關於 beef gochujang recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

・・・
Percubaan pertama saya membuat Soondubu Jjigae (ntah macam mane nak sebut pon tak tahu😅) iaitu Sup Kimchi dan Tofu Korea. Saya campur sedikit udang dan sotong serta daging lembu kedalam sup ini. Mungkin dari luaran ni tak nampak sedap sangat, tapi rasa die, FFfuuhhhHhhh, macam kat kedai korea kegemaran korang , serius tak tipu😂. Kepada yang berminat boleh tengok resipi dibawah ye 👇. Terima Kasih
.
My first trial of Soondubu Jjigae which is Korean Kimchi Tofu Soup. I mixed it with a bit of seafood (prawn and squid) and also beef. The presentation might not look that good but the taste, FFfuuhhhHhhh, just like the one at your favourite Korean Restaurant i tell you that much 😂. For those who interested, here is the recipe.
.
1 tb oil
6 chopped scallions
4 garlic cloves
1 inch ginger
3 tb gochujang
3 tb soy sauce (i substitute with homemade anchovies stock)
1 small white radish
1/2 cup kimchi
Tofu as you like.
.
#Soondubu #kimchitofusoup
#jojotyamasak #azizulmasak
#azizulcooking #azizulkitchen
#cookingchallenge #cooking #cook
#teamazizul #azizulawang
#restrictedmovementorder #perintahkawalanpergerakan
#covid_19 #coronavirus #corona

一位本土年輕男生鍾情於美食，特從日本學藝回鄉自創這家以日韓和西式為主的鐵板料理美食👨‍🍳。他堅持選用上等紐西蘭進口的牛肉汁多肉嫩🐂，而且還自制上選醬汁...牛扒🥩 和鐵板燒牛肉飯是必點招牌...尤其熱烘烘出爐和自燒牛肉片的感觀刺激性真的一流，記得趁熱吃哦！

With the love and passion for food, a local young man has gone to Japan to learn the essentials on cooking. He and his brother started this urban fusion cuisines restaurant. Their passion and adamant on good food have driven them on insisting NZ premium beef, which is tenderer and juicier. Together with their homemade recipe sauces, it gives the extra “omm” to the NZ beef, chicken, smoked duck, NZ lamb, Norwegian salmon, and unagi. Teppanya Signature Beef, NZ Striploin Steak, Cheesy Gochujang and Karaage Chicken are a must try and the wanted list don’t stop there.
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🔻For pictures please click 👉🏻 https://www.facebook.com/eatnhopsabah/posts/168054237119098

🏠 Teppanya Cafe & Bar @ Lot 19, Ground Floor, Oceanus Waterfront Mall, KK.
⏰ Operating hours: 11am-10pm (Daily)
☎ Contact No. : 016 8638721
👩🏻‍🍳 •Serve No Pork•

Teppanya Official
Facebook 👉🏻 https://www.facebook.com/Teppanya-Cafe-Bar-KK-936471613197365/
Instagram 👉🏻 https://www.instagram.com/teppanyakk

Tag n share 💋
Like & Follow Eat n Hop Sabah 吃乐在沙巴
Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kotakinabalufood #teppanyakk #oceanuskk #kkfood

⚠️ Please click HD before watching. 先看前请安HD！📺

一位本土年輕男生鍾情於美食，特從日本學藝回鄉自創這家以日韓和西式為主的鐵板料理美食👨‍🍳。他堅持選用上等紐西蘭進口的牛肉汁多肉嫩🐂，而且還自制上選醬汁...牛扒🥩 和鐵板燒牛肉飯是必點招牌...尤其熱烘烘出爐和自燒牛肉片的感觀刺激性真的一流，記得趁熱吃哦！

With the love and passion for food, a local young man has gone to Japan to learn the essentials on cooking. He and his brother started this urban fusion cuisines restaurant. Their passion and adamant on good food have driven them on insisting NZ premium beef, which is tenderer and juicier. Together with their homemade recipe sauces, it gives the extra “omm” to the NZ beef, chicken, smoked duck, NZ lamb, Norwegian salmon, and unagi. Teppanya Signature Beef, NZ Striploin Steak, Cheesy Gochujang and Karaage Chicken are a must try and the wanted list don’t stop there.
————————————————————-

🏠 Teppanya Cafe & Bar @ Lot 19, Ground Floor, Oceanus Waterfront Mall, KK.
⏰ Operating hours: 11am-10pm (Daily)
☎ Contact No. : 016 8638721
👩🏻‍🍳 •Serve No Pork•

Teppanya Official
Facebook 👉🏻 https://www.facebook.com/Teppanya-Cafe-Bar-KK-936471613197365/
Instagram 👉🏻 https://www.instagram.com/teppanyakk

Tag n share 💋
Like & Follow Eat n Hop Sabah 吃乐在沙巴
Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kotakinabalufood #teppanyakk #oceanuskk #kkfood

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●もやし：2袋（400g）
●牛豚の合挽き肉：約300g（豚挽肉だけでもOK）
●コチュジャン：大さじ2.5（豆板醤でもOK）
●醤油：大さじ1
●砂糖：大さじ1（ラカントにすると更に糖質抑えられます）
●オイスターソース：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●にんにく：小さじ1/2
●生姜：小さじ1/2
●ごま油
●塩コショウ少々
●最後にブラックペッパー
お好みで万能ねぎ、ラー油、韓国唐辛子、一味唐辛子
※グラム数を同じくらいにしてお肉や野菜を変更しても美味しいよ♪
※辛いのが苦手な方はコチュジャンの量を減らして普通の味噌を足してあげて下さい。
※もやし入れたら強火で2~3分くらいでOK（量が少なかったらもっと短くても大丈夫）
※もやしのひげ根は栄養があるので気にならない方はとらなくても大丈夫です。
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食べれば食べるほどハマる…悪魔的旨辛『悪魔の肉もやし』作りました。
これあると、ご飯、お酒、ラーメンが鬼すすみます🤤
糖質制限されている方は肉もやしだけでも十分お腹一杯になりますよ。
残ったタレをご飯にぶっかけて食べても最高に旨いよ♪
たった５分炒めるだけの超簡単なレシピになっているので
是非作ってみて下さい。

[Ingredients]
● Bean sprouts (400g): 2 bags
● Ground beef and pork: about 300g (ground pork alone is also OK)
● Gochujang (soybean paste): 2.5 tablespoons
● Soy sauce: 1 tablespoon
● Sugar: 1 tablespoon (you can use LACANTS to further reduce sugar content)
● Oyster sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Garlic: 1/2 teaspoon
● Ginger: 1/2 teaspoon
● Sesame oil
● A pinch of salt and pepper
● Black pepper at the end
Optional: scallions, Ra-yu, Korean chili pepper, cayenne pepper powder
※ You can use the same number of grams and change the meat and vegetables.
※ If you don't like spicy food, you can reduce the amount of gochujang
and add regular miso.
※ After adding the bean sprouts, cook on high heat for about 2~3
minutes. (If the amount is less, you can make it shorter.)
※ The beard root of bean sprouts is nutritious, so you don't need to
remove it if you don't mind.
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The more you eat, the more you become addicted... I made a devilishly
delicious and spicy "Devil's Meat & Bean Sprout'."
It's a great way to enjoy rice, drinks, and ramen!
If you are on a carbohydrate restriction diet, this menu alone will be
enough to fill you up.
You can also pour the leftover sauce over rice and eat it ♪
This is a very simple recipe that only takes 5 minutes to fry, so
please try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #悪魔の肉もやし #無限もやしユッケ #もやしレシピ #ひき肉レシピ #BeanSprouts #豆芽 #JapaneseCuisine #DevilsSauce #HealthyMenu #LowCarbDiet #숙주 #저당질 #악마의양념 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
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We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.
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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
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1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!