由南非經曼谷回港,快閃試咗米芝蓮一星 Chim by Siam Wisdom!主打以懷舊食譜重新演譯,冬陰公的味道同其他泰菜不同,以200年前嘅食譜處理。好食!同南非團友一齊係曼谷飲南非葡萄酒食泰菜,為旅程作完美句點!😋😋🥂🍷
Tried one MICHELIN-starred restaurant Chim by Siam Wisdom in Bangkok on the way back to HK from South Africa. It’s renowned for traditional Thai recipe with new presentation. Tom Yum Goong tastes differently from the ones I tasted in HK. The chef has adapted a recipe from 200 years ago. It’s yummy! 😋😋🥂🍷Enjoyed a wonderful Thai dinner with my South African wine tour friends and sipped some South African wines together to end our wonderful trip!
#foodandwine #wine #southafricanwine #michelinstarredrestaurant #thaifood #yummy #drinksa
同時也有5部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Tom Yum Fried Chicken by Jimmy’s Table I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food a...
「bangkok tom yum recipe」的推薦目錄:
- 關於bangkok tom yum recipe 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
- 關於bangkok tom yum recipe 在 Gibson 吉神 Facebook 的最讚貼文
- 關於bangkok tom yum recipe 在 wongnai.com Facebook 的最佳貼文
- 關於bangkok tom yum recipe 在 This Family Youtube 的最佳貼文
- 關於bangkok tom yum recipe 在 Huỳnh Trí Bảo Youtube 的最佳貼文
- 關於bangkok tom yum recipe 在 Picnicly Youtube 的精選貼文
- 關於bangkok tom yum recipe 在 Authentic Thai Tom Yum Soup Recipe - Pinterest 的評價
- 關於bangkok tom yum recipe 在 The Ultimate Tom Yum Goong In Bangkok | This street stall in ... 的評價
bangkok tom yum recipe 在 Gibson 吉神 Facebook 的最讚貼文
除了Pad Krapow炒肉(http://ow.ly/SoGgw)及泰式炒粿條(http://ow.ly/STALk),吉神在Naj Exquisite Thai Cuisine學廚的第三道菜是Tom Yum PokTeh。食譜在圖說,或網頁版在此 http://ow.ly/TgImh
Besides the Pad Krapow (http://ow.ly/SoHnk) and Pad Thai (http://ow.ly/STxwA) recipes that Gibson leant from Naj Exquisite Thai Cuisine, another authentic Thai cuisine in the list is Tom Yum PokTeh. Recipe in caption and Blog version at http://ow.ly/TgHCc
#TomYum #recipe #bangkok #NajExquisiteThaiCuisine #AmazingThailand #tatkl #gibsonspg
bangkok tom yum recipe 在 wongnai.com Facebook 的最佳貼文
“หอยทอดยักษ์ใหญ่ปลาเผา วังเดิม 9” หอยทอดเจ้าเด็ดสูตรคุณแม่! 😍
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สูตรคุณแม่ แป้งกรอบนุ่ม รสชาติเข้มข้นกลมกล่อม! ไม่ว่าจะเป็นเมนูหอยทอด ผัดไทย ต้มยำกุ้ง และที่สำคัญรสชาติและคุณภาพเด็ดอย่าบอกใคร ราคายังเป็นมิตรอีกด้วย✨
#รสดีหอมอร่อยกลมกล่อมทุกเมนู #RosDeeThailand
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📌 พิกัด : ซ. วังเดิม9. หน้าวัดอรุณ กรุงเทพมหานคร (ซ. วังเดิมซ. 9. หน้าวัดอรุณ)
☎️ โทร.ทุกวัน 10:00 - 21:00
⏰ เวลาเปิดปิด : 088-868-8998
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👉🏻 อ่านบทความต่อได้ที่ https://wongn.ai/4wls
′′ Big fried shell, grilled fish, same 9 Fried shells, great mother formula! 😍
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Mother's recipe. Crispy. Flavor. Concentrated. Mellow! Whether it's a fried shell menu, stir-fried Thai, Tom Yum, shrimp and importantly, the taste and quality are great. Don't tell anyone. The price
#รสดีหอมอร่อยกลมกล่อมทุกเมนู #RosDeeThailand
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📌 Location: So. The same palace 9. in front of Wat Arun, Bangkok (Soi. Same palace, 9. in front of Wat Arun)
☎️ call. Every day 10:00-21:00
⏰ Opening time closed: 088-868-8998
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👉🏻 Continue reading the article at https://wongn.ai/4wlsTranslated
bangkok tom yum recipe 在 This Family Youtube 的最佳貼文
Tom Yum Fried Chicken by Jimmy’s Table
I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!
Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)
Main ingredient:
Chicken drumsticks and thighs(雞腿肉)
Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)
Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed
Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)
STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠,所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多,它會變得太水並減少醬汁的風味。攪拌至均勻。
STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中,並讓雞肉完全被醬汁包覆著。
STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後,雞肉連同醬汁一同放入夾鏈袋中,放到冰箱醃製過隔夜。如果你要炸雞時,必需確保從冰箱拿出來的雞肉已經完全退冰至常溫,你不會想要油炸完一隻雞腿而裡面是生的肉。
STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞,則將雞肉在常溫中醃製至少30分至1小時,讓雞肉能吸收足夠醬汁味道。
STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中,加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴,攪拌均勻。
STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋,攪拌均勻放置5-10分鐘,讓醋跟牛奶發生化學反應,就完成了。
STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高,而且比許多其他油都味道更香,更健康。
[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.
STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中,沾裹一圈後,再放入炸粉的盆中,沾裹一圈,將炸粉完全的包裹住雞肉。
STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大,則可一次油炸多個雞腿。
STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘,然後測量肉的溫度。 如果雞肉超過攝氏80度,可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計,用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆,就好了。
STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤,淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔!)接著撒上炸紅蔥頭以及炸大蒜,就完成摟!
Directed&Edited by Apple
bangkok tom yum recipe 在 Huỳnh Trí Bảo Youtube 的最佳貼文
HTB 343 ll NẤU & ĂN NỒI LẨU THÁI TOMYUM GOONG SIÊU CÂY (thai hot pot tomyum- ต้มยำไทยหม้อไฟ) ẩm thực
bangkok tom yum recipe 在 Picnicly Youtube 的精選貼文
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วัตถุดิบ นาโชส์ต้มยำ :
3/4 packet of corn chips
200g of quality cheese
3 tbl vegetable oil
200g minced pork, beef or chicken
1/4 cup chicken broth
3 stalks of lemon grass
8 kaffir lime leaves
3cm galangal
5 chills
1 tbl fish sauce
1/2 lime
วัตถุดิบ Salsa :
1 small handful of cilantro
2 ripe tomatoes
1/2 red onion
1/2 lime
salt and pepper, to taste
To Serve
1/4 cup sour cream
1/2 avocado (optional)
วิธีทำ :
1. Finely chop the chilli, lime leaf, lemongrass and galangal.
2. Fry the herbs for one minute in a hot pan with the vegetable oil.
3. Add the minced meat and stir until cooked. Add chicken stock to prevent the meat from sticking to the pan. Season with lime juice and fish sauce. Remove from the heat.
4. Layer the grated cheese, nachos and tom yum meat mixture. Bake in a 220 degree oven for 15 minutes, or until the cheese is melted.
5. Dice the onion, tomato and cilantro. Mix with lime juice and season with salt and pepper.
6. When the nachos are cooked, top with your salsa mix, sour cream and avacado. Enjoy!
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bangkok tom yum recipe 在 The Ultimate Tom Yum Goong In Bangkok | This street stall in ... 的推薦與評價
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bangkok tom yum recipe 在 Authentic Thai Tom Yum Soup Recipe - Pinterest 的推薦與評價
Jul 15, 2017 - This Tom Yum Soup recipe is authentic as it gets — straight from Bangkok, Thailand, courtesy of Silom Thai Cooking School. ... <看更多>