizza-sized-pancake-pizza-box-slice-60910360
The big pancake was made with our home's oven on a plate of just barely the right size. Making the pancake with an oven was a fresh and fun experience!
*Recipe*
Making whipped butter
1. Let 25g of salted butter become room temperature.
2. Whisk 50g of fresh cream.
3. Mix the room-temperature salted butter in with the cream. Then place in refrigerator.
Making the pancake
4. Lay out an oven sheet coated in salad oil on a pizza plate (with an inside diameter of 27cm). Spread the salted butter on the oven sheet. (I used the oven sheet because I was afraid the pancake would stick to the pizza plate. The salad oil prevented the oven sheet from sticking, and the salted butter was spread to help make the pancake delicious.)
5. Make 200g of pancake mix according to the directions on the package. By the way, I mixed in one egg and 150g of milk.
6. Pour the result of step 5 onto the pizza plate of step 4.
7. Place the pancake into the oven preheated to 230 degrees; after 10 minutes, lower the temperature down to 210 degrees. Occasionally rotate the pancake in the oven, so it doesn't cook unevenly. Use a bamboo skewer to check if the pancake is well done or if it needs additional time baking. Since the pancake might burn in cases when it is unevenly half-baked, turn the oven temperature down to 160 degrees and keep an eye on it as the pancake continues baking.
ものは言いよう!気分はピッツア!グッドモーニングアメリカでやっていたIHOPのPANCIZZAに挑戦してみました。
https://www.goodmorningamerica.com/food/story/ihop-serve-pizza-sized-pancake-pizza-box-slice-60910360
我が家のオーブンに入るギリギリサイズのピザ皿で、作った大きなパンケーキ。オーブンで作るパンケーキが新鮮で楽しかったです!
*レシピ*
ホイップバターを作ります
1.有塩バター 25gを室温に戻しておく。
2.生クリーム 50gを泡立てる。
3.1を入れ混ぜる。冷蔵庫に入れておく。
パンケーキを作ります
4.ピザ皿(内径 27センチ)にサラダ油を塗りオーブンシートを敷く。オーブンシートに有塩バターを塗る。(ピザ皿にこびりつくのがこわかったので、オーブンシートを敷きました。サラダ油はオーブンシートのズレ防止、有塩バターはパンケーキの美味しさのために塗りました。)
5.ホットケーキミックス 200gを袋のレシピ通りに作る。ちなみに卵 1個と牛乳 150gと混ぜて作りました。
6.4に5を流し込む。
7.230度にに予熱したオーブンに入れ、210度に温度を下げ10分焼く。途中むらなく焼けるように場所を入れ替えました。竹串を刺してなにもついてこなければ焼き上がりです。生焼けの場合は焦げるので、オーブンの温度を160度に下げ様子を見ながら焼いてください。
8.お好みのシロップと3をかけていただきます。やっぱり大きいって盛り上がるのだ。
#pizza #pancizza #pancake