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今日lunch再去尚青商號食野，今次試蕃茄紅燒半筋半肉幼麵 Tomato Beef Noodles Soup - Beef Tendon and beef Rib。
這裡用QR code 落單，有一欄特別要求，我就寫了多蔥和多湯。
牛筋和牛腩算保持水準，幾稔身，但湯熱一些更好。
同事試了紹興牛躁飯，佢話一般，飯偏硬，佢下次試麵。
公司附近開左新店 - 尚青商號，今日試了紅燒半筋半肉手工寬麵 Braised Beef Noodles Soup - Beef Tendon and beef
Rib。
牛腩和牛筋夠稔身，入味，前菜好味，油條又夠脆身。
之後再試其他款式。
ในช่วงที่ผ่านมาเราได้ยินข่าวคราวการปิดตัวลงของร้านอาหารต่าง ๆ มากมาย และก็มาถึงคิวร้านระดับตำนาน “ร้านอาหารมุสลิมบางรัก” ที่อยู่คู่ย่านนี้มากว่า 90 ปี ที่เพิ่งออกมาประกาศว่าจะปิดทำการถาวรในเดือนสิงหาคมนี้
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อ่านบทความเต็ม ๆ ได้ที่ 👉 https://bit.ly/3jenSwP
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หากใครเป็นพาไปมาแถวนี้บ่อย ๆ เชื่อว่าต้องมีสักครั้งที่เคยได้ลิ้มลองอาหารร้านนี้ และแม้อาหารมุสลิมจะไม่ใช่อาหารยอดนิยมมากนัก แต่ด้วยรสชาติที่ปรับจนถูกปากคนไทย ทำให้ร้านแห่งนี้เต็มไปด้วยความทรงจำมากมายของผู้คนที่อยู่บางรั...
Continue ReadingIn the past, we have heard about the shutdown of many restaurants and arrived in the legendary queue of ′′ Bangrak Muslim Restaurant which has been published on this area for more than 90 years, announced that it will be permanently closed in August. This is it
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Read the full article at 👉 https://bit.ly/3jenSwP
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If you often take me around here, I believe that I have tried this restaurant and even Muslim food is not very popular, but with the taste of Thai people make this restaurant full of memories. People who stay some love for long time 🥰
In the day that everything is growing quickly. The shop has changed to almost never see the same person. But this shop is still unique. The chair is nine years old. Many people have been sitting and the same atmosphere in this shop for a long time. Beyond what many people think it's time to permanently shut down. Today we had a chance to talk to ′′ Mr. Manat Khawong ′′ the last generation of the shop's successor with many questions in our hearts.
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′′ Seriously, our shop has been lost for 50 years, but our auntie said it was ′′ if the aunt is still here, don't close this shop. It's a loss. Whatever it is, I will pay all of them. ' So we tried to help each other to stop the shop. This is because my aunt said that aunt loves this restaurant so much. Aunt has no kids, no family. This shop is my family. Aunt is happy when customers visit and spread delicious Islamic food for Thai people to try to eat until the last two months. Aunt is sick. It's heavy. I have been holding on to the hospital for 2 months until my aunt passed away peacefully. When we paid tax and rent bills for 2 hundred thousand baht. We can't continue to fight because of the customer during this period. I've been quiet. So we talked about if we still sell here, we can't continue. We decided to close this shop permanently so that we couldn't get into chronic debt
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'Even though I leave, may the food and shop I try to keep in memory of someone.'
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The strong willed of the auntie who has dedicated her whole life to keeping this shop alive ✨
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′′ When we really decided to close, our family would close quietly, but we thought that aunt was dedicated to this restaurant and we didn't know when we would have a chance to come back to cook for people to eat. Everything could be the last time we could get. I want to do my best. At least my shop is still in memory of someone like my aunt always wanted. So we announced that we will close permanently in the end of August. There is a foreigner who comes to Thailand. Haha. Yesterday he took photos and interviewed both of us and the people in the shop. He spent all day being here. We asked him what he was going to do. He said he wanted to save it for posterity to know that there was a very delicious restaurant here. If one day, we asked him what he Whoever comes here will be inspired to make this shop as good as this shop does. I hear this. It's refreshing that everything my aunt tried is not wasted
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Spices, spices and vibrant smell of a restaurant that hasn't happened for many years. Today, many people are back here again. Taste food in full memory. We noticed around the shop that every table would have to have ′′ beef soup ′′ (80) Baht) Place the highlight in the middle of the table. This bowl boils the meat until it's soft. There is a tendon to chew. Spicy and spicy soup to the heart 👍
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Another menu that we have tried is ′′ Goat Biryani ′′ (190 Baht). Goat meat that leads to the process of cooking until it's soft to the rice with spices and ′′ Chicken Curry ′′ (50 Baht) serving. It's good to come. There is a soft chicken drumstick. One piece of melted beef with oil absorbing spices. Let's say that these 3 menu shouldn't be missed. 😋
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For those who miss or who have never tried to come to Islamic Restaurant, Bangrak can stop by until today, August 31, 2563 The shop will be open from time to time. You can call for reservation at 02-234-1876 or if you are inconvenient to come. It's a long time but I have to do everything. Don't regret it because I can still order LINE MAN. Ready to ship. Good taste to anywhere.
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🍴: Muslim restaurant separates the red light Bangrak Silom
📍: 1340, Charoen Krung road, Bangrak, Bangkok. (Three separate Silom Bangrak)
📞: Call 022341876
⏰: Open everyday 06.30-17.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3goo4rC
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/11803Ic
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
Beef Soup(Beef Kidne,Heart,Plate,Tripe,Tendon,Liver,Intestines) / 王家祖傳牛雜湯 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/8qVnF7f8bgnf4Zhr7
Beef Offal Soup $4.64 USD
Beef Tendon Soup $6.43 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#beef_soup #beef_offal_soup #taiwanese_street_food #王家牛雜湯 #王家祖傳本產牛雜湯 #牛雜湯 #台灣街頭美食
▋简介
#曼食慢语
站在年关当前，回想今年经历的一切，恍如隔世。去年我发布完年夜饭节目，就放下一切琐事，开开心心去旅行了。没想到疫情突如其来，每天发生的一切都好像不真实。年初因为不能复工，我一人在家潜心做菜拍摄，倒也安心平静。今年有很多小伙伴选择留守原地不回家，在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起，或者是年轻夫妻独自陪伴，一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多，食材也都是比较家常的，但美味还是绝不打折扣哦。不论你是打算整桌复制，或者是挑选其中几道菜，都能参考看看。
按照中国人的习俗，过了农历新年才是真正新的开始，希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴！祝大家新年健康平安！
▋相关视频
2020年夜饭：https://youtu.be/U600kN3oUSs
2019年夜饭：https://youtu.be/rds-FNnaZpU
2018年夜饭：https://youtu.be/mHZyrL8otbY
2017年夜饭：https://youtu.be/4p1wuFJTF78
2016年夜饭上：https://youtu.be/sQv-QLyV5Q4
2016年夜饭下：https://youtu.be/lJLtZlFHySA
▋配料
1、五彩大拉皮
市售拉皮，200g Northeast Lapi 200g
配菜：garnish food
胡萝卜小半根，half of carrot
黄瓜半根，half of cucumber
木耳5g，5g edible tree fungus
鸡蛋1个，1 egg
生抽3大勺，1 tbsp soy sauce
蚝油1大勺，1 tbsp oyster sauce
芝麻酱2大勺，2 tbsp tahini
香醋2大勺，2 tbsp vinegar
糖1小勺，1 tsp sugar
纯净水3大勺，3 tbsp water
白胡椒1/4小勺，1/4tsp white pepper
熟白芝麻，cooked sesame
蒜蓉1小勺，1 tsp minced garlic
辣椒油随意，chili oil
香菜随意，coriander
2、香酥鹰嘴豆
鹰嘴豆100g，100g chickpeas
卤水1L，1L brine
3、粘粘鱿鱼
内馅：
糯米75g，75g glutinous rice
广式香肠1/2根，1/2 cantonese sausage
干香菇7g，7g dried mushroom
黄酒1大勺，1 tbsp yellow rice wine
姜末1小勺，1 tsp ginger
生抽1大勺，1 tbsp soy sauce
盐1/4小勺，1/4 tsp salt
糖1小勺，1 tsp sugar
白胡椒1小撮，a pinch white pepper
鱿鱼：
大鱿鱼一条约500g，a whole squid about 500g
卤水3L，3L Chinese brine
酱料：
韩式辣酱2大勺，2 tbsp Korean chilli sauce
卤水4大勺，4 tbsp Chinese brine
paprika甜红椒粉1/2小勺，1/2 tsp paprika
蜂蜜1大勺，1 tbsp honey
孜然粉1小勺，1 tsp cumin powder
4、咸柠辣子鸭
鸭腿2个（约500g），2 duck legs （about 500g）
咸柠檬1/4个，1/4 salted lemon
咸柠檬汁1小勺，1 tsp salty lemon juice
干灯笼辣椒2大把，2 handful dried Lantern chili
姜3大片，three slices of ginger
蒜半头，half of garlic
八角1个，1 star anise
水400ml，400ml water
黄酒2大勺，2 tbsp Shaoxing rice wine
糖1小勺，sugar 1 tsp
蚝油2小勺，oyster sauce 2 tsp
白胡椒1小撮，white pepper 1 pinch
杭椒150g，150g Hang pepper
小米辣1-2个，1-2 bird'eye chili
5、咖喱牛杂煲
牛腱子400g，400g bovine tendon
牛蹄筋200g，200g cattle hoof tendon
熟金钱肚200g，200gcooked beef tripe
炸鱼蛋80g，80g fried fish balls
咖喱粉1-2大勺，1-2 tbsp curry powder
姜黄粉1小勺（选用），1 tsp turmeric powder
姜片6大片，6 slices ginger
大葱白2大段，white parts of leek
大葱绿1大块，green parts of leek
胡萝卜1个，1 carrot
白萝卜1个，a white radish
干腐竹3-4把，3-4 handful dried yuba
香菜1小把，handful coriander
椰浆100ml，100ml coconut milk
6、干煸豆角 Stir dry green beans
豆角400g，400g green beans
蒜蓉1小勺，1 tsp minced garlic
花椒面1小勺，1 tsp szchuan pepper powder
小米辣2个，2 bird'eye chili
盐1/2小勺，1/2 tsp salt
糖1/2小勺，1/2 tsp sugar
生抽2小勺，2 tsp light soy sauce
7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling：
羊肩肉400g，400g Lamb shoulder
大葱200g，200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根（约150g），half of carrot（about 150g）
木耳8g，8g dried cloud ear fungus
花椒1.5大勺，1.5 tbsp szechuan pepper
白胡椒1/4小勺，1/4 tsp white pepper
香油3大勺，3 tbsp sesame oil
生抽3大勺，3 tbsp light soy sauce
老抽1小勺，1 tsp dark soysauce
黄酒2大勺，2 tbsp Shaoxing rice wine
盐1小勺，1 tsp salt
糖1小勺，1 tsp sugar
五香粉1/2小勺，1/2 tsp five spices power
外皮skin：
饺子皮500g，500g dumpling wrapper
玉米淀粉（防粘用），corn starch
8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat：
小油面筋80g，80g small oil gluten
猪肉糜300g，300g minced pork
黄酒1大勺，1 tbsp Shaoxing rice wine
生抽1大勺，1 tbsp light soy sauce
蚝油1大勺，1 tbsp oyster sauce
花椒水1大勺，1 tbsp szechuan pepper water
姜泥1小勺，1 tsp minced ginger
葱花1大勺，1 tbsp chopped green onion
五香粉1小勺，1 tsp five spices power
白胡椒1/4小勺，1/4 tsp white pepper
香油1大勺，1 tbsp sesame oil
鸡蛋1个，1 egg
玉米淀粉2大勺，2 tbsp corn starch
盐1小撮，a pinch of salt
汤soup：
金华火腿70g，70g Jinhua Ham
咸肉100g，100g salted pork
冬笋2个，2 winter bamboo shoots
油面筋塞肉8个，8 oily gluten stuffed meat
百叶结150g，150g bean curd leaf knot
小葱结2个，2 green onion knot
葱花，chopped green onion
姜片2-3片，2-3 slices of ginger
白胡椒1小勺，1 tsp white pepper
9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个，12 Taro
小苏打1/4小勺，1/4 tsp of baking soda,
冰糖150g，150g rock sugar
藕粉5g，5g lotus root starch
干桂花1大勺，1 tbsp dried osmanthus
10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g，2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g，100g ginger
蜂蜜350g，350g honey
▋ 相关视频列表
年夜饭特辑：https://www.youtube.com/watch?v=rds-F...
亚洲料理：https://www.youtube.com/watch?v=BFtA-...
中华美食：https://www.youtube.com/watch?v=0MUDs...
—————————————————————————
淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
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Instagram: https://www.instagram.com/amandatastes/
#苗阿朵美食#牛蹄#酸汤牛蹄筋#牛蹄筋的做法#牛皮的做法
苗大姐啃牛腿，来上大盆米饭配酸汤牛蹄筋，呼啦呼啦吃得太疯狂了
大家好，我是苗阿朵?
吃都吃得没滋没味，怎能活得有滋有味~
阿朵为你分享农村生活，乡村美食做法，吃的就是原生态美食！
喜欢我的话就赶紧订阅吧！▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】
还有阿朵近期开通了-FB账号，欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】
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