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These Apple & Cranberry Samosas are a tea time wonder! 🍏 For the filling, @worldfood_onmy_table finely diced 4 Granny Smith apples and cooked them in a pan with 1 tbsp oil and cranberries. She then added 2 tbsp brown sugar and 1/4 tsp each of salt, cinnamon and nutmeg powder.
Each samosa is wrapped and brushed with oil before being air-fried. The result: crispy crust with soft, sweet deliciousness inside! #RollingGrace
Hawthorn Apple Tea 山楂苹果茶 ~ This healthy and refreshing tea with only a few ingredients is so easy to prepare. It has a unique tangy flavour and hawthorn fragrance with the almost melt-in-your mouth boiled soft apples.
Recipe >>> https://wp.me/p7Ila5-89r
😋 POWERFUL recipe for Green DETOX Smoothie for Gut Detox to heal & improve digestive health.
Here are the 5 MOST important things that must have in a gut detox smoothie:
1. Colorful fruits & vegetables
2. Prebiotics
3. Fiber
4. Plant Based Protein
5. Healthy Fat
🟩 Smoothie Recipe:
▪️Avocado
▪️Beetroot
▪️Organic Matcha Green Tea Powder
▪️Banana
▪️Soy Protein
▪️Apple Fiber with Inulin (prebiotics)
▪️Oats
▪️Flaxseed as toppings
Add few cubes of ice & blend all with 350 ml water 😋😋😋😍😍.
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甘いりんごのコンポートが入った、さっぱりした紅茶のゼリーです。トップには、レモンのクラッシュゼリーをのせて、見た目も涼しげな夏らしい簡単デザートです。
〔濁りやすい紅茶ゼリーを透明に仕上げるポイント〕
・紅茶の抽出時間を短めにする。
・ゼラチンを入れる前に紅茶液に甘みをつける。
・ゼラチンを熱々の紅茶に入れない。
・ゼラチンを溶かした後は急冷する。
【材料：4-6人分（100mlカップの場合、6個分）】
★クックパッドはこちら→https://cookpad.com/recipe/6881118
■ りんごのコンポート
りんご 1/2個（約150ｇ）
グラニュー糖 24ｇ（大さじ2）
レモン汁 7ｇ（大さじ1/2）
ブランデー 15ｇ（大さじ1）省略可
■ 紅茶ゼリー（アールグレイ使用）
紅茶ティーバッグ 5袋（茶葉10ｇ）
水 600ｍｌ
グラニュー糖 65ｇ
粉ゼラチン 10ｇ
水, ゼラチン用 50ｇ
■ クラッシュゼリー（レモン）
水 80ｇ
グラニュー糖 12ｇ（大さじ1）
レモン汁 7ｇ（大さじ1/2）
粉ゼラチン 3ｇ
水, ゼラチン用 15ｇ
■ トッピング
キウイなどお好みのフルーツ適量
_________________________________________________________________
[Points to prevent the tea jelly from going cloudy ]
・ Let tea bags steep in hot water short time.
・Add sugar to tea before adding gelatin.
・ Don't add gelatin to very hot tea.
・ After melting gelatin, cool the tea quickly.
【ingredients: 4-6 people, 6 100ml cups, 100ml= 3.38 us fl oz】
★COOKPAD(US)→https://cookpad.com/us/recipes/15356949-glitter-earl-grey-tea-jelly-with-sweetened-apples?ref=you_tab_my_recipes
■ Sweet Cooked Apples
1/2 apple (about 150g)
24g (2 Tbsp) granulated sugar
7g (1/2 Tbsp) lemon juice
15g (1 Tbsp) brandy, optional
■ Earl Grey Tea jelly
10g (5 tsp) earl grey
600ml (20.3 us fl oz) water
65g (5.5 Tbsp) granulated sugar
10g (1 Tbsp) powdered gelatin
50g (3.5 Tbsp) water, for gelatin
■ Lemon Jelly for Topping
80g (5.5 Tbsp) water
12g (1 Tbsp) granulated sugar
7g (1/2 Tbsp) lemon juice
3g (1 tsp) powdered gelatin
15g (1 Tbsp) water, for gelatin
■ Topping
a kiwi fruit
#WhatSantaleftbehind #お菓子作り
Hey YouTube Family!!
Y'all know how I love my pork!! I found a recipe online using my Air Fryer to fry some pork belly. I also made some lemon pepper wings - Ahhhhhmazing!! The pork turned out ok BUT the pork skin (which is my Favorite Part) was too hard. But I will play around with the recipe and try this one again.
Any suggestions on how to get the perfect crisp pork belly?
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