Let's me know if you would like a video on how to make artisan bread!! Hey this is no knead bread!!!
Cả nhà có thích làm bánh mỳ không???
Easy no knead bread!
( I will have a video upload soon)
3 cups of all-purpose flour (enriched bleached flour or unbleached work fine)
2 teaspoons of dry active yeast
1/2 teaspoon of salt
1 teaspoon of sugar
1 cup of warm water ( temperature 97F to 100F)
1 tablespoon of olive oil + 1 teaspoon of olive oil
Step 1: Mix yeast + water and stir well. Set aside until you see bubbles. It takes about 5 -10 m!
Step 2: Mix flour + sugar + salt in a bowl.
Step 3: Pour yeast mixture into kitchen aid mixing bowl and add 1 tablespoon of olive oil.
Step 4: Use kitchen aid mixture and turn at low speed, then slowly add mixture of flour.
Step 5: Let machine run about 4 to 5 m at low speed. While mixing dough, if you see that it's too dry, add about 1 teaspoon of warm water; if too wet, add a little flour.
Step 6: Add 1 teaspoon of olive oil in the bottom of the mixing bowl and pour in the dough. Cover with plastic wrap and let the dough rise at room temperature until you see dough rises to twice its original size. It takes about 45 m to 1 hour.
Step 7: After the dough rises, take it out and place it on a clean working surface, then roll or push the dough into the shape you prefer for your bread. Be sure to dust a little bit of flour on your surface, so the dough doesn't stick.
Step 8: After you make your shape, dust a bit of flour on the baking tray and put the bread in it. Cover with a clean kitchen towel and let the dough rise for around another 30 minutes.
Step 9: After the dough has risen a second time, you can bake it right away in the oven if you like. Or, if you want to make it fancy, slice the baguette and brush it with egg to make a nice color.
Step 10: Preheat oven 10m and then bake bread at 450F F about 12 -15 m.
After baking, the bread should have a crusty outside and soft inside. Good luck!
Here is my little note to make perfect bread:
1) If you mix yeast with water and it does't bubble, then you should try it another time; this step is very important if you want to make successful bread.
2) Allow the dough to rise in a warm place (near or on top of a hot stove, for example), but not too hot, because it could cause the bread to collapse while baking, or have a yeasty alcohol smell.
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