Tried this recipe out from @onceuponachef last night with my new oven from @brevilleaus.
Omg! You guys! Not joking! It is the best blue berry I have ever tasted! It is golden and crispy on the top but moist and soft inside!
It was my first attempt and I succeeded! Try this easy recipe out! You will be surprised!
【Ingredients】
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract (I didnt us it)
1/2 cup milk
2-1/4 cups fresh blueberries
2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
(I dont havt it so I just used white sugar and it tastes so good too!)
Non-stick cooking spray
12 paper muffin liners
【Steps】
1. Preheat the oven to 190 degree or 375 Fand line up the liner on the muffin tin and spray some non-stick cooking spray (I dont have it and I used coconut oil insteasd.)
2. Add all the dry ingredients flour, baking soda and salt into one bowl and mix them well.
3. In another bowl, mix the sugar and room temprature butterfor 2 minutes. Add the eggs one at a time and later on add vanilla extract and almond extract (if you have this) and mix them well.
4. Gradually add the flour mixure to the wet ingrdients bowl from step 3 and alternating with the milk. Beating on the low speed to combines. When the batter become very thick, its ready to mix with the blueberry. Use the spatyla to combine blueberry and the batter. Dont over mix it as you dont wan to squash your little treasure!
5. Scoop the batter evenly to the muffine tin. Sprinkle some turbinado sugar or white sugar on the top. Send them to the preheated oven to bake for 30 mins in 190 degree or 375F.
6. Enjoy the yumm muffins!😋
#blueberrymuffins #pastrylover #cookingfromhome #藍莓馬芬 #sydney #australia
