關於 bbq near me ，我們在網路上蒐集到這些相關的討論、資訊與評價

Todam is a Korean BBQ restaurant at Bukit Tinggi, Klang. 🇰🇷

We did not try the BBQ today. Instead, we ordered a pot of Budae Jeongol (부대전골), which means "army stew". 🍲💂‍♂️

The meal also comes with a variety of side dishes called banchan (반찬). 🥘
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Todam (토담)
🌏 Klang, Selangor
🗺 2.99770 N, 101.44173 E
☎️ (+60) 3-3318 6955
⏰ 11:30am-3:00pm, 5:30pm-10:00pm (Monday-Thursday)
⏰ 11:30am-10:00pm (Friday-Sunday)
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⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️ Value
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🔎 Find out more about Todam here:
https://www.penangfoodforthought.com/2015/07/todam.html

🇰🇷 Directory of Korean restaurants:
https://www.penangfoodforthought.com/p/korean.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#TodamKoreanBBQ #Todam #토담 #KoreanBBQ #KoreanRestaurant #KoreanCuisine #KoreanFood #BudaeJeongol #부대전골 #Jeongol #전골 #Banchan #반찬 #BandarBukitTinggi #BukitTinggiKlang #Staycation #Wanderlust #Foodveler #PenangFoodForThought

"甘" 一刀肥燶叉燒, the actual name as printed. This BBQ Charsiu is slightly ambiguous to explain, as it doesn't explain much on the Menu, I believe Chef Fung 馮 wanted to keep it half a Trade Secret 😜. But here are some facts for your digestion:

•It actually is Spanish Iberico Pork 西班牙黑豚!
•Price, HKD$150 a bargain
•It comprises of 2 Cuts per Dish ~ 第一刀, a limited 1st Cut from near back of neck & collar, used to be a secretive cut in the past as it doesn't make commercial volume sense, but a few restaurants began sourcing this recently. 2nd Cut is from the Pig's Collar or Chuck.
•The Kam's 肥燶叉 Concept usually uses a squarish Belly cut if you have had it before, especially when that's more a historical Guangzhou cut. But at this shop, the muscles are changed. Chef is very skilled and detailed with his cooking, even down to his Plum sauce for the Goose...
•The Fatty top carries a Thin, Crispy Maltose Skin layer on top, a sensation associated with this particular BBQ method, more ubiquitous in Guangzhou or South-East Asia.
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Definitely a Top 🔝 Charsiu in Hong Kong by any means, in fact some people consider this the best Charsiu in Hong Kong currently (it's Top 3-5 for me, but there's many criterias that u need to draw a Spider Chart 🕸 to really rate accurately! )
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Last Photo is also another leaner, cheaper 西班牙豚肉叉燒 cut. If you ask the staff they will prob say there's only 1 Spanish option 😂. But just talk to Chef Fung directly if you want the truth.. @ 甘棠燒鵝

Dear friends near and far...
Happy happy Chinese New Year!! <3 😍

GONG HEI FATT CHOY and enjoy the holidays!

PS: My hometown is Penang. Where's yours? :D

If u're from Kluang, I want Tong Huat tausar pneah.
If you're from JB, I like the woodfire banana cake (* hint hint).
If you're back in Ipoh, please pass me some BBQ biscuits from Guan Heong k?

If you're from Taiping, I want 20 char siew bao frm Kedai Kopi Kong Meng.
If your hometown is the east coast - frozen lekor pleaseeee! :D

Sitiawan folks - rmbr gongpia for me ya?

Mmm... what is your hometown famous for? :P

Chef Dan | Sườn Lợn Nướng BBQ | BBQ pork ribs | Costillas de cerdo a la barbacoa

Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!



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【韓式料理之韓式辣烤雞翅｜超簡單！手殘星人也可以做的韓國烤翅食譜｜BBQ Korean chicken wings recipe｜Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy

今天來一份韓式料理！
韓國的料理對冬天來說一直是大熱門啊！
因為冬天冷冷的很想吃一份辣辣的肉料理！

這次是Uta第一次在Youtube上放韓式料理～可能是最近韓國料理翅多了lol

對於肉料理，我覺得雞翅是大人小朋友都非常愛吃的料理！所以我選擇了雞翅！還有什麼比冬天吃烤雞翅更誘惑的呢哈哈哈～

這份韓式料理辣雞翅用了綠色版的韓式辣醬！一定是綠色版的韓式辣醬～然後加了韓國燒肉汁，我用的韓國燒肉汁是烤排骨的蒜香韓國烤肉汁！這種韓國烤肉汁比較甜甜的，很好吃！

韓國料理的辣主要是甜辣！所以甜甜辣辣的很好吃呀！
不過因為Uta不太能吃辣的，所以沒有下特別多的辣椒和辣醬！
辣度可以自己增加，多加一點韓國辣醬就好了（其實韓國烤肉汁也是有點辣辣的哈哈）其實都很好吃，大家可以嘗試別的韓國烤肉汁，也會又不同的韓式風味啊！

希望大家喜歡這個：
【韓式料理之韓式辣烤雞翅｜超簡單！手殘星人也可以做的韓國烤翅食譜｜BBQ Korean chicken wings recipe｜Utatv】



♥️相關大人氣影片【韓式料理之韓式辣烤雞翅｜超簡單！手殘星人也可以做的韓國烤翅食譜｜BBQ Korean chicken wings recipe｜Utatv】：
*https://www.youtube.com/watch?v=f3pimVfO3So
*https://www.youtube.com/watch?v=fmlgqoUo0es
*https://www.youtube.com/watch?v=_oyr2Km0LuM




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