是我夢幻中的家園😍😍 #靜香編
影片: 啤酒肚唯唯Beer Belly & Willow 👈 提供授權
【原影片】👉 https://youtu.be/uqWZ917J1vY
#移居 #搬家 #台東 #夫妻
同時也有30部Youtube影片,追蹤數超過48萬的網紅Miao Aduo cuisine,也在其Youtube影片中提到,苗大姐今天上街捡了便宜,花5元买了4斤小龙虾,拿回来配上2斤辣椒一顿爆炒,麻辣过瘾吃的停不下來! 一口气就吃了3斤也太爽了! 苗大姐捡便宜5元买4斤小龙虾,搭配自制魔芋,麻辣鲜香一人干掉一大盆!【苗阿朵美食】 ?魔芋炖龙虾 ▶ https://youtu.be/V_nAPzG1piI ?蒜蓉粉丝虾...
belly beer 在 Facebook 的精選貼文
[ 9🈷8号,晚上8:15pm免费送🆓指纹手机遥控电子智能锁,祝您好运🙏🏼 ]
🇸🇬新🇲🇾马唯一一个平台“价格”可以让您来做主的,CLB平台专提供市场最新鲜独特以及最优惠的产品👨🍳想确认是否真的请往下看啊👇👇
1. 套餐A🇸🇬
👨🍳200克法国顶级猪肉粒➕600左右现杀去内脏金目卢➕1盒石班鱼粥➕1瓶荷兰啤酒🍺➕1瓶墨西哥啤酒🍺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人𝐒$ 29.7
- 线上1400人𝐒$ 27.7
- 线上1800人𝐒$ 23.7
- 线上2100人S$ 21.7
🐑直播过后𝐒$ 30.7🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
2. 套餐B🇸🇬
👨🍳200克法国顶级猪肉粒➕600克左右现杀去内脏金目卢➕1盒石班鱼粥➕1罐酒楼高级酱料➕500克水饺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人S$ 27.9
- 线上1400人S$ 25.9
- 线上1800人S$ 21.9
- 线上2000人S$ 19.9
🐑直播过后S$ 28.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
3. 套餐C🇲🇾
👍1公斤北海道大带子➕700克去内脏红鸡鱼➕500克油葱手捉饼➕150克著名酱料👨🍳
- 线上1000人RM 99
- 线上1400人RM 89
- 线上1800人RM 79
- 线上2000人RM 74
🐑直播过后RM 103🐑
(全西马免费送货到门口)
4. 套餐D🇸🇬
👨🍳2条香煎白昌鱼➕300克香煎无辣阿叁虾➕1罐酒楼高级酱料➕保冷袋👨🍳
- 线上1000人𝐒$ 24.9
- 线上1400人𝐒$ 23.9
- 线上1800人𝐒$ 19.9
- 线上2000人S$ 17.9
🐑直播过后𝐒$ 25.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
5. 套餐E🇸🇬
👨🍳250克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人S$ 13.3
- 线上1400人S$ 11.3
- 线上1800人S$ 7.3
- 线上2000人S$ 6.3
🐑直播过后S$ 14.3🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
6. 套餐F🇲🇾
👍350克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人𝐑𝐌 35
- 线上1400人𝐑𝐌 33
- 线上1800人𝐑𝐌 25
- 线上2000人RM 21
🐑直播过后𝐑𝐌 37🐑
(全西马免费送货到门口)
7. 套餐G🇸🇬
👨🍳1公斤高级日式煎不辣苏东圈👨🍳
- 线上1000人𝐒$ 18.9
- 线上1400人𝐒$ 16.9
- 线上1800人𝐒$ 13.9
- 线上2000人S$ 11.9
🐑直播过后𝐒$ 20.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
8. 套餐H🇸🇬
👨🍳550克左右潮式顶级斯里兰卡黄膏蟹/ 450克左右潮式顶级斯里兰卡黄膏蟹➕1罐酱料👨🍳
- 线上1000人S$ 63/ 𝐒$ 48
- 线上1400人S$ 61/ 𝐒$ 46
- 线上1800人S$ 57/ 𝐒$ 43
- 线上2000人S$ 55/ S$ 41
🐑直播过后S$ 65/ 𝐒$ 50🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
9. 套餐I🇸🇬
👨🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨🍳
- 线上1000人𝐒$ 51.5
- 线上1400人𝐒$ 47.5
- 线上1800人𝐒$ 37.5
- 线上2000人S$ 33.5
🐑直播过后𝐒$ 53🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
10. 套餐J🇸🇬
👨🍳4️⃣粒超高级特制月饼[提拉米苏流芯+紫薯翡翠+抹茶红豆+莲蓉单黄]➕4️⃣粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐒$ 50.8
- 线上1400人𝐒$ 48.8
- 线上1800人𝐒$ 41.8
- 线上2000人S$ 35.8
🐑直播过后𝐒$ 51.8🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
11. 套餐K🇲🇾
👍4粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐑𝐌 65.5
- 线上1400人𝐑𝐌 56.5
- 线上1800人𝐑𝐌 48.5
- 线上2000人RM 45.5
🐑直播过后𝐑𝐌 73.5🐑
(全西马免费送货到门口)
🇸🇬新加坡朋友们如果购买总数达不到𝐒$ 𝟓𝟎, 可以过来本公司自取,或𝐒$ 𝟏𝟎送货服务,多谢大家的支持🙏🏼
[8th Sep, free delivery at 8:15pm 🆓 Biometric electronic smart lock, good luck 🙏🏼]
🇸🇬🇲🇾 only platform allows you to decide your “price”. CLB platform exclusively provides the market's freshest, unique and most favorable products 👨🍳Want to confirm if it is true, please look down 👇👇
1. Set A🇸🇬
👨🍳200g of premium French pork ball➕about 600g sea bass➕1 box of grouper porridge➕1 bottle of Holland beer🍺➕1 bottle of Mexico beer🍺➕2packs of dried noodles➕200g of French marinated low salt pork belly➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
2. Set B🇸🇬
👨🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟕.𝟗
1400 viewers 𝐒$ 𝟐𝟓.𝟗
1800 viewers 𝐒$ 𝟐𝟏.𝟗
2000 viewers 𝐒$ 𝟏𝟗.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
1800 viewers 𝐑𝐌 𝟕𝟗
2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)
4. Set D🇸🇬
👨🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
1800 viewers 𝐒$ 𝟏𝟗.𝟗
2000 viewers 𝐒$ 𝟏𝟕.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟓.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
5. Set E🇸🇬
👨🍳250g of Alor Setar's own recipe vegetables and spices👨🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
1800 people online𝐒$ 𝟕.𝟑
2000 people online𝐒$ 𝟔.𝟑
🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)
7. Set G🇸🇬
👨🍳1kg Premium Japanese Style Tempura Sotong Ring👨🍳
1000 people online𝐒$ 𝟏𝟖.𝟗
1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
8. Set H🇸🇬
👨🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
9. Set I🇸🇬
👨🍳500g authentic Musang King Layered Cake➕ cooler Bag👨🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
10. Set J🇸🇬
👨🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
1800 people online𝐒$ 𝟒𝟏.𝟖
2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
11. Set K🇲🇾
👍4pcs hundred year traditional moon cake [lotus seed paste+golden jade+double egg yolk lotus seed+double egg yolk golden jade ]👨🍳
1000 people online𝐑𝐌 𝟔𝟓.𝟓
1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)
🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)
belly beer 在 Facebook 的精選貼文
Baby bump VS Beer belly 🤓
他叫我别担心,
他会和我一起瘦下来🤨
一个月后我们再比比看😎
#lyndieong
belly beer 在 Miao Aduo cuisine Youtube 的最佳解答
苗大姐今天上街捡了便宜,花5元买了4斤小龙虾,拿回来配上2斤辣椒一顿爆炒,麻辣过瘾吃的停不下來! 一口气就吃了3斤也太爽了!
苗大姐捡便宜5元买4斤小龙虾,搭配自制魔芋,麻辣鲜香一人干掉一大盆!【苗阿朵美食】
?魔芋炖龙虾 ▶ https://youtu.be/V_nAPzG1piI
?蒜蓉粉丝虾 ▶ https://youtu.be/kI_4UoK-JJ4
?基围虾 ▶ https://youtu.be/HHGOXsPLrRE
?苗式虾炒年糕 ▶ https://youtu.be/kX-d-Wjht-E
?苗大姐做海虾海鱼给爸妈吃 ▶ https://youtu.be/xK4GxASAOi8
大家好,我是苗阿朵?
吃都吃得没滋没味,怎能活得有滋有味~
阿朵为你分享农村生活,乡村美食做法,吃的就是原生态美食!
喜欢我的话就赶紧订阅吧!▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】
还有阿朵近期开通了-FB账号,欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】
#苗阿朵美食#小龙虾#麻辣小龙虾#小龙虾的做法
belly beer 在 Miao Aduo cuisine Youtube 的最佳解答
端午节和苗姐一起上街吃饭买菜过端午,一份咸菜拌面都能吃的香!回家后邻居邀请我们吃饭,带上自制啤酒鸭一起过节,一大桌人说说笑笑吃贼香~
Vlog:小朱到邻居家吃饭,拿碗肉过去一起分享,一大桌人说说笑笑吃贼香!【苗阿朵美食】
大家好,我是苗阿朵?
吃都吃得没滋没味,怎能活得有滋有味~
阿朵为你分享农村生活,乡村美食做法,吃的就是原生态美食!
喜欢我的话就赶紧订阅吧!▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】
还有阿朵近期开通了-FB账号,欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】
#苗阿朵美食#咸菜拌面#啤酒鸭#端午节
belly beer 在 24HERBS Youtube 的最讚貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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