關於 best seafood restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

Killer cravings for Hor Mok. A type of blended fish mousse which is combined with red curry and steamed in banana leaves. It's pure heaven and every region, household, grandma or market or street vendor will do it differently! There's so much to play with in terms of fish and seafood ingredients, textures, flavours and spices. We're on a search for local Bangkok favourites. Let us know where are the "best" hor moks! This one is from @phukettownfood. Portions are small, mouthfeel is is wonderfully airy and the spices are delicate with a touch of coconut creaminess, we could absolutely have 5 of these!
#BangkokFoodies @ Phuket Town Restaurant

My parents have been savouring in relish the simple eating & shopping trip toured by me in Seoul🇰🇷 In the midst of inability to travel during #pandemic , bringing them to an authentic #Korean restaurant seems to be a huge relief🥰 @bingo_and_cook is defo my best choice of local authentic #koreanfood 🤤 Love the chewy noodles🍝 & crispy calamari🦑 The seafood pancake & sweet soy chicken🍗 tastes the same as the one we had in Seoul!🥞
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海鮮蔥餅🦑🦐($140)
炸魷魚勁道麵🍝($158)
鐵板秘製調味燉雞🐥($228)
藍檸檬梳打🍋柚子梳打($56) |青提子米酒($78)
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Bingo & Cook
2/F, L’hart, 487-489 Lockhart Road, Causeway Bay
Mon-Sat 1200-2300, Sun off
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Details:
😋來自星星的煎餅
https://s.openrice.com/QrbT0XquyW0

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