Spicy noodles with seared kielbasa, shrimp and soft boiled egg. 🍜🍖🍤🥚
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📝 Ingredients for 1 serving:
• 1 tbsp butter
• 1 tbsp vegetable oil
• ¼ cup kimchi juice
• 1 soft boiled egg
• 1 uncooked egg
• Kielbasa or sausage of choice
• 2 1/2 cups chicken or vegetable stock
• 1 clove of garlic, diced
• ginger, 1 inch piece, sliced
• 3 pieces scallions, chopped
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 serving of ramen noodle
• 1 tbsp of sesame oil
• 1 tbsp of Asian chili oil
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♨️ Cooking:
• Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don't forget to flip also.
• Add the chopped garlic and cook with medium heat until golden brown.
• Soft-boil egg at high heat for 4 mins then cool.
• Whisk the uncooked egg for 15 seconds.
• Bring stock, whisked egg, kimchi juice, garlic, ginger and scallions to a boil (10-15 mins)
• Cook noodles to your liking.
• Transfer the noodles and broth to the bowl. Top the bowl with chopped scallions, the crispy golden brown garlic, shrimp, kielbasa and the sliced egg. Drizzle the sesame and chili oil and sprinkle some gochugaru to your taste.
• Take a photo of course! 📸 Enjoy!
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📍Homemade by me 🤓
#davidthefoodie #foodie #food #kielbasa #shrimp #cookingathome #cooking #spicy #homemade #foodandwine #noodles #sausage #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #spicynoodles #homechef #noodle #feedfeed #eatthis #quarantine #homecook #fresh #breakfast #brunch #homecooking
同時也有3部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family!! Here's my Pho Ha Giant Bone #7 ? with Kimmy Tan Hope everyone enjoys it!!!!! ??????????????????? Today's Guests: Kimmy Tan ...
asian shrimp noodle bowl 在 LovelyMimi Youtube 的精選貼文
Hey YouTube Family!!
Here's my Pho Ha Giant Bone #7 ? with Kimmy Tan
Hope everyone enjoys it!!!!!
???????????????????
Today's Guests:
Kimmy Tan @KIMMY TAN
COMMENT BELOW ⬇⬇⬇⬇
More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!
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https://youtu.be/6f5Bp1ixKD8
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https://youtu.be/VcF5Npr9rWc
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https://youtu.be/p_XgLP1ClsA
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?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs
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asian shrimp noodle bowl 在 LovelyMimi Youtube 的精選貼文
Hey YouTube Family,
Want an idea for an easy gourmet dinner? Here, I'm cooking steak shrimp and some easy Mac N Cheese.
Don't mind Connie y'all - she is good for some things - just not helping me cook ?
How are you guys cooking your shrimp and steaks? Are you making the mac n cheese the easy way or the homemade way? COMMENT BELOW!
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asian shrimp noodle bowl 在 Tasty Japan Youtube 的最讚貼文
ぜひ作ってみてくださいね!
4種類のそうめんつけダレ
2人分
ピリ辛つけダレ
材料:
そうめん(乾麺) 200g
水 100ml
A:めんつゆ(2倍濃縮) 100ml
A:生姜(すりおろし) 1片
A:豆板醤 小さじ1
A:ごま油 小さじ1
万能ねぎ 適量
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、水を加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いで万能ねぎをのせたら、完成!
ごま豆乳つけダレ
材料:
そうめん(乾麺) 200g
豆乳 150ml
A:めんつゆ(2倍濃縮) 50ml
A:みそ 小さじ1
A:白すりごま 大さじ2
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、豆乳を少しずつ加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いだら、完成!
梅おろしつけダレ
材料:
そうめん(乾麺) 200g
水 100ml
A:めんつゆ(2倍濃縮) 50ml
A:大根おろし(水気を切る) 100g
A:梅干し(種を抜いて叩く) 4個分
大葉(千切り) 2枚
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、水を加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いで大葉をのせたら、完成!
エスニック風つけダレ
材料:
そうめん(乾麺) 200g
水 100ml
A:めんつゆ(2倍濃縮) 50ml
A:ナンプラー 小さじ1
A:レモン汁 小さじ1
A:赤唐辛子(輪切り) 1本分
干しえび 大さじ2
パクチー 適量
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、水を加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いで干しえび、パクチーをのせたら、完成!
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(English Recipe)
Somen Soup 4 Ways
Spicy Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
100 milliliters noodle soup base
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon doubanjiang
100 milliliters water
Sliced scallions, for garnish
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the noodle soup base, sesame oil, ginger, doubanjiang, and water. Mix well. Ladle the soup into a small cup and add the scallions.
Serve the noodles with the soup for dipping.
Enjoy!
Sesame Soy Milk Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
1 teaspoon white miso
2 tablespoons ground white sesame seeds
50 milliliters noodle soup base
150 milliliters soy milk
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the miso, ground sesame seeds, and the noodle soup base. Add the soy milk in 3 additions, whisking well between each to combine. Ladle the soup into a small cup.
Serve the noodles with the soup for dipping.
Enjoy!
Ume Radish Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
50 milliliters noodle soup base
100 grams grated radish
4 umeboshi, seeded and chopped
100 milliliters water
2 shredded shiso leaves, for garnish
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the noodle soup base, grated radish, umeboshi, and water and whisk well. Ladle the soup into a small cup and top with the shiso.
Serve the noodles with the soup for dipping.
Enjoy!
===
Asian-style Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
50 milliliters noodle soup base
1 teaspoon fish sauce
1 teaspoon lemon juice
1 red chili pepper, sliced
100 milliliters water
2 tablespoons dried shrimp, for garnish
Fresh coriander leaves, for garnish
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the noodle soup base, fish sauce, lemon juice, red pepper, and water and mix well. Ladle the soup into a small cup and garnish with the dried shrimp and coriander.
Serve the noodles with the soup for dipping.
Enjoy!
![post-title](https://i.ytimg.com/vi/jXZY6EaO-Mg/hqdefault.jpg)