Search
後街隱藏靚美牛💛🇺🇸
街坊小店嘅格局，專賣美國USDA PRIME BEEF🥩 提早book定位，假期晚餐嘅時段嚟到，果然好旺場！Dinner主力做套餐，美牛由Angus Tenderloin、短骨牛肋眼、Flank Steak，牛腰扒，甚至火魔法威露頓牛柳都有。
.
我地就揀咗【荷斯登牛腰扒】$350，Medium Rare，外面煎到微脆而入面完美粉紅色，肉味濃而又不失油脂。價錢係套餐嚟嘅，包咗welcome wine🍷、餐前小食及墨西哥脆片、餐湯。唔想淨係食肉嘅，可以點呢個【意大利黑松露蘇格蘭蟹皇扁意粉】套餐 $260，蟹肉份量媲美意粉🍝食落啖啖蟹絲🦀
.
酒鬼嚟呢度最開心，本身個set都包咗杯餐酒，仲可以袋定幾支靚紅酒Free Corkage🍾 美中不足我會覺得係焗住食set，沙律/starter/appetiser🥗同side dish樣樣都要加錢💰
(好食指數:8/10)
.
後街牛扒
灣仔交加里7號永成大廈地下A舖
#灣仔foodsearchers #西式foodsearchers #美國菜foodsearchers #扒房foodsearchers
✂️ ✂️ ✂️CUT ✂️ ✂️ ✂️
#復活節giveaway
Order左Meatogohk 喺凍肉，可以復活節🐣系屋企開餐，Meatogohk美國肉類出口協會(USMEF)嘅會員，亦是美國認證安格斯牛的會員之一，團隊多年嚟都有採購同入口環球優質食材經驗。
安格斯牛肉認證(Certified Angus Beef)，又簡稱(CAB)，喺美國註冊嘅商標。而所有被檢驗嘅牛肉必須符合CAB制定嘅十個標準先有資格獲得呢個認證，最終只有十分之三嘅安格斯牛達標，所以獲得CAB 認證嘅牛肉成為美國最好嘅安格斯牛肉品牌之一。
🎁謝謝Meatogohk送出CAB 安格斯牛肉組合套裝🎁價值：$198 (2 sets)包括👇🏻
🌟美國USDA精選安格斯西冷牛扒 (300g+/-) x 2份
🌟美國 Harris Ranch 安格斯免治牛肉 90/10 (1LB) x 2份
🌟隨套餐仲送埋價值$170既精美廚具禮包, 包括👇🏻
1x 牛肉溫度計
1x 牛排刀
1x 開瓶器
等你都可以做大廚享受牛扒大餐!
Giveaway玩法:
1. Like @Love Kelly’s kitchen & Meatogo 的Facebook
2. Like & Share 呢個Post
3. 留言話比我地知Meatogohk既牛肉係有邊兩個認証+ tag返兩個自己既朋友
條款及細則：
1）每人只限參加一次。
2）截止日期：2021年 4月4日 至4月6日晚上 23:59。
得獎名單將於2021年4 月8日於此post留言處公佈，
3）請得獎者於公佈起計一個工作天內inbox「Love Kelly’s Kitchen」並提供姓名、電話和寄件地址，Meatogohk
4）不可退換、兌換現金或轉售。
5）Meatogohk及Love Kelly’s Kitchen將保留此活動的最終決定權。
I’m a big fan of @mischief.sg Brunch Sets and Spice Grills from the very start ever since I’ve discovered this hidden gem in town!.
•
Since 2015, @mischief.sg has always been a perfect drinking spot for those who’re in for a wholesome alcoholic chill-out session as they features pretty extensive drinks menu ranging from Beers to innovate Cocktails and Wines!.
•
Best paired with their Spice Grills, Some of the must have-s would definitely be:
•
✅Gula Melaka Char Siu (250g) | $25
✅BBQ Spiced Chicken (1kg) | $25
✅BBQ Baby Back ‘Naughty’ Ribs | $28 for half rack | $42 for full rack
✅USDA Angus Beef Short Rib (600g) | $48!.
•
Also, they’re now serving brunch items on weekends from 11.30am-3pm and for those who’re in for some drinks, they’re having drinks/promos for brunch where You can get:
•
✅Pineapple Mimosa | 2 glasses for $16
✅Brut Reserva Cava | 2 glasses for $14!.
•
And the recommended brunch items are as followed:
•
✅ Chicken and Waffles | $20
✅ Buttermilk Pancakes and Bacon | $20
✅ Eggs & Toast | $18
✅ Big Breakfast Fry Up | $25 @ Mischief
วันนี้พวกเราจะพาทุกคนมากินเนื้อกันฮะ! แต่ไม่ใช่เนื้อธรรมดา วันนี้เราจะพาทุกคนไปกินสเต็กเนื้อจาก 6 ประเทศ ซึ่งวันนี้พวกเราจะซื้อมา Battle กันให้ดู เราจะมาหาคำตอบกันว่าวันนี้เนื้อสัญชาติไหน เด็ดสุด และอันไหนที่คุณควรซื้อไปลอง ถ้าพร้อมแล้ว ไปกันเลย!
**ขอขอบคุณ Gourmet Market ที่สนับสนุนคลิปนี้นะครับ**
สำหรับใครที่กำลังมองหาสินค้าและอาหารดีๆ ก็มาเลือกซื้อกันได้ที่ Gourmet Market Siam Paragon นะครับ ซึ่งไม่นานมานี้เค้าพึ่งทำการ Renovate ใหม่แล้ว ตอนนี้เขามีสินค้าใหม่เยอะแยะมากมายเลยนะครับ แล้วเขาก็มีการตกแต่งใหม่เพื่อให้เราได้รับบรรยากาศใหม่ๆ ในการเดินซื้อของอีกด้วย
- Facebook: https://www.facebook.com/GourmetMarketThailand/
- Website: https://www.gourmetmarketthailand.com/th
00:00 Intro
00:57 Gourmet Market (Sponsored)
03:02 เลือกเนื้อ
04:09 You Hunt We Cook
05:00 New Zealand - Tenderloin
07:10 Argentina Black Angus - Ribeye
08:45 Australian Wagyu - Striploin
11:42 Thai Wagyu - Ribeye
13:23 USDA Prime - Tenderloin
15:26 Matsusaka Wagyu A5 - Striploin
18:05 สรุป
FOLLOW ME
on: https://www.facebook.com/BoomTharis/
on: https://www.instagram.com/BoomTharis/
on: https://twitter.com/BoomTharis/
ติดต่อโฆษณา: business@boomtharis.com
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
直至出片時間 2018年9月5日 18:00
Openrice review 暫時係100笑 VS 0 喊，之後點樣發展唔關我事啦 :)
呢條係贊助影片，但係仍然會保持中肯態度評論，贊助商亦都無特別要求過我點樣寫，希望各位繼續支持。
Burger Bar 位於中環蘭桂坊7號地下，主要提供漢堡包薯條呢類型嘅食物，主打手打安格斯牛肉及流心芝士漢堡。亦都有提供牛肉以外嘅選擇。各位經過老蘭嘅可以一試 :)
味道：8/10
禮貌：8/10
清潔：8/10
環境：6/10
抵食：7/10
食物種類：7/10
上菜速度：8/10
此頻道只表達本人立場，不喜勿插.
