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Comment your favourite Nyonya dish! We've got 7 sure to impress anyone. Read now 👇
1. Babi Pongteh
2. Kari Kapitan
3. Ayam Buah Keluak
4. Chap Chye
5. Kueh Dadar
6. Ondeh Ondeh
7. Kueh Talam
The east side has always been a food haven and it just keeps getting better. Found in a literal corner of Chang Cheng Food Court at Tampines Central Community Complex is Heritage Corner. They sell authentic Peranakan food at affordable prices. Expect dishes such as Nonya Laksa, Ayam Buah Keluak, Daging Pongteh and more.
The same old favourite ~ Ayam Pongteh/ Nyonya Chicken Stew 娘惹豆酱焖鸡 ~ along with steamed egg and stir-fry veggies.
Chicken stew + rice + steamed egg👉🏻 cooked together in the Ninja Foodi - cooking time: 3mins.
Ninja Foodi all-in-one pressure cooker + air fryer:
https://www.facebook.com/502255989875841/posts/2878266902274726/?d=n
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2020/09/pressure-cooker-ayam-pongteh-nyonya.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #easymeal
Masyarakat Baba dan Nyonya sememangnya terkenal di Melaka. Masyarakat ini juga terkenal dengan makanan tradisinya turun temurun dari nenek moyang mereka. Kebiasanya makanan kaum Baba berasal dari masakan Cina tetapi disesuaikan dengan selera yang gemarkan masakan pedas kaum Melayu.
Uniknya masakan Baba Nyonya ini adalah gabungan rasa dan cara masakan kaum Cina, Melayu dan India. Membuatkan masakan ini mempunyai profil rasa yang menyeluruh.
Dalam episod kali ini, Rhys William ke Kocik Kitchen di Melaka untuk mencuba sendiri hidangan Baba Nyonya asli.
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Ayam Pongteh or known as “stewed chicken with potatoes flavored with fermented bean paste” is one of the Baba Nyonya classic dish. It’s is best served with steam rice. There are a variation of Ayam Pongteh. Let’s check out Ah Chan’s Kitchen Ayam Pongteh.
Ayam Pongteh:
250g or 1 chicken thigh
1 1/2 tbsp chopped garlic
1 1/2 tbsp chopped shallots
1 medium size potato
1/2 tbsp palm sugar
1 1/2 fermented bean paste
1 bowl water
Roland's Chinese Steamed Egg recipe is a very easy that you can follow to make the perfect Chinese steamed egg. Try it. We believe your children will like this dish very much.
Refer to the ingredient list below or go to our website here http://spicenpans.com/steamed-egg/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
4 eggs (amounting to about 200ml)
Water (egg to water ratio = 1: 1.5) = we used 300ml
1/2 teaspoon of salt
1 teaspoon of chicken stock powder
2 teaspoons of light soya sauce
1/2 teaspoon of sugar
A few dashes of pepper
1.5 tablespoons of hot water
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Chicken stock powder: https://amzn.to/2JDexBo
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
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If you like this recipe, you might like these too:
Marmite Crispy Baby Squid 妈蜜香脆小苏东
https://youtu.be/bTMiUv9Yun8
Crispy Chinese Roast Chicken 五香烧鸡
https://youtu.be/CpuX4BuY8FI
Nyonya Ayam Pongteh Braised Chicken & Potato Stew 娘惹豆酱鸡
https://youtu.be/VKcFq9lQZXg
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
