秘魯辣椒甜品 #Rocoto
除了上回提到的馬鈴薯外，秘魯也是辣椒的原產國之一，當地保留了很多歷史悠久，什至從印加文化中就開始使用的品種。而 Chef Edwin Guzman Navarro今次以秘魯阿雷基帕市名菜牛肉釀辣椒為靈感，做出這道菜的甜品版本，向秘魯色彩繽紛個性鮮明的辣椒 #Aji 致敬。
Besides potatoes, Peru is one of the origins of chilli #aji since the #Incan times. Inspired from the Arequipa, Peru’s classic dish #RocotoRelleno Chef Edwin creates a a sweet version of it as a homage to his beloved #Aji culture in Peru.
鮮豔的玻璃糖衣包裹著的：是一層接一層的味蕾衝擊：包括自家鮮製的花生雪糕、巧克力堅果碎、椰子及肉桂泡沫。
The rocoto-like dessert has layered flavours including homemade peanut ice cream, chocolate nutcracker, coconut and cinnamon foam.
#macaueat #macaufoodie #macaufoodblogger #macauig #macao #澳門 #hkig #macaulifestyle #macau #macautravel #macaufinedining #澳門美食 #foodgasm #food #bestfoodworld #gastronogram #eater #finedininglovers #雅吉 #aji雅吉 #ajimgm #ajimacao #EdwinGuzmanNavarro #nikkeicuisine @ 雅吉 Aji
