<3 Hilton Kuala Lumpur <3
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Meat lovers, this is too hard to resist!!
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Vasco’s at Hilton Kuala Lumpur will be featuring the Best of Smokehouse BBQ as part of their international buffet from 1 September until 9 October 2019. You can try different types and cuts of meat from various South Western American states, where each state has its own unique sauce, rub, and style of cooking 😋
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The buffet is priced at RM188 nett per adult and RM68 nett per child (aged 6–12). Adults can enjoy a free flow beverage package of selected red and white wine, beer by bottles, soft drinks, and chilled juices for an additional RM120 nett.
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💖💖💖💖💖
[ Hilton Kuala Lumpur ]
: Read more ➡ bit.ly/2luubUL
#HiltonKL
#EatDrinkHilton
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel t...
american meat types 在 CheckCheckCin Facebook 的精選貼文
【中醫小知識】個個都話自己虛,其實你是哪一種虛?
#補錯身只會越補越虛
#有疑問要諮詢醫師意見啊
#星期四食材
四種體虛飲食宜忌
有時會聽到朋友說覺得個人「好虛」,四處尋求補身方法,例如喝雞精、鹿茸、人參、當歸等等,總之聽到有補益作用的食物都往肚裡灌。其實根據中醫理論,常見的「虛」可以分為氣虛、血虛、陰虛、陽虛四種,針對不同體質,補虛方法大有不同,故亂補身恐怕會有反效果,來看看你屬於以下哪一種虛。
氣虛 — 膽小內向、氣若游絲
常見症狀:面色偏白、容易頭暈、氣短、容易感冒、食慾差等
調理重點:補氣健脾
宜吃:淮山、白扁豆,薏米、人參、花旗參、靈芝、小米、薯仔、大棗、鵪鶉
忌吃:白蘿蔔、山楂、大蒜、芫茜、紫蘇葉、薄荷、荷葉
血虛 — 白面書生、頭暈眼花
常見症狀:面色偏白、容易頭暈、心悸、脫髮、手腳麻痹、月經不調
調理重點:益氣補血
宜吃:紅豆、紅腰豆、靈芝、紅棗、南棗、桂圓、黨參、黃芪
忌吃:菊花、白蘿蔔、大蒜、薄荷、荷葉、馬蹄
陰虛 — 口眼乾燥、手足心熱
常見症狀:體型偏瘦、面部烘熱、眼乾、口乾、手腳心胸口煩熱、小便偏黃,大便偏乾
調理重點:滋陰潤燥
宜吃:百合、芝麻、蜂蜜、沙參、玉竹、海底椰、雪耳、雪梨、花旗參、石斛
忌吃:桂圓、荔枝、紅棗、人參、蔥、生薑、蒜頭、羊肉、肉桂
陽虛 — 嚴重怕冷、體溫不足
常見症狀:面色偏白、四肢及身體冰冷、嗜睡、自汗、浮腫、小便量多、大便稀爛或內有未消化食物
調理重點:補陽驅寒
宜吃:人參、靈芝、冬蟲夏草、蟲草花、舞茸菇、羊肉、生薑、車厘子、桃
忌吃:雪糕、西瓜、青瓜、螃蟹、柿子、馬蹄
Diet Dos and Don'ts for 4 types of body deficiencies
Some people will say they are severely deficient and look for ways to replenish their bodies, some examples are chicken essence, deer antler, ginseng, Chinese angelica root. Accordingly to Chinese medicine theories, there are four types of deficiencies- qi, blood, yin and yang. The ways to replenish can vary greatly depending on the type and you may see adverse effects if the wrong method is chosen. Take a look below to identify your deficiency.
Qi deficiency-
Common symptoms: pale complexion, prone to dizziness, shortness of breath, prone to flus, poor appetite
Method to replenish: replenish qi and strengthen the spleen
Suitable: Chinese yam, white hyacinth bean, coix seed, ginseng, American ginseng, lucid Ganoderma, millet, potato, Chinese date, quail
Avoid: radish, Chinese hawthorn, garlic, cilantro, perilla, mint, lotus leaf
Blood deficiency-
Common symptoms: pale complexion, prone to dizziness, heart palpitations, loss of hair, numb limbs, irregular menstruation
Method to replenish: Nourish qi and replenish blood
Suitable: red bean, kidney bean, lucid Ganoderma, Chinese red dates, jujube dates, longan meat, codonopsis root, astragalus root
Avoid: chrysanthemum, radish, garlic, mint, lotus leaf, water chestnut
Yin deficiency-
Common symptoms: slim body type, heat from facial area, dry eyes, dry mouth, hot palms and feet, yellowish urine, dry stool
Method to replenish: Nourish yin and relieve dryness
Suitable: lily bulbs, sesame, honey, glehnia root, polygonatum, sea coconut, snow fungus, pear, American ginseng, dendrobium
Avoid: longan meat, lychee, Chinese red dates, ginseng, onion, raw ginger, garlic, lamb, cinnamon
Yang deficiency-
Common symptoms: pale complexion, cold limbs and body, excess sleepiness, excessive sweating, bloatedness, high volume of urine, loose stool or stool with undigested food
Method to replenish: replenish yang and dispel cold
Suitable: ginseng, lucid Ganoderma, cordyceps, cordyceps flower, maitake mushroom, lamb, raw ginger, cherry, peach
Avoid: ice cream, watermelon, cucumber, crab, persimmon, water chestnut
#男 #女 #我疲憊 #我枯燥 #我畏冷 #氣虛 #血虛 #陰虛 #陽虛
american meat types 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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american meat types 在 Rachel and Jun Youtube 的最佳解答
★Cat Merch! https://crowdmade.com/collections/junskitchen
- 5 myths and misconceptions about Japan! Infidelity, slurping noodles, being otaku, blood types, and what they do/do not eat.
★ Patreon! http://patreon.com/rachelandjun
説明欄参照
*捕鯨に関しまして、先ず私達は反対の立場ではありません。
捕鯨の風習・習慣に関しては、容認している方は多数いますし、
私達も同様です。積極的な反対でも、賛成でもありません。
本動画の捕鯨について触れた内容は、
「日本人は皆が毎日イルカ肉・クジラ肉を食している」という
誤解をしている海外の方達へ向けたものです。
日本人以外の人間が捕鯨に関して意見を述べること自体を不快と
感じる方もおられますが、誤解をしている人達の意見が
私自身が日本で見聞きした事と大きく乖離していると感じ、
この内容に触れました。
『鯨肉は、時代によって形と認識は大きく変わっていますが、
縄文時代に遡るほど古い、歴とした日本全体の食文化』であり、
本動画は捕鯨の是非を問うものではありません。
コメント・メッセージを送っていただいた全ての皆様、
ご指導・ご指摘いただき、ありがとうございました。
【追記・訂正】
6:13 イルカを食べる土地の風習・習慣そのものに関しては、容認している方は多数いらっしゃいます。
6:59 ですが、まったく鯨肉を食べない人も多いです。
スマートフォンでは追記が表示されないので、上記をご参照ください。
【Infidelity sources】
USA:
http://www.public.iastate.edu/~ccutro...
http://www.kinseyinstitute.org/public...
http://www.nytimes.com/2008/10/28/hea...
Japan:
http://www.miyaburi.com/kor3.htm
http://research.lifemedia.jp/2005/11/...
http://www.dannychoo.com/en/post/1453...
http://chosa.nifty.com/cs/catalog/cho...
http://chosa.nifty.com/cs/catalog/cho...
French subtitles thanks to: Audic Thibaut
Dutch subtitles thanks to: Dorfnite
Italian subtitles thanks to: Michele Garuti
German subtitles thanks to: XxxNamiGirlxxX
Portuguese subtitles thanks to: Catarina Pio
Spanish (Latin American): Aleinaki
Swedish subtitles thanks to: Anton K
Greek subtitles thanks to: Λιλιαν Τσιουτσια
Romanian subtitles thanks to: Florin Emil
Want to help subtitle our videos?
http://www.youtube.com/timedtext_vide...
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/Racheland...
×Extra videos: http://www.youtube.com/user/Racheland...
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/pro...
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
The song is from YouTube's audio library.