關於 asian pork stock ，我們在網路上蒐集到這些相關的討論、資訊與評價

Scratching your head over what to cook this weekend? We got you covered with 3 hearty dishes:

1. Heng Hua Lor Mee - 兴化卤面
2. Sweet & Sour Pork - 咕噜肉
3. Steamed Egg Tofu with Shrimp - 虾仁蒸蛋豆腐

⬇️ Ingredients for Heng Hua Lor Mee ⬇️
3 tbsp Cooking Oil
100g Pork Belly (sliced into strips)
4 Shallots (sliced)
4 Dried Scallops (rehydrated)
10g Dried Shrimps (rehydrated)
4 Dried Mushrooms (rehydrated and sliced)
100g Chinese Cabbage (cut into small pieces)
600ml Chicken Stock (store bought)
600ml Water
20 pieces Clams
8 pieces Prawns
2 pieces Dried Chinese Noodles, approx. 240g
3 tbsp Hua Tiao Wine
2 tsp Sesame Oil
Salt and White Pepper to taste
100g Cai Xin
Corn Starch Solution (optional)
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Full recipes in this playlist 👇

HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!

This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!

We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)

Recipe Link: http://themeatmen.sg/christmas-pork-roll/

If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!

Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!

#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg

The Hainan Story 海南宝, a new 5-in-1 multi-brand Hainanese restaurant opens today at Hillion Mall! Look forward to well-known brands such as Wee Nam Kee and Ah Chiang’s porridge and newborns such as The Hainan Story, Newspaper Curry Rice and Uncle Robert Western.⁣
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🥢First-timers should try Ah Chiang’s Traditional Porridge’s well-loved Mixed Pork Porridge which comes with springy, handmade pork balls, succulent sliced meat and an array of pig intestines.⁣
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🥢Founded in 1987, Wee Nam Kee Chicken Rice has become an institution, thanks to its delicious chicken rice. Only the freshest chickens are gently simmered in premium chicken bone stock along with a selection of ingredients according to a secret recipe.⁣
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🥢The Hainan Story serves old-school breakfasts with traditional Hainanese toasts with Home-Made Gula Melaka Kaya & Cold Butter. Don’t forget to order some good ol’ decadent ‘Kopi Gu You'. ⁣
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🥢Newspaper Curry Rice's curry chicken recipe has been passed down the generations from a staunch Hainanese matriarch. You should try Mama Wee’s Hainanese Curry Chicken Drumstick Set features a generous helping of tender chicken and addictive curry sauce. ⁣
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🥢Expect classic British cuisine with a distinctly Asian edge with Uncle Robert Western. A nostalgia dish is the 1980’s Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs.⁣
⁣
The Hainan Story 海南寶⁣
Address: 17 Petir Road, #01-15/16 Hillion Mall, Singapore 678278⁣
Opening Hours: 7.30am to 9.30pm daily⁣
Telephone: 6970 8191

買 Nesco豪華多功能真空包裝機 按這裡→ https://lihi1.com/BHycT

1.讓肉類快速入味
鹹豬肉
材料：
五花肉 700公克/pork belly 700g
醃料：
蒜泥 60公克/garlic puree 60g
黑胡椒粉 1大匙/black pepper powder 1tbsp.
五香粉 1茶匙/Chinese five spices 1tsp.
鹽 1茶匙/salt 1tsp.
糖 2茶匙/sugar 2tsp.
米酒 2大匙/cooking rice wine 2tbsp.
作法：
1. 五花肉放入真空保鮮袋中，再加入所有醃料，利用袋子將醃料和肉混合抹勻。
2. 放入真空機，選擇【真空/密封鍵】，密封真空後放入冰箱冷藏，醃8小時至入味即可。(一般醃漬約需2天才能入味)
3. 取出放入已預熱的烤箱中，以180℃烤約20分鐘即可。

2.真空浸泡入味又軟嫩
醉雞
材料：
A
去骨雞腿 4支/chicken thigh 4pcs
鹽 適量/salt q.s.
米酒 適量/cooking rice wine q.s.
B
當歸 5公克/dong quai 5g
枸杞 10公克/goji berry 10g
鹽 1茶匙/salt 1tsp.
高湯 300公克/stock 300g
紹興酒 300公克/Shaoxing wine 300g
作法：
1. 去骨雞腿撒上鹽、米酒，利用錫箔紙捲起，將雞腿煮熟。
2. 將煮熟的雞腿放入真空保鮮罐，放入材料B。
3. 將真空吸管配件一端插入抽氣孔，另一端插入專用真空罐上，選擇【專用罐真空鍵】，浸泡約6小時至入味。(一般浸泡約需至少1天才能入味)
4. 取出切片食用即可。

3.可以做舒肥料理
香料雞胸
材料：
雞胸 1付/chicken breast 1pcs
鹽 適量/salt q.s.
白胡椒粉 適量/white pepper powder q.s.
義大利綜合香料 適量/Italian seasoning q.s.
作法：
1. 密封袋中放入雞胸，撒上鹽、白胡椒粉和義大利綜合香料，將醃料和雞胸混合抹勻。
2. 放入真空機，選擇【真空/密封鍵】，密封真空。
3. 萬用鍋內鍋中加入水，放入真空後的雞胸肉。
4. 選擇舒肥，設定65℃、20分鐘。
5. 取出切片即可。

4.單片分裝更新鮮
香煎鮭魚
材料：
鮭魚 1片/salmon 1pcs
黑胡椒粉 適量/black pepper q.s.
鹽 適量/salt q.s.
作法：
1. 將真空袋裁切成需要的大小，再將袋子放入真空機中，選擇【封口鍵】，將其中一端密封。
2. 鮭魚放入真空袋中，撒上鹽和黑胡椒粉，在袋中混合抹勻。
3. 將袋子以放入真空機，選擇【真空/密封鍵】，密封真空後放入冰箱冷藏醃漬約20分鐘即可。
4. 取出將鮭魚放入鍋中，雙面煎至金黃上色且熟即可。

5.做冰箱小菜快又方便
醃鹹蜆仔
材料：
蜆仔 600公克/Asian clam 600g
蒜仁(拍鬆) 20公克/garlic
薑片 15公克/ginger 15g
辣椒 1根/chili pepper
調味料：
米酒 50公克/cooking rice wine 50g
醬油 100公克/soy sauce 100g
糖 1大匙/sugar 1tbsp.
煮蜆仔的水 250公克/stock 250g
作法：
1. 蜆仔用中火隔水加熱至蜆仔微微開口，取出瀝乾。
2. 將蜆仔放入真空保鮮罐中，放入其餘材料，再倒入所有調味料。
3. 將真空吸管配件一端插入抽氣孔，另一端插入專用真空罐上，選擇【專用罐真空鍵】，放入冰箱冷藏約1小時至入味即可食用。(一般醃漬約需1~2天才能入味)

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HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!

This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!

We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)

Recipe Link: http://themeatmen.sg/christmas-pork-roll/

If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!

Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!

#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg

00:00 - 00:15 B-Roll
00:16 - 00:48 Season Pork Slab
00:49 - 02:08 Preparation of Asian Stuffing
02:09 - 02:58 Assemble and Roast

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Bonus Video: The South Korean Bank Heist FOLLOW-UP: https://youtu.be/_Re4r5s-4cA

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Other videos you may like:
The $1,000,000,000 North Korean Bank Heist: https://youtu.be/Usu9z0feHug
The Greatest Bank Heist in Chinese History: https://youtu.be/qW0uzPJEO10
The Incredible Japanese Prison Break: https://youtu.be/oI8trlbCbU8
The Mysterious Chinese Art Heists Across Europe: https://youtu.be/9LDVQYfeseo
The Greatest Bank Heist in Japanese History: https://youtu.be/gbeN-2ErxBw

Stock Media Footage:
Videoblocks: https://www.videoblocks.com

Music:
Epidemic Sound: http://epidemicsound.com

Channel Description:
Animated documentary-style videos on extraordinary Asian events.

Credits:
Kento Bento — Researcher, writer, narrator, audio editor, video editor, motion graphics & art director
Charlie Rodriguez — Illustrator
Isambard Dexter — Research assistant
Jose Gamez — SFX editor
Nina Bento — Cheerleader

Video Title: The Bizarre South Korean Bank Heist

"Daejeon, South Korea, 2019 — 140 kilometers south of Seoul. The bank robber was getting ready to enter the bank. He was well-prepared, composed, and not at all afraid of being caught. You see, he had been planning the heist for a while, and had become quite familiar with the bank’s habits and procedures. He had done the math and knew it would take police just four minutes to arrive at the scene once alerted. This, of course, wasn’t ideal — a potential four minute window seemed risky — but if all were to go according to plan the reward would be worth it; he would be set for life. As part of his preparation, he had procured a very specific weapon (a kind of knife) from a trusty vendor which, really, he had no intention of using. With the threat alone being sufficient enough, this was merely for show. And so, after months of planning, it was time. He headed through the doorway into the bank. The heist was on..."