Sekali pandang dessert ni pun dah nampak 'menggiurkan'. Rupanya yang cantik berkilat dengan warna-warni daripada pelbagai jenis buah-buahan segar. Makan pula sejuk-sejuk, fuhhh memang nikmat sangat!
Resepi Agar-Agar Cermin Buah, Cantik Berkilat Bikin Hati Terpikat
//Bahasa Melayu
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Resepi Agar-Agar Cermin Buah
Bahan-bahan (Agar-agar Putih)
1 paket serbuk puding vanila
1 liter air
Bahan-bahan (Agar-agar Buah)
1 paket serbuk agar-agar
1 liter air
1 cwn gula
buah tembikai
buah tembikai susu
buah strawberi
buah limau tin
buah laici tin
Cara memasak
1. Agar-agar Putih: Didihkan air dan masukkan serbuk puding vanila. Kacau sebati dan tuangkan larutan tersebut ke dalam acuan.
2. Keraskan agar-agar tersebut sekurang-kurangnya 1 jam.
3. Potong agar-agar putih dan susun semula agar-agar tersebut ke dalam acuan.
4. Masukkan buah-buahan dan agar-agar putih yang telah di potong secara berselang-seli ke dalam acuan.
5. Agar-agar Buah: Didihkan air, masukkan serbuk agar-agar dan gula ke dalam periuk. Masak sehingga gula larut.
6. Tuangkan larutan ni ke dalam acuan tadi.
7. Keraskan semula selama 30 minit – 1 jam sebelum dihidangkan.
8. Agar-Agar Cermin Buah siap untuk dihidangkan.
//English
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Tasty Glass Fruit Pudding Recipe That Everyone Will Love
This dessert texture is very 'seductive'. The mirror glaze cosists with various colors from several fresh fruits. Imagine when it is eaten cold, definitely very yummy and tasty!
Glass Fruit Pudding Recipe
Ingredients (White Jelly)
1 packet vanilla pudding powder
1 liter water
Ingredients (Fruits Jelly)
1 packet agar-agar powder
1 liter water
1 cup of sugar
watermelon
honeydew
strawberries
canned mandarin
canned lychee
Cooking methods
1. White Jelly: Boil water and add in vanilla pudding powder. Stir well and pour the mixture into the mold.
2. Set the agar-agar for at least 1 hour.
3. Cut the white part and arrange it back into the mold.
4. Pour the fruit jelly mixture into and add in selection of fruits that have been cut.
5. Fruits Jelly: Boil water, add in agar-agar powder and sugar into the pot. Cook until sugar dissolves.
6. Pour this mixture into the previous mold.
7. Set them back for 30 minutes – 1 hour before serving.
8. Glass Fruit Pudding is ready to be served.
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