關於 better than rice how to cook ，我們在網路上蒐集到這些相關的討論、資訊與評價

#อาหารกับการบรรเลง 🥰 จากนักดนตรีแจ๊สสู่เจ้าของร้านคั่วไก่ในยุค COVID-19 ✨
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เส้นทางนักดนตรีแจ๊สต้องมาสะดุดลงในยุคโควิด 19 ทำให้ พี่กอง หรือ “กองทุน พงษ์พัฒนะ” ไม่ได้นั่งเกลากีตาร์บรรเลงเพลงแจ๊สสไตล์ยิปซีในบาร์กลางกรุงฯ เหมือนเคย แต่พลิกผันมาจับกระทะคั่วไก่ส่งเดลิเวอรีให้ผู้คนแทนเสียงดนตรี
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พี่กอง หรือ “กองทุน พงษ์พัฒนะ” เจ้าของร้าน “ก๋วยเตี๋ยวคั่วไก่นายกอง” ✨ ที่เปิดมาได้เพียงสองเดือน เล่าถึงจุดเริ่มต้นของร้านว่า “จุดเริ่มต้นมาจากช่วงโควิดนี้เลยครับ ผมเป็นนักดนตรี เคยเล่นดน...
Continue Reading#Food with play 🥰 from jazz musician to the owner of the chicken roasted shop in the COVID-19 era ✨
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Jazz musician trajectory must stumble into the Covid 19 era. Do you want brother Kong or ′′ Pongp cuddle National Fund ′′ doesn't sit in Gypsy jazz style in Gypsy style. Bar in the middle of the city as usual, but turn around to catch a chicken roasted pan. Send delivery to people instead of music.
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Brother Kong or ′′ Pongpong Fund cuddle National ′′ shop owner ′′ Roasted chicken noodle, Nai Kong ′′ ✨ that has been opened for only two months. Tell about the beginning of the shop that ′′ the beginning is from this time of the day. I'm a musician. I used to play music for 7 days. When I was born, I was closed. I didn't have income. I thought I wanted to cook because I had the intention of cooking. I wanted to do ′′ roasted chicken ′′
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Why does it have to be roasted chicken? The next question that we started to wonder. Brother Kong replied, ′′ It's starting from my preference. I like to eat chicken roasted chicken around the house. There is no chicken restaurant. There are two shops that sell this menu but I don't like the taste. Or if you want me to sell stir-fried basil, I can't compete with people around there. I think we do what we like and do better 😍
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I can't believe that musician's path can turn into chicken roast, but brother Kong says both of them are their dreams and the Covid has opened the opportunity for him to make a ′′ second dream ′′ like selling chicken roast to come true. ✨
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When you ask what is the difference between musician and chicken roasted restaurant, brother Kong explains that ′′ the similarity is that it takes patience to practice because I don't know how much it takes to stir fry until the taste is okay in the beginning. I have done a lot of things. Music is the same. We have to practice until we can make a good career. ′′ 🥰
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The difference between being a musician and roasted chicken. Brother Kong replies to smile, ′′ Of course, I play a lot faster than this. Two hours and two hours. But I have to cook chicken roasted all day
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For the cool menu that everyone needs to order, it's ′′ Roasted Chicken ′′ (79 baht) because it gives a lot of machines. Big pieces in full words. 💥 ′′ Actually, the lines and machines are almost enough. Sometimes I eat all the lines before the machine. Again ′′ Brother Kong speaks funnyly.
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But what I can't talk about is ′′ red chili sauce and yellow chili sauce Brother Kong said that he used to use the chili sauce that he could buy normally, but it was not intense. So I decided to help make the sauce by myself with red chili and yellow chili. You can go into 2 colors of sauce. Increase the organism and fragrance. It's unique. 😋
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If you are hungry, you can stop by to buy and try it. 🤤 The shop is on Sri Wara road, next to the town in town hotel. Black and yellow shop is outstanding ✨ or order LINE MAN to serve home without going anywhere. 👍🏼 The shop has alcohol gel ready and Lineman brothers have a distance from social distancing. Full and comfortable. No worries. 🤩
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Brother Kong said that there are 2 more shops that are open in the same place. ′′ Happy BoBo Cafe ′′ 😍 There are drinks, Cold Brew coffee and fragrant cheesecake 🧀 Another restaurant is ′′ garlic ′′ restaurant. Rice and noodle menu. Garlic face. Order 3 In 1 Full. Savory. Sweet in one shop! 😋
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In fact, cooking is meticulous. It's not different than having a jazz guitar that is not only used by skill, but also using ′′ heart ′′ ❤. The restaurant ′′ Roasted Chicken Nai Kai ′′ proves us through taste. How impressive is the chicken roasted from the love heart 🥰
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🍴: Roasted chicken, Mr. Kong.
📍: 344 Soi Ladprao 94 Sri Wara, Pol cuddle BPL, Wang Thong Lang, Bangkok. (Near Town in Town hotel behind Thanachart Sri Wara Bank)
📞: call 086-669-1540
⏰: Open every Monday - Friday 11.00-20.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2ZqgC95
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/559544HX
_________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal cuddle together with Wongnai. Find restaurant information from around the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated

We used to cook chicken rice often in Sweden because it reminded us of home and because you couldn't find it anywhere.

Since we came back, I stopped cooking it because it is simply much easier to head to a nearby kopitiam or food court to buy a packet or two. In a sense, I gradually forgot the goodness of homecooked chicken rice which takes effort to cook from scratch and every mouthful is filled with love.

Thanks to the hubby for making this wonderful meal for us which tastes better than any store-bought chicken rice, not just because it is cooked to perfection but because it lets us know how incredibly blessed and loved we are. Without a doubt, homecooked meals are definitely still the best.

I think this is gonna be one of the reasons I am going to miss the circuit breaker. Happy Friday, people!

#ahappymum #homecooked #chickenrice #myhubbycancook #feelingloved #thankfulforeverything

I turned vegetarian a year and a half ago:) Again with this, I do not intend to impose my opinions on you. This is solely how I feel and believe. Thank you la Jangsem Monday for including me in the pledge-fie 🙏

A very Happy Jangsem Monday to all OUR JANGSEMIANS! 💚👍👌😊
On Our Jangsem Monday Pledge-fie platform today We have a very Special 139th JM Pledger all the way from Malaysia, also known for being One of the most Inspiring Young Bhutanese woman of our times making a name in online gaming. YES We have heard of this Special Being *Pinda Rika Dorji also popularly known as pindapanda in the gaming world. Yes She is a Bhutanese and Extra Ordinary!! Extra ordinary We say because She's not only a full time Gamer abroad making a living, loving what she does, apart from her talented, exuberant, charming, sweet, smart, kind, humble and funny personality(limited edition) but SHE is THE only Bhutanese Gamer abroad making a living doing what she loves thus being A Trail Blazing Star for all the Gamers and youngsters here in Bhutan, must we add.. YES she is Human and a young Warrior, a kind one at that too :) She who has over countless followers and fans rooting/Cheering for her on social media/reality and..let us not Stop here....SHE.. Who has also made a special Appearance on our very own BBS Tele and local news section as ''Pinda Rika Dorji, 22, the only gamer from Bhutan who is making a living through online games. Her passion for online gaming got Pinda a job as a Television anchor with e-sport channel in Malaysia '' :)
WELL What YOU DID NOT KNOW about This Special and talented Gamer Girl who is not just your Average Gamer girl, but SHE is also an Animal lover and a Vegetarian. A Compassionate, Beautiful and Inspiring Soul altogether <3 :*)

Born and raised here, Pinda is from *Changangkha, Thimphu Bhutan. She has a degree in Construction management and *Currently works in Malaysia as an eSports Tv Personality and Host. Individually she says she makes her own content such as vines and videos for digital platforms as well as host events.
She loves *pizza, gaming, art, music, dancing and jokes all in all.
We are SUPER EXCITED and GLAD to have pindaPanda board the Jangsem Express!! She was super Kind enough to spare us her time even during her busy schedule and to be here to share with us her beautiful thoughts on this cause Today, what a wonderful opportunity to know that this beautiful soul is Jangsemized to the max :) (Y) We are truly Awe-inspired, truly! <3 :)

When We asked her if she has heard of Jangsem Monday before:
*No, not until today.

When We asked her if she would like to take the JM pledge/promise:
*Definitely, I'm a vegetarian myself.

Her Thoughts about the Jangsem Monday cause:
*Its a great initiative ! It doesn't completely annihilate animal slaughter but its a step atleast, a great start indeed.

Her Thoughts about the importance of going meatless:
*I believe we don't have the right to own one's life. It's really simple actually, just try to put/imagine ourselves in those millions of helpless animal's shoes who suffer daily without ventilation, are mutilated, suffocated, made to reproduce countless times without their will or the power to stop it and ask ourselves, did they choose that life? No, "we" did.

Vegetarian or vegan:
*I am a vegetarian. I turned two years ago. An online video had caught my attention and it was 49 mins long. I watched it entirely and to my horror, it really broke my heart watching how all these animals were being treated. Mother cows having their calves snatched away from them. Tears were literally pouring out. Piglets squealing and beaten to death. I couldn't stand the thought of consuming meat again after that.

the Benefits of going meatless:
*I've never felt better ! I've learnt to cook vegetables so many ways that I sometimes have 5 meals a day. Potatoes ! God I love potatoes. I have them at least six times a week.

*Firstly I believe there are lower risks of getting diseases such as heart diseases, arthritis, diabetes, acne and so on. There are endless health benefits to be honest. Having a control on our cholesterol levels, maintaining our diet in a healthy manner, even with our weight control and there's just so much more...
I even read it helps with keeping our skin young. Don't know how far that's true but sounds delightful to me. Hell even Miley Cyrus is a vegetarian and I love her skin ! Although I must agree at a certain level, I used to suffer a lot from acne but now it has definitely toned down and I don't even use any special products to control it. (I follow a lot of vegetarian pages online and their articles are just wonderful)

Her Favorite veggies, veggie dish and fruits:
*Any vegetables with cheese is heaven for me. I just throw in some veggies in the pan, fry them and add some cheese later on and that's more than enough to make me gobble them with two bowls of rice.
I loveeeee grapes, papaya, pineapple, peach, guavas and mangoes.

Her Favorite animals: Domestic or wild.
*Dogs, cats, donkeys, owls, dolphins and chimpanzees.

Her beliefs or your motto in life:
*Hmm.. I believe in all the good things, of course there'll always be things that are bad as well, but that is the way of life. We couldn't survive with just good in the world. How we face it is the real challenge. And I believe in change, although I am, a little bit conservative but yes I do believe in change for the good.

My motto in life is to live each day to the fullest, well not everyday everyday, sometimes I tend to oversleep but you know what I mean:p
Some days can get really hard at times but not giving up and pushing myself to the limit have been the best decisions I've made up until now.
As for my work, my objective is to make people laugh in some sort of way, or smile at the very least through the content I make. And when it does, it makes me happy, its just that feeling I can't describe. It's overwhelming and pushes me to do more.
And my dream includes living in a home where I can raise a cow, two hens, one dog, a cat or two and two pigs :D Something I intend to do in the future.

Her message to everyone on going meatless:
*Well, I wouldn't praise you that's for sure. Just because we're vegetarian we shouldn't be proud about it cause' there really is nothing to be proud about. All these animals deserve to live as much as we do. We have no right whatsoever to have them on our plates despite what we pay. We are as much responsible for the slaughter of these helpless animals as the people who slaughter them.
We demand, thus they slaughter, the only difference is we don't want to get blood on our hands.
The only regret I have is not having to realize this sooner and turned meatless. Over the past two years I'd say I have avoided consuming atleast 300 hens, 15 cows, 4 pigs (rough calculation) given that I used to have two mcspicy chicken every time I visited McDonalds/KFC before this:p

Again I don't intend to impose my thoughts and beliefs on you. Whether you go meatless or not, it's solely up to you, it's YOUR CHOICE. You have to make that on your own rather than people telling you what to do. I hate that as well. But please, please don't say/write "you love animals" and then have another one on your plate.
Thank you:)

We Thank you so much Pinda Rika Dorji for taking the JM interview and pledge, it has been honored and witnessed.
We wish you many Happy Veggie days. We appreciate and are inspired by your thoughts and effort to keeping Everyday special by making it a Jangsem Monday. Thank you for your Beautiful pledge - Fie picture and your precious Words and time. KEEP UP THE GREEN SPIRIT! 👍 SPREAD THE WORD! keep inspiring.* 😊👍

As for you guys, get liking, commenting and sharing our special 139th JM pledgefie* also send us your pledge-fies, we shall honour and witness your Jangsem monday pledge here!
visit us on-www.jangsemmonday.org

今天為大家分享苦瓜的新吃法，做法簡單又營養。需要準備：苦瓜、胡蘿蔔、瘦肉、蒜、蔥、胡椒粉、食鹽、生抽、老抽、玉米澱粉、香菇、紅椒、香醋、香油。這樣做出來的苦瓜丸子連挑食的孩子都愛吃，搭配上肉末和香菇，營養非常豐富。
【小穎美食】苦瓜不要炒著吃和涼拌了，教你新吃法，連挑食的孩子都搶著吃
更多精彩視頻看這裡👇👇：
苦瓜好學會這樣做，上桌比吃肉還香：https://youtu.be/QR-1YZMlMUo
苦瓜最近火了，加一塊豆腐，出鍋連湯汁都不剩：https://youtu.be/GyWHLnihAhg
把苦瓜放鍋裡蒸一蒸，營養又解饞：https://youtu.be/3rMBR5PumGE
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See more exciting videos here👇👇:
Bitter melon is better to learn to do this, it tastes better than eating meat: https://youtu.be/QR-1YZMlMUo
The bitter gourd has been on fire recently, add a piece of tofu, and even the soup is not left in the pot: https://youtu.be/GyWHLnihAhg
Put the bitter gourd in the pot and steam it, nourishment and relief: https://youtu.be/3rMBR5PumGE
#小穎美食#XiaoyingCuisine#XiaoyingCooking#苦瓜的做法
喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
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【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi

You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.

If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Braised Beef Noodles

Serve 4 pax
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Braised Beef
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2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution

Other ingredients
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Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Cinnamon stick https://amzn.to/32duYeg
Star anise https://amzn.to/31gpoZj
Rock sugar https://amzn.to/3aK0HHD
Premium dark soy sauce https://amzn.to/3j6AFl7
Light soy sauce https://amzn.to/32gslYY
Spicy broad bean paste https://amzn.to/3gkRQNM
Bay leaves https://amzn.to/3giJ9DA
Szechuan peppercorns https://amzn.to/31eP747
White peppercorns https://amzn.to/2E3BKeB
Cornstarch https://amzn.to/31ev8mc
Chinese noodles https://amzn.to/2Ee6p8P
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker https://amzn.to/326NYek
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

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If you like this recipe, you might like these too:

Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
https://youtu.be/FLRvL69Xftc

3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
https://youtu.be/nWgeVMr0htc

Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
https://youtu.be/JhBoqez5k-g

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Shrimp Rice, Egg Fried Rice Cooking Skills / 蝦仁飯製作技巧 (Better Than BBC Food Egg Fried Rice)
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
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Egg Fried Rice With Shrimp, Egg Fried Rice Cooking Skills / 蝦仁蛋炒飯製作技巧 (Better Than BBC Food Egg Fried Rice)

#shrimp _rice #shrimp_fried_rice #egg_fried_rice #fried_rice #蝦仁飯 #蝦仁飯製作 #蝦仁飯製作技能 #蝦仁飯製作技巧 #蝦仁炒飯 #台灣街頭美食 #街頭美食 #台灣美食 #taiwanese_street_food