SPOON 推出Semi Buffet啦!我倒觉得比较像Fine Dine Semi Buffet, 毕竟每一道主食都是小小份而且还可以一直追加。
每一道主食都是顾客点了厨房才开始准备,所以上桌的美食都是热乎乎。
主食方面有中餐,亚洲餐和西餐。每道都是主厨的拿手好菜。
🎈 A La Carte Buffet Dinner SPOON 🎈
Sunday to Thursday, 6.30pm – 10.30pm
RM80 per person (original price RM99)
当然, 除了主食Semi Buffet一定还有很多好料啦!沙拉!前菜!甜品!芝士!汤等等的。这些一点都不马虎哦!每一道都是好好吃的哦!单单甜品就值回票价啦!
🎈 主食选择(仍点)🎈
~ Ribeye Steak
~ Lamb Cutlet
~ Chicken Cordon Bleu
~ Seafood Bouillabaisse with Garlic Choucroute
~ Salmon En Papillote with Capers and Duck Confit with Mashed Potato and Apple Salad
~ Assam Pedas Oxtail
~ Red Curry Duck with Lychee and Pineapple
~ Fried Rice with Minced Chicken and Thai Basil
~ Rendang Lamb Shank
~ Thai Soup Noodle
~ Roasted Chicken with Kerabu Mango Sauce,
~ Thai Beef Hor Fun
~ Baby Kailan with Oyster Sauce
~ Stir-fried Tiger Prawn with Sichuan Bean Sauce
*Children aged 6 – 12 years old and senior citizens 60 years old and above are entitled to a 50% discount for all mentioned buffets from the original price as mentioned above.
还有还有!要吃整桌的甜品吗?那就jio 12个朋友一起来Spoon吧!只要足12个人就可以属于你自己的甜品桌啦!这甜品桌是现场表演的哦!甜品师傅会现场在桌上用各式各样的甜品呈现艺术感十足的表演。一人RM50.
G Hotel Kelawai Spoon Cafe G Hotel
Level 2, G Hotel Kelawai, 2, Lorong Maktab, 10350 George Town, Pulau Pinang
04-219 0000
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this rec...
「baby kailan with oyster sauce」的推薦目錄:
baby kailan with oyster sauce 在 Spice N' Pans Youtube 的最佳解答
Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this recipe is baby kailan, which is slightly different from the usual ones. I personally prefer baby kailan more than the classic ones because I like the texture better. Instead of the usual stir fry, (which by the way, you can use it to fry any types of vegetables), Roland added some air-fried crispy pork belly to give this recipe more variety.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Pork belly
------
1L of water
1 cinnamon stick
2 star anise
3 bay leaves
2 tablespoon of salt
2 tablespoon of dark soy sauce
1 stalk of spring onion
300g of pork belly (cut in 1cm thick)
Air fry pork belly at 150C for 5 mins then turn the temperature up to 200C and air fry for 7 or 10 mins - depending on the thickness of your pork. Flip the pork to the other side on the half-way mark of the 7 or 10 mins.
Other ingredients
(use this part of the recipe to fry any vegetables in Chinese style)
--------
5 thinly sliced young ginger
5 cloves of chopped garlic
2 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 teaspoon of sugar
300g of baby kailan or your favourite vegetables
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/5fvkBV3ZapI/hqdefault.jpg)