Both Meat Main Courses were "exorbitantly impressive". If I came back in quick succession again & was forced to pick, it'll be the Lamb 1st 🐑 However if this was my last supper I will pick the Miyazaki Wagyu Sirloin. I actually have no dilemma picking one for each occasion, may be it's because they were so distinctive anyway, let me explain:
•
✴️Agneau de l'Aveyron 🇫🇷 Young Lamb rack of Lacaune breed, is served with Alpine Garlic 高山ニンニク, Cardamom, Chanterelle mushrooms, Puree, Burnt Leek Powder & Australian Winter Truffle. The mild yet milky tasting, tender Lamb is ethereal & all in perfect equilibrium, with a tinge of nutty gingery caramel zing. In HK, I have only had such mesmerizing Lamb at Bombana's 8 1/2 Otto e Mezzo before, also a while ago when Harlan still cooked at GOLD. And even then, this pure taste was highly expressive of its terroir. I have had enough Aveyron or Pyrenees Lamb before to gauge that this was one of those extraordinaries.. 🤔
_
✴️𝘔𝘪𝘺𝘢𝘻𝘢𝘬𝘪 𝘞𝘢𝘨𝘺𝘶 𝘚𝘪𝘳𝘭𝘰𝘪𝘯 🇯🇵 with Mussel & Red Paprika, Okahijiki 陸鹿尾菜, Beef Jus & a shave of Truffle. Was so good it can make one cry. When every restaurant is selling a Wagyu Beef nowadays, we tend to forget that the best pieces carry such a sophisticated Wagyu monounsaturated fat profile, Meatiness, the flavors still evolving & further developing whilst lingering on your palate like a top vintage Grand Cru Burgundy that doesn't want to dissipate. The long finish is not even believable anymore these days as we have become complacent with too many Wagyu offerings which are already good but this was just something else! The last time I had this quality and wasn't willing to swallow each bite, was at Arbor twice, and also at Whisk in Mira, or say at Nikushou when I was served a great muscle.
_
As to why I would pick the Lamb over Wagyu for my next visit? It is because somehow the Lamb recipe & taste here was totally unique, and in my memory bank never replicated before... The Wagyu was also a top 2% performance, but on a lucky day you might still experience one in HK or Japan. There is almost nothing between them though..! 💭💭❤️
同時也有23部Youtube影片,追蹤數超過21萬的網紅Ghib Ojisan,也在其Youtube影片中提到,Singapore is back to Phase 2. Dining in at F&Bs is now prohibited. But I still wanted to try something nice, so I ordered luxury food for delivery fro...
「best wagyu beef restaurant in japan」的推薦目錄:
- 關於best wagyu beef restaurant in japan 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於best wagyu beef restaurant in japan 在 Dairy & Cream Facebook 的最佳貼文
- 關於best wagyu beef restaurant in japan 在 Ghib Ojisan Youtube 的最佳貼文
- 關於best wagyu beef restaurant in japan 在 Nasi-Chan Youtube 的最佳貼文
- 關於best wagyu beef restaurant in japan 在 大阪焼肉飯テロ テレビ やきんにくマン Japanese food Yakiniku Youtube 的最佳貼文
best wagyu beef restaurant in japan 在 Dairy & Cream Facebook 的最佳貼文
**New Post** Do you know even desserts can be done the Teppanyaki way? But the star, of course, is the Wagyu beef. More about this excellent Teppanyaki restaurant in Tokyo on http://dairycream.blogspot.sg/2014/08/keyakizaka-best-wagyu-teppanyaki-meal.html
#musttry #wagyu #tokyo #japan
best wagyu beef restaurant in japan 在 Ghib Ojisan Youtube 的最佳貼文
Singapore is back to Phase 2. Dining in at F&Bs is now prohibited. But I still wanted to try something nice, so I ordered luxury food for delivery from 3 Japanese restaurants. How is the experience like? Join me.
Thank you to all the restaurants for sending us food!
?Yoshi Restaurant/The Horse's Mouth (Kaiseki Omakase & Cocktail)
https://yoshi.oddle.me/en_SG/
?Nozomi (Wagyu Beef Rice & Sushi Platter)
https://order.nozomi.sg/
?Chikuyotei (Hotpot Shabu Shabu Set, Eel Rice, Sushi)
https://www.chikuyoteisg.com/shop.html
Can also Whatsapp/LINE +65-9725-5311
?Sushi Kimura (Bara Chirashi, Anago Chirashi, Uni)
https://www.sushikimura.com.sg/order/
? Want to win a free customizable wardrobe? Enter the giveaway from this link!
https://www.facebook.com/873244719705006/posts/1423734447989361/?d=n
Disclaimer: foods were sent from restaurants in exchange for this video. However, all opinions are my own.
Follow me on social medias!
?Instagram https://www.instagram.com/ghibli_ojisan/
?Twitter https://twitter.com/ghibli_ojisan
?Subscribe: http://urx3.nu/HTUJ
?Watch - Perhaps the Best Meal I had in Singapore:https://youtu.be/d46br1oiYaE
?Merch Links(アパレル):
SE Asia | https://ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898
Japan | https://suzuri.jp/ghib-ojisan
USA & EU | https://teespring.com/stores/ghib-ojisan
Business Enquiries
✉️[email protected]
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #Japanese #Sushi
![post-title](https://i.ytimg.com/vi/zGBOtxCCsU0/hqdefault.jpg)
best wagyu beef restaurant in japan 在 Nasi-Chan Youtube 的最佳貼文
PR [GINZA SHABU -TEN]
เฟสบุ๊คของร้าน
Facebook : https://www.facebook.com/ShabuTen
สถานที
8th Fl., The Helix Quartier, EmQuartier, 8 Sukhumvit Soi 35
※Special for youtube Channel : present the video and get free upgrade from wagyu sirloin/ribeye course to wagyu A5 course
Best selection of Wagyu. Shabu-Ten has many selections of Japanese beef, we import only premium beef from Japan. Our signature dish is Hida Beef course which consisted of 200g meat vegetable side dish and dessert of the day. We also provide premium lunch menu. Our restaurant decorated in Taisho-roman style great for business meet up and every occasion dining. Shabu-Shabu Sauce is made of best quality imported sesame to bring out the best taste of wagyu meat. Also, the sesame sauce made freshly at the restaurant every day
Recommend menu
Wagyu sirloin/ribeye course 2,200THB
Wagyu A5 Course 2,400 THB
เมนูแนะนำ
เนื้อวากิวsirloin/ribeye คอร์ส2,200บาท
เนื้อวากิวA5 คอร์ส2,400บาท
バンコクで飛騨牛しゃぶしゃぶをBuaさんと一緒にいただきました。
ชาบูฮิตะกิวกับคุณบัว คุณบัวน่ารักมากๆเลยค่ะ
มีชาบูและสุกี้ยากี้ด้วยนะคะ ดูคลิปให้จบมีโปรโมทชั่นจากทางร้านด้วยนะคะ
คุณบัว Bua さん
https://www.youtube.com/channel/UCW7hmAxebCRdQ7C31Hom4_g
****แนะนำตัว****
ชื่อนาชิ คนไทยค่ะ^^
พูดภาษาไทยและภาษาญี่ปุ่นสองภาษา
มีใบวัดระดับภาษาญี่ปุ่นN1
นาชิเป็นคอสเพลย์เยอร์ แต่งอนิเมะและเกมส์
ทำงานฟรีเลนส์ เป็นล่าม นางแบบ ยูทูป ค่ะ^^
ฝากเนื้อฝากตัวด้วยนะคะ ❤
〜自己紹介〜
Nasiです。基本Nasiかカタカナ(ナシ)なんですが、漢字は奈子って書きます。
100パーセントタイ人です。
タイ語🇹🇭と日本語🇯🇵の2ヶ国語喋ってます。日本語検定1級(N1)取得済です。文字もいけます♪
趣味はコスプレです。アニメ 、ゲーム、可愛い系からセクシー系中心のコスプレをやってます☺️
お仕事は、通訳、モデル、YouTuberをフリーランスでやっております(^^)
ติดตามนาชิด้วยนะคะ ❤
กดไลค์❤︎คอมเมนท์★ติดตามนาชิด้วยนะคะ ❤
フォローすればNASIのことがもっとわかるよ!
いいね❤コメント★フォローよろしくお願いします!
暖かい応援待ってます♪
Nasi ♡ SNS
☆Youtube
https://www.youtube.com/channel/UC9IH...
☆Facebook
https://www.facebook.com/nasichandesu/
☆Instagram
https://www.instagram.com/nasi1257/
☆Twitter
https://twitter.com/NASICHAN2
![post-title](https://i.ytimg.com/vi/dyVmAcMHQik/hqdefault.jpg)
best wagyu beef restaurant in japan 在 大阪焼肉飯テロ テレビ やきんにくマン Japanese food Yakiniku Youtube 的最佳貼文
馬肉といえば馬刺しのイメージが強かったのですが、馬焼肉も美味しいと聞いて、福島にある人気店、けとばし屋チャンピオンに行きました。
馬刺し・馬焼肉どれもあっさりと美味しかったです。是非皆さんも訪ねてみてください。人気店なので予約必須ですよ。
Speaking of horse meat, the image of Basashi (raw horse meat) was strong, but I heard that horse grilled meat was delicious, so I went to a popular restaurant in Fukushima, Osaka, Ketobashi-ya champion.
Basashi and horse grilled meat were all delicious. Please visit. It's a popular restaurant, so reservations are essential.
【チャンネル登録・コメントお願いします | Pleas subscribe & comment】
動画を見てお腹が空いたぞって方はコメント・チャンネル登録よろしくお願いします!
行ってほしいお店などあれば、是非コメントしてくださいね。
If you are hungry after watching this video, please subscribe and comment. If you have a Yakiniku restaurant you want to go, please
comment.
I only speak Japanese, so I can not reply to non-Japanese comments. However, I do my best to read non-Japanese comments using the translation function.
【行ったお店 | Restaurant Infomation】
けとばし屋チャンピオン 福島店(食べログ) → https://tabelog.com/osaka/A2701/A270108/27053202/
Ketobashiya Champion Fukushima(English) → hthttps://www.tripadvisor.com/Restaurant_Review-g14127730-d6415301-Reviews-Ketobashiya_Champion_Fukushima-Fukushima_Osaka_Osaka_Prefecture_Kinki.html
Ketobashiya Champion Fukushima(台灣) → https://www.tripadvisor.com.tw/Restaurant_Review-g14127730-d6415301-Reviews-Ketobashiya_Champion_Fukushima-Fukushima_Osaka_Osaka_Prefecture_Kinki.html
Ketobashiya Champion Fukushima(한국) → https://www.tripadvisor.co.kr/Restaurant_Review-g14127730-d6415301-Reviews-Ketobashiya_Champion_Fukushima-Fukushima_Osaka_Osaka_Prefecture_Kinki.html
Ketobashiya Champion Fukushima(ภาษาไทย) → https://th.tripadvisor.com/Restaurant_Review-g14127730-d6415301-Reviews-Ketobashiya_Champion_Fukushima-Fukushima_Osaka_Osaka_Prefecture_Kinki.html
【食べたもの | What I ate】
極上馬刺盛合わせ 焼肉盛合わせ
【自己紹介】
「将来、焼肉屋を経営したい」と昔思っていたほど焼肉が大好きな男です。ふと、 焼肉専門のVlogをやってみようと思い立ち、このチャンネルを立ち上げました。
皆さんが次に行く焼肉屋を決めるお手伝いができれば幸いです。
詳細はこちら→https://www.youtube.com/channel/UCJev_aViJwnJHdd21au0INA/about?sub_confirmation=1
【SNS】
やきんにくマンの焼肉マップ→https://www.google.co.jp/maps/@34.6994045,135.4408751,13z/data=!3m1!4b1!4m2!6m1!1s1E4hOwsrBbdhMNaBYiJzdyoippY-CQOVT?hl=ja&authuser=1
今まで行ったお店をマップに落としています。
自宅近くのお店を探してみよう!
twitter→https://twitter.com/Yakinnikuman
動画の告知とやきんにくマンの中の人のつぶやき。
Instagram→https://www.instagram.com/yakin_niku_man/
飯テロ写真
Blog→https://osakayakiniku.blog.fc2.com/
写真でお店紹介
#Japanesefood #焼肉 #大阪グルメ #Yakiniku #japan
![post-title](https://i.ytimg.com/vi/Iu9AvlJF3F8/hqdefault.jpg)