關於 anchovies powder singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Roland's sambal chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.

Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.

As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP

Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.

I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!

Ingredients
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Nasi Lemak Sambal Chilli
==============

Ingredients (A) - blend into a fine paste
----
25 pieces of dried chilli - rehydrated
1 stalk of lemongrass (use only the white stem)
1 whole red onion
8 pieces of shallots
4 cloves of garlic
20g of dried shrimps - rehydrated
10g of dried anchovies (dried fried to crispy)
Some cooking oil

Ingredients (B)
----
1/2 cup (125ml) of oil
20g of belacan - dry roasted
1 teaspoon of tamarind paste
40g of palm sugar (can use white or brown sugar)
2/3 cup (170ml) of dried shrimp soaking liquid

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Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.

Thank you Knorr for making the filming of this video possible! Yay! We love our Nasi Lemak with Salted Egg Yolk Fried Chicken - it's such a lovely twist from the usual same old same old boring fried chicken. I think you will like it.

We know most people only add coconut milk, salt and pandan leaves to make coconut rice but Roland added lemongrass to the rice which really made the rice even more fragrant. You really got to try it. Super yummy!

His chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.

Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.

Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.

I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!

Ingredients
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Serves 4 pax

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Salted Egg Fried Chicken Wings
==============

(A) Marinated Chicken
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6 X chicken wings
1 teaspoon of salt
2 tablespoons of light soy sauce
A few dashes of white pepper
Some cornflour (to coat marinated wings)

(B) Salted Egg Sauce
-----
Some cooking oil
40g of unsalted butter
5 cloves of chopped garlic
3 pieces of bird's eye chilli (optional)
A small handful of curry leaves
3 tablespoons of Knorr Salted Egg Powder
1 teaspoon of salt
1 teaspoon of sugar

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Nasi Lemak (Coconut Rice)
==============
320g of Thai jasmine rice
300ml of water
220ml of coconut milk
1/2 teaspoon of salt
1 stalk of lemongrass (use only the white stem)
5 - 6 pieces of pandan leaves


----------------------------
Nasi Lemak Sambal Chilli
==============

Ingredients (A) - blend into a fine paste
----
25 pieces of dried chilli - rehydrated
1 stalk of lemongrass (use only the white stem)
1 whole red onion
8 pieces of shallots
4 cloves of garlic
20g of dried shrimps - rehydrated
10g of dried anchovies (dried fried to crispy)
Some cooking oil

Ingredients (B)
----
1/2 cup (125ml) of oil
20g of belacan - dry roasted
1 teaspoon of tamarind paste
40g of palm sugar (can use white or brown sugar)
2/3 cup (170ml) of dried shrimp soaking liquid

----------------------------
Other ingredients
==============
4 X eggs
100g of dried anchovies

------------------
Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.

Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.

Refer to the ingredient list below or go to our website http://spicenpans.com/mee-rebus/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6- pax

Ingredients for chicken stock (use 1 - 1.2L for this dish)
====
2L of water
6 pcs of chicken carcases
A few slices of ginger
5 cloves of garlic - lightly smashed

Rempah paste ingredients
====
8g of ginger
8g of galangal
2.5 pieces of red onions
50g of dried shrimps
50g of dried anchovies
60g of fermented soybeans (salted soybeans or tau cheo)
5 tablespoons of meat curry powder
5 stalks of lemongrass (use only white part)
1/2 cup of water

Other ingredients to be used in gravy
====
650g of sweet potatoes
16g of gula melaka
1 stalk of lemongrass - white part only & bruised
1 - 1.2L of chicken stock
1/2 teaspoon of salt

Rest of the ingredients
====
15 pieces of shallots - optional
3 pieces of firm tofu (tau gwa)
Some mini shrimps (beo hye) - optional
Some beansprouts - optional
600g of yellow noodles
Some fresh green chilli - optional
6 hard boiled eggs

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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan https://amzn.to/2yblXGJ
Cast Iron Wok https://amzn.to/2MvAssa
Salted soybeans https://amzn.to/2C7ZkVz
Sweet potatoes https://amzn.to/2PVDffP
Galangal https://amzn.to/2MHEVM0
Dried shrimps https://amzn.to/2ow4gdc
Dried anchovies https://amzn.to/2NdIxEO
Gula Melaka https://amzn.to/2oww9li
Chicken stock https://amzn.to/2MIZmbh

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!