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在baking basket這個產品中，有10篇Facebook貼文，粉絲數超過45萬的網紅食在好玩 Eatlicious，也在其Facebook貼文中提到， 北欧风家居品，每一个看了都好想买!!🥰 重点是Lazada买比Shopee买便宜很多!! Voucher可以叠叠用!!（看最后一图）😎 🚗FREE Shipping：https://invol.co/cl3zemc Ceramic Baking Dish 🛒这里购买：https://invol....
　同時也有4部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，なすを使った、しっとりチョコブラウニーをご紹介します。 意外な組み合わせですが、騙されたと思って作ってみてください。野菜嫌いのお子様のおやつにもピッタリですよ🎵 おうちで、ぜひ作ってみてくださいね！ なすのチョコブラウニー 9人分 材料 なす (皮をむき、切っておく) 大1本 (約450g) ...

baking basket 在 食在好玩 Eatlicious Facebook 的最佳貼文

食在好玩 Eatlicious By 食在好玩 Eatlicious

2021-05-27 20:30:10 有 210 人按讚
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北欧风家居品，每一个看了都好想买!!🥰
重点是Lazada买比Shopee买便宜很多!!
Voucher可以叠叠用!!（看最后一图）😎

🚗FREE Shipping：https://invol.co/cl3zemc

Ceramic Baking Dish
🛒这里购买：https://invol.co/cl46aq4

Kitchen Sink Tarred Water Hangs Basket
🛒这里购买：https://invol.co/cl46aq9

Solid Wood Hand-Made Wooden Bowl
🛒这里购买：https://invol.co/cl46aqf

Lovely Hand-Painted Lace Ceramic Bowl
🛒这里购买：https://invol.co/cl46aqk

Japanese Style Dishes Set
🛒这里购买：https://invol.co/cl46aqp

Cutting Board Non-Slip
🛒这里购买：https://invol.co/cl46aqr

Ceramic Plate Snack
🛒这里购买：https://invol.co/cl46aqx

Simple Iron Cover
🛒这里购买：https://invol.co/cl46ash

Petals Ceramic Dishes
🛒这里购买：https://invol.co/cl46asr

Refrigerator Drawer Storage
🛒这里购买：https://invol.co/cl46asv

Kitchen Multi-Function Colander
🛒这里购买：https://invol.co/cl46asx

Covered Glass Beer Mug
🛒这里购买：https://invol.co/cl46at2

Coffee Cup with Handle Astronaut
🛒这里购买：https://invol.co/cl46at6

Bathroom Silica Gel Filter Net
🛒这里购买：https://invol.co/cl46atg

High temperature Silicone Mat
🛒这里购买：https://invol.co/cl46atk

Multi-function Stainless Steel Kitchenware
🛒这里购买：https://invol.co/cl46atq

Portable PP Split Lunch Box
🛒这里购买：https://invol.co/cl46ats

Creative Stainless Steel Oil Filter Pot
🛒这里购买：https://invol.co/cl46atu

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食在好玩 Eatlicious

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任何问题可以PM我们，或者电邮至[email protected] ，谢谢~ 不平凡人生的平凡?
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baking basket 在 Facebook 的最讚貼文

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2021-05-17 17:46:59 有 146 人按讚
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Easy curry flavour fried fish ~ Air-Fried Salmon 咖喱粉煎三文鱼 ~ 用气炸锅免油煎炸，无油烟，快速又简单！

Frying fish is such a breeze when you have a Ninja Foodi at home, just add seasoning and AirCrisp for 8mins. The salmon turned out so good, crispy skin, juicy and tender inside. 😋👍🏻 If you’re cooking more, don’t use the baking dish, place the fish/ fillet on the Cook & Crisp Basket.

📣🇸🇬🇲🇾 Ninja Foodi OP300 ~ All-in-one air fryer + pressure cooker + steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions. If you’re interested to purchase, you can use discount code to buy at the lowest price 👉 S$374.25 (UP:S$599), with interest-free installment + 1 year warranty + home delivery (about 4 working days, SG & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟

Tap this link for product details/ place order [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/08/air-fried-fish-with-curry-powder.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi

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baking basket 在 Facebook 的最佳解答

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2021-01-23 20:57:27 有 16,327 人按讚
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今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

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baking basket 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2020-05-23 10:00:02 有 13,864 人看過 有 387 人喜歡
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なすを使った、しっとりチョコブラウニーをご紹介します。
意外な組み合わせですが、騙されたと思って作ってみてください。野菜嫌いのお子様のおやつにもピッタリですよ🎵
おうちで、ぜひ作ってみてくださいね！

なすのチョコブラウニー
9人分

材料
なす (皮をむき、切っておく)　大1本 (約450g)　
セミスイートチョコレートチップ　225g　＋　適量 (味付け用)
無糖チョコレート (細かく刻んでおく)　245g
メープルシロップ　大さじ6
バニラエクストラクト　小さじ1
卵　大3個
アーモンドパウダー (超微粒)　1 カップ (95g)
ココアパウダー (オランダ製法)　¼カップ(30g)
粗塩　小さじ1

作り方
1.オーブンを180˚Cに予熱しておく。

2.なすは皮をむき、縦半分に切る。種をすくい取り、さらに縦半分に切り、1センチほどの厚さに切る。お湯を張った大きな鍋にセットした蒸し器に移し、蓋をしてなすが柔らかくなるまで20分ほど蒸す。

3.蒸したなすをフードプロセッサーのボウルに移し、セミスイートチョコチップ110g、無糖チョコレート、メープルシロップ、バニラエクストラクトを加え、なすの熱でチョコレートを溶かす。必要に応じてボウルの側面をこすり落とし、滑らかになるまで、2〜3分間高速でブレンドする。

4.中型のボウルに卵を入れて泡立て、アーモンドパウダー、ココアパウダー、塩を加えて混ぜ合わせる。(3)を加え、ゴムベラで混ぜ合わせる。残りのセミスイートチョコチップを入れて混ぜる。
油を塗った正方形(20センチ)の耐熱皿に生地を移し、表面を滑らかにする。お好みでチョコチップをのせる。

5.オーブンで35分焼く。ブラウニーの中心部につまようじをさし、生地が付かないことを確認する。

6.20分ほど冷ましてスライスしたら、完成！

---

Ingredients
for 9 servings
1 lb eggplant, peeled and cut into large pieces
8 oz semisweet chocolate chip(225 g), divided, plus more to taste
2 oz unsweetened chocolate(45 g), chopped
6 tablespoons maple syrup
1 teaspoon vanilla extract
3 large eggs
1 cup superfine almond flour(95 g)
¼ cup dutch processed cocoa powder(30 g)

Preparation
1.Preheat the oven to 350˚F (180˚C).

2.Peel the eggplant, then cut in half lengthwise. Scoop out the seeds, then chop into large pieces. Transfer to a steamer basket set over a large pot of simmering water, cover, and steam for 20 minutes, until the eggplant is very soft.

3.Transfer the hot eggplant to the bowl of the food processor with 4 ounces (110 g) of semisweet chocolate chips, the unsweetened chocolate, maple syrup, and vanilla extract. The heat from the eggplant will melt the chocolate. Blend on high speed for 2-3 minutes, until very smooth, scraping down the sides of the bowl as needed.

4.In a medium bowl, beat the eggs, then add the almond flour, cocoa powder, and salt, and whisk to combine. Add the eggplant chocolate mixture and fold with a rubber spatula to combine. Fold in the remaining semisweet chocolate chips.

5.Transfer the batter to a greased 8-inch (20-cm) square baking dish and smooth the top. Top with more chocolate chips, if desired.

6.Bake for 35 minutes, until a toothpick inserted in the center of the brownies comes out clean.

7.Let cool for 20 minutes before slicing.

8.Enjoy!

#TastyJapan #レシピ

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Licensed via Audio Network

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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baking basket 在 Spice N' Pans Youtube 的最佳貼文

Spice N' Pans By Spice N' Pans

2020-05-23 08:08:42 有 349,016 人看過 有 4,991 人喜歡
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This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.

中文版视频 https://youtu.be/Gkr35uYtg3Q

According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200

If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)

90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)

Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!


For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)

Other ingredients
---------
35g vermicelli

 ===
If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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baking basket 在 PHOLFOODMAFIA Youtube 的最讚貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2020-02-17 19:15:00 有 33,093 人看過 有 781 人喜歡
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เมนูเผือกทอดสอดไส้ รายการพลพรรคนักปรุง 16 กุมภาพันธ์ 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1

เผือกทอดสไตล์ติ่มซำ ตัวเนื้อเผือกบดหอมด้วยกลิ่นอบเชยอ่อนๆ สอดไส้หมูบดรสกลมกล่อม
-ไส้-
เนื้อหมูบด 200 กรัม
ซีอิ๊วขาว 20 กรัม
น้ำตาลทรายแดง 1 ช้อนชา
รากผักชี 5 กรัม
กระเทียม 10 กรัม
พริกไทยขาว 3 กรัม
แป้งข้าวโพด 1 ช้อนชา

-แป้ง-
เผือก 200 กรัม
เบกกิงโซดา ½ ช้อนชา
แป้งตั้งหมิ่น 55 กรัม + สำหรับคลุก
น้ำร้อน 55 มิลลิลิตร
น้ำมันรำข้าว 30 กรัม
เกลือ ปรุงรส
น้ำตาลทราย ½ ช้อนชา
อบเชย หยิบมือ
น้ำมันรำข้าว

1. ทำแป้งเผือก โดยนึ่งเผือกให้สุกนุ่ม บดให้ละเอียดในขณะที่ยังร้อนอยู่ พักไว้
2. ผสมแป้งกับเบกกิงโซดาให้เข้ากัน เทน้ำร้อนลงไป นวดให้เข้ากันดี พักให้เย็นลง
3. ผสมเผือกบด ส่วนผสมแป้ง น้ำมันรำข้าว เกลือ น้ำตาล และอบเชยให้เป็นเนื้อเดียวกัน พักในตู้เย็น 10 นาที
4. ระหว่างพักแป้ง ทำไส้โดยโขลกรากผักชี กระเทียม และพริกไทย ใส่เครื่องที่โขลกลงไปผัดในกระทะให้หอมดี ใส่หมูบด ปรุงด้วยซีอิ๊วขาวและน้ำตาลทรายแดง ใส่น้ำผสมแป้งข้าวโพดลงไป เคล้าให้เข้ากัน พักให้เย็นลง
5. แบ่งส่วนผสมเผือกเป็นก้อน 40 กรัม คลึงให้บางลง ตักไส้ลงตรงกลาง ห่อให้มิดชิด คลุกแป้งตั้งหมิ่นเล็กน้อย
6. ตั้งน้ำมันสำหรับทอดที่ 160 องศาเซลเซียส ค่อยๆ นำเผือกลงทอดให้พอเหลืองกรอบ ตักขึ้นสะเด็ดน้ำมัน และเสิร์ฟ

A classic Cantonese dimsum which is favorited by many for a flavourful filling with light and crispy exterior.
-Filling-
Minced Pork 200 g
Light Soy Sauce 20 g
Brown Sugar 1 tsp
Coriander Roots 5 g
Garlic 10 g
White Pepper 3 g
Corn Starch 1 tsp

-Dough-
Taro 200 g
Baking Soda ½ ช้อนชา
Wheat Starch 55 g + for dusting
Boiling Water 55 ml
Rice Bran Oil 30 g
Salt to taste
Sugar ½ tsp
Cinnamon Powder pinch
Rice Bran Oil

1. Chop peeled taro into slices. Place into the steamer basket and steam over high heat until cooked; mash and set aside. Mix wheat starch and baking soda then add boiling water, knead and set aside.
2. Incorporate taro, dough, oil, salt, sugar and cinnamon and refrigerate for 10 minutes.
3. While resting the dough, pound coriander root, garlic and pepper then fry until fragrant before adding minced pork. Season with soy sauce and brown sugar. Before removing from the heat, add corn starch and water, heat until it achieves a slightly thick consistency.
4. Separate taro dough into small circular wraps approximately 40 grams each. Scoop some filling and forms into a dumpling shape, lightly dust with wheat starch.
5. Heat the oil to 160 C. Gently add the dough, fry until golden brown and crispy. Remove from the oil, strain away excess fat and serve.

เมนูอื่นๆ ในพลพรรคนักปรุง 16 กุมภาพันธ์ 2020
เมนูสปาเกตตินีครีมไข่กุ้ง Spagettini Cream Ebiko
https://youtu.be/oJBbv_D6tyY

เมนูเผือกทอดสอดไส้ Deep fried Stuffed Taro
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เมนูคาราเมลมัคคิอาโต้แพนนาคอตตา
Caramel Macchiato Panna Cotta
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เมนูเค้กช็อกโกแลตไส้มูสคาราเมล
Chocolate Cake with Caramel Mousse Filling
https://youtu.be/l0j_bgvkC5Y

เมนูบานานาพุดดิง Banana Pudding
https://youtu.be/okVnqH2T67s

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รายการพลพรรคนักปรุงย้อนหลัง วันจันทร์ - วันพุธ เวลา 18:00 น. เพื่อไม่ให้พลาดเมนูดีๆ กดติดตาม หรือ subscribe YOUTUBE ช่อง PHOLFOODMAFIA สำหรับรายการพลพรรคนักปรุงพลัสออกอากาศโทรทัศน์ ทุกวันอาทิตย์ เวลา 10.30 น. ทางช่อง 9 MCOT HD รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่ Facebook: PHOLFOODMAFIA - พลพรรคนักปรุง Instagram: pholfoodmafia Line @: @pholfoodmafia Tiktok: pholfoodmafia
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The shape of your proofing basket will affect the shape of your loaf since the vessel supports the form of the dough as it rises. Many proofing ...

#88. Tiny Christmas Baking Basket - Colonial Needle Company

Kelly Clark NeedlepointTiny Christmas Baking Basket 7"w x 7"h - 18 Mesh Kit includes 18M blank canvas, stitch guide, and embellishments Retail Customers, ...

#89. Auction Page | Children's Baking Basket - Accelevents

Kids will love this collection of pint sized baking utensils and mini muffin tins. ... silicone baking mat, cake holder and oven mitts complete the gift basket.

#90. Easter Basket Ideas with World Market - A Night Owl Blog

Do you have a little one who loves baking? Then you could create a Little Baker Easter Basket! World Market has the latest in kitchen ...

#91. Bite Size Baking Basket - Chip'n Dipped Chocolatier

BITE SIZE BAKING BASKET. Each Brings a Palette of All Natural Ready-to-Serve Finger Food Everything here is bite-sized, fresh, ...

#92. Proofing basket | Emile Henry USA | Made In France

The proofing basket is like a dough display case and brings you a little closer to making perfect bread the traditional way. Its main purpose is to let your ...

#93. baking basket - fork and flower

my mom gave me the most surprising and ridiculously perfect gift for my birthday: a baking gift basket, full of all the utensils the ...

#94. Proofing Basket - Hayden Flour Mills

Also known as a Brotform or Banneton, these traditional German proofing baskets will help you shape your artisan loaves. Generously coat the basket with ...

#95. Baking Basket - Made-in-China.com

China Baking Basket manufacturers - wholesale 2019 high quality Baking Basket products in best price from certified Chinese Will Basket wholesalers, ...

#96. Raffle - Cupcake Baking Basket - Charity Auctions Today

Raffle - Cupcake Baking Basket. Various cupcake mixes, baking tools and cupcake pan. Raffle items are only available at the baseball tournament sites.

#97. Homemade Gifts: Baking Basket - Fit as a Mama Bear

Looking for a gift for friends? Here you are! DIY handmade baking baskets are the perfect gift for the bakers you know.

#98. Bread Basket Bake Baking Gifts & Merchandise for Sale

High quality Bread Basket Bake Baking-inspired gifts and merchandise. T-shirts, posters, stickers, home decor, and more, designed and sold by independent ...