It's definitely time for 'Sup Ekor' after Raya Haji celebration! Soft & tender oxtail in a refreshing & aromatic smells soup. I always love oxtails that are tender & falling off the bone. There's nothing like a beefy oxtail soup, cooked in deeply flavoursome bones, to leave you feeling warmed & happy-tummy. For those who wondering what to cook with oxtail, here you go easy peasy slow cooked 'Sup Ekor' recipe🍴🇲🇾🇬🇧
#supekor #soup #oxtailsoup #oxtail #broth #beef #vegetables #tomato #coriander #onepot #slowcooked #malaysianfood #thaifood #foodporn #happytummy #foodie #homemade #goodmorning #breakfast #supper #dinner #malaysia #thailand #unitedkingdom #onthetable #flatlay #SundayWithAdam
同時也有3部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,牛骨湯可以有好多用途,其中一個用途就係做牛肉麵嘅湯底。 由於涉及較多工序,所以分開兩集出。下集會係48小時後發布。 大家想整台式牛肉麵記得留意! #牛骨清湯 #台灣牛肉麵 #紅燒牛肉麵...
「beef bone broth soup recipe」的推薦目錄:
- 關於beef bone broth soup recipe 在 Adamdidam Facebook 的最佳貼文
- 關於beef bone broth soup recipe 在 Adamdidam Facebook 的精選貼文
- 關於beef bone broth soup recipe 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
- 關於beef bone broth soup recipe 在 Andy Dark Youtube 的精選貼文
- 關於beef bone broth soup recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
beef bone broth soup recipe 在 Adamdidam Facebook 的精選貼文
It's definitely time for 'Sup Ekor' after Raya Haji celebration! Soft & tender oxtail in a refreshing & aromatic smells soup. I always love oxtails that are tender & falling off the bone. There's nothing like a beefy oxtail soup, cooked in deeply flavoursome bones, to leave you feeling warmed & happy-tummy. For those who wondering what to cook with oxtail, here you go an idea for a slow cooked 'Sup Ekor' recipe🍴🇲🇾🇬🇧
•
Ingredients:
Oxtail
Salt
Star Anise
Cloves
Cardamom
Cinnamon
Ginger
Onion
Tomato
Coriander
Water
Lime Juice
•
#supekor #soup #oxtailsoup #oxtail #broth #beef #vegetables #tomato #coriander #onepot #slowcooked #malaysianfood #foodvideo #easyrecipe #recipe #instacook #instavideo #homemade #breakfast #supper #dinner #happytummy #foodporn #foodie #malaysia #thailand #unitedkingdom #SundayWithAdam
beef bone broth soup recipe 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
牛骨湯可以有好多用途,其中一個用途就係做牛肉麵嘅湯底。
由於涉及較多工序,所以分開兩集出。下集會係48小時後發布。
大家想整台式牛肉麵記得留意!
#牛骨清湯 #台灣牛肉麵 #紅燒牛肉麵
beef bone broth soup recipe 在 Andy Dark Youtube 的精選貼文
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【真材實料.清湯牛肉麵 Beef Noodle Soup】
牛肉麵是很多人去台灣必食的美食!當去年七月份在台中的Gubami吃過十分出色的牛肉麵後,我也決心泡製一碗不惜工本的清湯牛肉麵!雖然步驟比較繁複,但這份心思絕對是值得的!大家也快在家中試做一下!
Beef noodle soup is many people's favourite! Last year, I had an amazing beef noodle soup at Gubami in Taichung. That's why I am determined to make a perfect one at home at all costs. Although it requires quite a lot of time and effort, you will be amazed how delicious this beef noodle soup is!
食譜
材料 ???????????
(6-8人份 Portions)
——————————
【清湯 Broth】
牛骨 Beef Bone 1 公斤 kg
雞殼 Chicken Carcass 1個 pc
洋蔥 Onion 1 個 pc
甘荀 Carrot 1 條 pc
西芹 Celery 2-3 支 Stalks
水 Water 5 公升 L
牛腱 Beef Shank 1 公斤 kg
牛腩 Beef Brisket 1 公斤 kg
白胡椒 White Pepper 1 茶匙 tsp
月桂葉 Bay Leaves 2 塊 leaves
花椒 Sichuan Pepper 1 茶匙 tsp
八角 Star Anise 2-3 粒 pcs
蘿蔔 Chinese Radish 2 條 pcs
米 Rice 1/2 杯 Cup
芫茜 Cilantro "
蔥 Scallion "
辣椒 Chilli Pepper "
麵 Noodle 6-8人份 Portions
鹽 Salt "
胡椒粉 Pepper "
做法 ??????
——————————
1. 先將牛骨、雞殼和牛肉汆水
2. 將牛清湯材料放入壓力煲內。煲滾加壓後,煮一小時高湯便成。(如果沒有壓力煲,請將時間加六至八倍。過程中可能要加水。)
3. 壓力煲減壓後,將牛腱、牛腩和香料再加入高湯內。煲滾加壓後,煮三十分鐘便夠腍。
4. 煲另一鍋滾水,之後方入已去皮的蘿蔔和米煮十分鐘。撈起蘿蔔備用。
5. 壓力煲減壓後,將蘿蔔再加入高湯內。煲滾加壓後,煮十分鐘便夠入味。
6. 按個人喜好把麵煮到適當的程度,舀湯、放上切好的牛肉、切碎的芫茜、蔥和辣椒,完成!
1. Blanch the beef bone, chicken carcass and the beef for 5 minutes.
2. Put all the ingredients for the broth in a pressure cooker. After the cooker pressurize, cook the broth for one hour. (If you are not using pressure cooker, a normal pot will require 6-8 times longer. You may need to add more liquid during the cooking process.
3. After the pressure cooker depressurize, add the beef and spices into the broth. Bring the cooker to pressurize again, and cook the meat for 30 minutes.
4. Boil another pot of water, put the radish and rice in it and cook for 10 minutes. Then, take out and drain the radish for later use.
5. After the pressure cooker depressurize, add radish in. Bring the cooker to pressurize again, and cook the radish for 10 more minutes.
6. Cook the noodles to your liking. Pour in some broth, add some slices of beef, cilantro, scallion and hot chilli. Your delicious beef noodle soup is done!
??? ????????:
#牛肉麵
#清湯牛肉麵
#台中
#BeefNoodleSoup
#TaiChung
#Gubami
beef bone broth soup recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (1 lb, outside flank, brisket or cross rib roast)
1 onion
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamoms
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots)
For the bowls:
1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle)
300g fresh beef (eye of round/ fillet mignon), finely sliced
Garnishes
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.
PHO with Chicken: http://youtu.be/36E3XXqab40
You might need a soup pot for this recipe http://amzn.to/11KkI7q
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