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Anago sushi 穴子,【Sushi Saito HK】. Michelin 2 🌟🌟
Reminds me of going to an aquarium full of Anago's, poking thru their holes in the mud. And when I tap on the Windows hard enough, they hide back into their holes. One of the funniest creatures ever.. But now I am eating them again 🕳️
คุ้มจริง ลดจริง 💥 กับดีลสุดฮอต ร้านชื่อดัง Shinsoko Sushi 🍣 🇯🇵 จาก Bangkok Restaurant Week: Japanese Top Gems 💎 สายโอมากาเสะต้องลอง การันตีคุณภาพ ความสด ความอร่อย จาก LINE MAN Wongnai User’s Choice 2021 ✅ ในราคาเพียง 799.- net เท่านั้น ช้อปตอนนี้ ใช้ได้ถึง 30 กันยายน 64 รีบช้อปด่วน ก่อนดีลหมด‼️
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✨วันนี้มาลองโอมากาเสะจากวงใน ราคาน่ารักมาก
คอร์ส 11 คำ ราคา 799 เท่านั้น
เซตนี้ เริ่มจากของเบาๆแบบ Ebi ค่อยๆ เพิ่มน้ำหนักเป็นปลา Kanpachi , Madai , shima aji ไต่ไปจนถึง โอโทโร่ชิ้นหนามัน แล้วผ่อนลงด้วย Anago ปลาไหลทะเลแบบราดซอสไม่จัดมาก เบาๆ แล้วผ่อนด้วยไข่หวานที่ไม่มีแป้งผสม แต่ผสมด้วย hotate, กุ้ง บดปั่นฟู แล้วออกมาเป็นหน้าตาเหมือนเค้กไข่
ที่นี่พิธีรีตองหน้าแท่นไม่เยอะ ถ้าเทียบกับที่อื่นๆ แค่เตรียมข้าวดีๆหมักซอสสูตรโอมากาเสะ (ข้าวจะออกสีน้ำตาล) แล้วโปะวัตถุดิบดีๆลงไป ป้าบ ๆ ๆ เสิร์ฟ หยิบเข้าปาก เคี้ยว กิน อิ่ม อร่อย จบ ง่าย แต่ อร่อย สบายกระเป๋า
👉🏻 [ขอบคุณรีวิวจาก #สมาชิกWongnai โดยคุณ ekaphap 😋]
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📌 ดีลราคา 799 บาท จากปกติ 1601 บาท
📌 ดีลพิเศษซื้อผ่านลิ้งก์นี้เท่านั้น 👉🏻https://www.wongnai.com/evouchers/33094
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🚨โปรโมชันพิเศษ !
① ลูกค้าที่ซื้อดีลกับ Wongnai ครั้งแรก ลดทันที 200.- บาท ใส่โค้ด 👉🏻NEWBRW200
*สำหรับยอดซื้อขั้นต่ำ 1,000.-
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② สิทธิพิเศษสำหรับลูกค้าบัตรเครดิต JCB ลดทันที 15% สูงสุด 300 บาท เมื่อซื้อดีล BRW ด้วยบัตรเครดิต JCB
ใช้ส่วนลดได้แบบจัดเต็ม ไม่จำกัดจำนวนสิทธิ์ต่อบัญชีผู้ใช้ !!
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หมายเหตุ :
สิทธิพิเศษสำหรับลูกค้าบัตรเครดิต JCB ไม่สามารถใช้ร่วมกับโปรโมชันอื่นๆ ได้
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🔎อ่านรายละเอียดร้านและรีวิวเพิ่มเติมได้ที่นี่ :https://www.wongnai.com/evouchers/33094
💗ดูดีลอาหารญี่ปุ่นระดับท็อป จากร้านอื่นๆ ได้ที่ www.wongnai.com/restaurantweek
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#WongnaiBRW2021 #JapaneseTopGems #BRWJapaneseTopGems2021 #ดีลอาหารญี่ปุ่นที่ดีที่สุดแห่งปี2021
More sushi.. 🍣😍
•Very great piece of Maguro Back Chutoro 背トロ (長崎県 Nagasaki) , really fine textures with good tuna flavor yet melts upon heat in the mouth. The 'Chateaubriand' cut of the Tuna.. But not all Back Chutoro tastes like this so we prob were super lucky! 🌟🌟
•Otoro was tasty too albeit not as amazing as other 2 pieces, the likable order fluctuates every time but today all Maguro 鮪三兄弟 were decent 🌟
•Anago 穴子 Sea Eel (対馬), nicely warm & fluffy, for HK very good quality. 煮詰め sauce was balanced not too thick or cloying, it could handle even more sweetness too 🌟
•Futomaki, neatly made. Also has Kanpyo, Anago & Cucumbers, Egg, liked the combination 🌟
Singapore is back to Phase 2. Dining in at F&Bs is now prohibited. But I still wanted to try something nice, so I ordered luxury food for delivery from 3 Japanese restaurants. How is the experience like? Join me.
Thank you to all the restaurants for sending us food!
?Yoshi Restaurant/The Horse's Mouth (Kaiseki Omakase & Cocktail)
https://yoshi.oddle.me/en_SG/
?Nozomi (Wagyu Beef Rice & Sushi Platter)
https://order.nozomi.sg/
?Chikuyotei (Hotpot Shabu Shabu Set, Eel Rice, Sushi)
https://www.chikuyoteisg.com/shop.html
Can also Whatsapp/LINE +65-9725-5311
?Sushi Kimura (Bara Chirashi, Anago Chirashi, Uni)
https://www.sushikimura.com.sg/order/
? Want to win a free customizable wardrobe? Enter the giveaway from this link!
https://www.facebook.com/873244719705006/posts/1423734447989361/?d=n
Disclaimer: foods were sent from restaurants in exchange for this video. However, all opinions are my own.
Follow me on social medias!
?Instagram https://www.instagram.com/ghibli_ojisan/
?Twitter https://twitter.com/ghibli_ojisan
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?Watch - Perhaps the Best Meal I had in Singapore：https://youtu.be/d46br1oiYaE
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Business Enquiries
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You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #Japanese #Sushi
#ASMR、#relax、#anago
Today, I'm going to make "ANAGO SUSHI".
"ANAGO" is called conger eel in English.It is in season in during summer in Japan.
I made sushi with it that is "OSHI ZUSHI" style.
"OSHI ZUSHI" means pressed sushi. I used a small wooden box to press the sushi into certain shapes.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Vissel / Cookware / Utensil
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# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
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# Instagram
- https://www.instagram.com/japanese_food_music/
#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買
Hello大家好我係呀Tsar, Hello,everyone
今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi
遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market
和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market
這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi
如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here
這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.
第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu
雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated
我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature
這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit
所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?
Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.
店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!
首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,
每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.
根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?
我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。
Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi
只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.
Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam
Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.
即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption
其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.
因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste
另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.
又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.
為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?
因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth
齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!
Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating
由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish
魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.
再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water
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記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,
幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!
請用片右下角調4K睇片。
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