[Baby Kailan & Air Fried Crispy Pork Stir Fry 小芥兰炒烧肉]
Instead of the usual stir fry, (which by the way, you can use it to fry any types of vegetables), Roland added some air-fried crispy pork belly to give this recipe more variety. How do you normally cook your vegetables?
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同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this rec...
baby kailan recipe 在 Miss Tam Chiak Facebook 的最佳解答
Remember the springy noodles and spicy chilli at Seng's wanton noodle in Dunman Food Centre? When two childhood friends brought over the business and recipe last year, they opened Wanton Seng's Noodle Bar at Amoy Street. Eating the wanton noodles I known for years in a hip and air-conditioned environment is rather refreshing. The noodles are thicker then what I remembered, and the meats are one level up. The slow cooked pork belly is thick and juicy; while the double roasted pork belly has a sexy crackling. As usual, wantons are nothing worth shouting about, and you may want to go lesser on the chilli as it may be a little too savoury. Oh, but the Gangster baby kailan braised in scallops and shiitake helps to cut the oiliness. How about a glass of cocktail to go with your wanton noodles? #instavideo
baby kailan recipe 在 Spice N' Pans Youtube 的最佳解答
Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this recipe is baby kailan, which is slightly different from the usual ones. I personally prefer baby kailan more than the classic ones because I like the texture better. Instead of the usual stir fry, (which by the way, you can use it to fry any types of vegetables), Roland added some air-fried crispy pork belly to give this recipe more variety.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 pax
Pork belly
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1L of water
1 cinnamon stick
2 star anise
3 bay leaves
2 tablespoon of salt
2 tablespoon of dark soy sauce
1 stalk of spring onion
300g of pork belly (cut in 1cm thick)
Air fry pork belly at 150C for 5 mins then turn the temperature up to 200C and air fry for 7 or 10 mins - depending on the thickness of your pork. Flip the pork to the other side on the half-way mark of the 7 or 10 mins.
Other ingredients
(use this part of the recipe to fry any vegetables in Chinese style)
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5 thinly sliced young ginger
5 cloves of chopped garlic
2 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 teaspoon of sugar
300g of baby kailan or your favourite vegetables
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
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