Mdm Tan Soi Mui has been frying up delectable plates of fried carrot cake since more than a decade ago. She prepares her condiments such as the chilli Sauce and garlic herself! Mdm Tan also patiently slices the carrot cake using a string. She mentioned that this will allow her to get thick slices of carrot cake which will not disintegrate upon frying.
If you like the taste of radish, you might prefer the white version. I could distinctly taste the radish in it. The sourness and spiciness of the homemade chilli made the dish even more delicious! The Chye Poh taste in the black version was a lot stronger than it was in the white. The carrot cake chunks were fried perfectly and evenly coated with a thick dark sauce.
Read more at:
https://www.misstamchiak.com/le-yi-shi-fried-carrot-cake/
Le Yi Shi Fried Carrot Cake
Address: Blk 93 Lorong 4 Toa Payoh #01-38, Singapore 310093
Close on Monday & Friday.
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