Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
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同時也有18部Youtube影片,追蹤數超過373萬的網紅Xiaomanyc 小马在纽约,也在其Youtube影片中提到,SIGN UP for my free newsletter and I'll send you updates on my latest language projects: https://languages.xiaomanyc.com This week I attempt to learn...
amazing nuts 在 foodvibes.sy Facebook 的最佳解答
These tiny waffles look so amazing, topped with caramelized banana, mixed nuts, black tea gelatin, and chocolate dressing. The portion was small. After seeing all of the fantastic reviews, I expected the waffles would be crispy on the outside and fluffy on the inside... but it might not be the case. It was dry and had no egg flavour. The waffles were not sweet enough, I think they should add more maple syrup to it.
Brown Waffles(HKD88)
Iced Americano (HKD35)
📍Knockbox Coffee Company
旺角黑布街21號地下
G/F, 21 Hak Po Street, Mong Kok, Mong Kok
#foodvibessyMongKok #foodvibessy旺角
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #MongKokFood #旺角美食 #852 #miniwaffles #hkcafe #KnockboxCoffeeCompany #waffles
amazing nuts 在 旅游达人Rx Yap Facebook 的最佳貼文
公布 Purple Bean 双亲节礼盒的幸运儿咯!
恭喜恭喜!
幸运儿:
4罐装礼盒
1. Annie Yap Man Mee
2. Linda Liong
3. Cherry Yoon
2罐装礼盒
1. Yuka Law
2. Pinky Chinchin
3. MeiMei Chuah
幸运儿请在1天内pm我们你的名字,电话号码和地址哦!
想要下单的人也可以找他们下单哦!可以买给父母!
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来来来!介绍你们这新颖双亲节礼盒吧!
精美的礼盒 还会附上1张精美的卡片呢😍 大方又得体 让他/她有口福 也感受到你/妳满满的心意哦!
我们家的礼饼都是
✔️ Homemade
✔️ 无防腐剂
✔️ 新鲜制作
因为都是接到订单才弄的
👉每1set(4罐-任选 gronola/nougat/nuts/german cookies)都会付送精美卡片
现在又双亲节优惠 !
只要消费上RM120就免邮 + 付送2包花茶!❤️
👉除了可以送礼之外,也可以自己买来吃当零嘴,早餐都可以!
👉我们的食品(nougat & german cookies)都是少甜的
👉Nuts用低温烘培 所以不伤害到豆的营养
👉Granola呢~ 也是不甜的!不担心吃多会肥 !这个可以参yogurt/牛奶吃 当早餐~当零嘴都行。
我们的产品如以下;
A) German Cookies / 德国酥饼有5种口味:
1. Original
2. Matcha
3. Cocoa
4. Cranberry
5. Black Sesame
👉 一罐 300gm+-
B ) Granola
1. Seeds & Sweeties
2. Oriental
3. Choco-choco
4. Signature
👉一罐 250gm+-
C) Nuts
1.Triple boost Nuts
2.Honey Glazed Nuts
3.Amazing Nuts Trail Mixed
4.Seeds & Sweety
👉 一罐 300gm+-
D) Nougat 牛扎糖
1. Classic (Pink)
2. Black Sesame (orange)
3. Cocoa (Red)
4. Matcha (Blue)
👉 一罐 14粒
立刻下单吧~
Whatapps - https://wa.me/60102839807
Facebook: https://www.facebook.com/Purple-Bean-104329561362905/
amazing nuts 在 Xiaomanyc 小马在纽约 Youtube 的最佳貼文
SIGN UP for my free newsletter and I'll send you updates on my latest language projects:
https://languages.xiaomanyc.com
This week I attempt to learn to speak German solely from Google Translate. By using a combination of Google Translate’s built-in speech pronunciation and the flashcard app Anki, I memorize a bunch of sentences in German in an efficient way with spaced repetition and then try and have a conversation in German with Anja from @Learn German with Anja. This was a super crazy language challenge that honestly changes my opinion on how to learn languages – totally nuts!
Check out my Chinese course: http://bit.ly/3tgq4d8
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![post-title](https://i.ytimg.com/vi/rnIAlK49SJQ/hqdefault.jpg)
amazing nuts 在 Peaceful Cuisine Youtube 的最佳解答
The macadamias that I used in this video are from Australia! I got a bag of roasted unsalted macadamias and it tasted amazing as it is. You can easily make macadamia milk by yourself but there are lots of options on the market recently. Plant -based milk is becoming the majority day by day isn't it? :)
https://australian-macadamias.jp/
@australianmacadamiasjapan
#discovermacadamias #毎日マカダミア #マカダミアナッツ #マカダミアミルク #TJナッツクラッカー #tjsnutcracker
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Same video without music : https://youtu.be/gQesc4cltyg
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Airy-Fairy Heart - Franz Gordon
#2 // Equus - S.A. Karl
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Ingredients:
for the cookies :
340g pastry flour
60g almond flour
200g butter flavored coconut oil
110g beet sugar
100g macadamia nuts
for the latte :
50g macadamia nuts
250g water
20g coffee beans
Instructions:
1. put pastry flour, almond flour, butter flavored coconut oil and beet sugar together in a food processor and mix until it forms crumbles.
2. add macadamia nuts and shape them into your favorite shape. put them in a freezer for an hour.
3. bake cookies at 180C/356F for 20 minutes.
4. make macadamia milk and brew espresso then make latte.
5. Enjoy!
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「材料」
マカダミアクッキー:
薄力粉 340g
アーモンドプードル 60g
バターフレイバーココナッツオイル 200g
てん菜糖 110g
マカダミアナッツ 100g
マカダミアナッツラテ:
マカダミアナッツ 50g
水 250g
コーヒー豆 20g
「作り方」
1、薄力粉、アーモンドプードル、ココナッツオイル、てん菜糖とフードプロセッサーにかけ、ダマになるまで撹拌する。
2、マカダミアナッツを加え、好きな形状に整えたら冷凍庫で1時間ほど冷やす。
3、180℃で20分ほど焼く。
4、マカダミアナッツミルクを作り、エスプレッソを淹れてラテを作る。
5、エンジョーイ!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 85mm F1.4 GM [SEL85F14GM]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
![post-title](https://i.ytimg.com/vi/5wp8zelvGZg/hqdefault.jpg)
amazing nuts 在 Peaceful Cuisine Youtube 的精選貼文
The macadamias that I used in this video are from Australia! I got a bag of roasted unsalted macadamias and it tasted amazing as it is. You can easily make macadamia milk by yourself but there are lots of options on the market recently. Plant -based milk is becoming the majority day by day isn't it? :)
https://australian-macadamias.jp/
@australianmacadamiasjapan
#discovermacadamias #毎日マカダミア #マカダミアナッツ #マカダミアミルク #TJナッツクラッカー #tjsnutcracker
-----------------------------------------------------------------------
Original video with music : https://youtu.be/5wp8zelvGZg
-----------------------------------------------------------------------
Ingredients:
for the cookies :
340g pastry flour
60g almond flour
200g butter flavored coconut oil
110g beet sugar
100g macadamia nuts
for the latte :
50g macadamia nuts
250g water
20g coffee beans
Instructions:
1. put pastry flour, almond flour, butter flavored coconut oil and beet sugar together in a food processor and mix until it forms crumbles.
2. add macadamia nuts and shape them into your favorite shape. put them in a freezer for an hour.
3. bake cookies at 180C/356F for 20 minutes.
4. make macadamia milk and brew espresso then make latte.
5. Enjoy!
-----------------------------------------------------------------------
「材料」
マカダミアクッキー:
薄力粉 340g
アーモンドプードル 60g
バターフレイバーココナッツオイル 200g
てん菜糖 110g
マカダミアナッツ 100g
マカダミアナッツラテ:
マカダミアナッツ 50g
水 250g
コーヒー豆 20g
「作り方」
1、薄力粉、アーモンドプードル、ココナッツオイル、てん菜糖とフードプロセッサーにかけ、ダマになるまで撹拌する。
2、マカダミアナッツを加え、好きな形状に整えたら冷凍庫で1時間ほど冷やす。
3、180℃で20分ほど焼く。
4、マカダミアナッツミルクを作り、エスプレッソを淹れてラテを作る。
5、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 85mm F1.4 GM [SEL85F14GM]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
![post-title](https://i.ytimg.com/vi/gQesc4cltyg/hqdefault.jpg)