關於 australiantaro ，我們在網路上蒐集到這些相關的討論、資訊與評價

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☆ 最近迷上做甜點~剛好前幾天做了地瓜圓成功後來轉戰做芋圓，上網查了一些資料都沒看到跟澳洲芋頭相關的影片或分享文章，秉持著神農嘗百草的我就決定來試做看看! 到底吃起來會不會有芋味呢? 請看影片囉~

☆ Hey guys! I have been curious about the taste of the Australian grown taro for a while but I havent got a chance to cook it! Therefore, I decided to buy it and cook it myself and let you guys know how it taste like! I made glutinous taro balls and plus a bit of extra purple sweet potato balls. I have never used them to make dessert before. Wanna know how it goes? Watch the video :)

☆ 芋圓+紫心地瓜圓食譜 (可依各人情況調配)
* 芋頭或地瓜 - 500g
* 木薯粉 - 250g (可用地瓜粉但建議用木薯粉口感比較Q)
* 糖 - 80g (喜歡甜可多加)
* 太白粉 - 少許，當手粉用以防芋圓們黏到沾板和黏到彼此

☆ Recipe - Glutinous taro and sweet potato balls
* Taro/Any sweet potato - 500g
* Tapioca powder - 250g (Alternatively, you can use sweet potato starch
but the texture wont be as chewy as the tapioca starch)
* Sugar 80g - (Adjust the amount of sugar if you like sweeter or less
sweet)
* Potato starch - a bit (Used for prevent the dough from sticking on the
chopping board and individual glutinous balls.

♥ Music
Music by MYSM - Aloft - https://thmatc.co/?l=38A81F1

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#glutinousballs #australiantaro #cookwithme #台灣人在澳洲 #芋圓地瓜圓製作 #甜點 #台灣 #澳洲 #Sydney #taiwanesedessert