Wahh, ni rupanya rahsia kek batik buat jadi rangup ke lembut. Dah la sedap, senang pulak tu buat. Memang favourite
Kek Batik Sedap Tanpa Telur | Yummy Eggless Batik Cake
//Bahasa Melayu
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Bahan-Bahan
300g biskut Marie
250g mentega
1/4 cawan serbuk koko
1 cawan serbuk Milo
3/4 cawan susu pekat
1/4 cawan susu cair
Note: Serbuk Milo boleh juga digantikan dengan malt minuman coklat jenama lain.
Cara memasak
1. Patah-patahkan biskut Marie kepada bahagian yang lebih kecil.
2. Potong mentega kepada saiz lebih kecil dan cairkan mentega di dalam kuali.
3. Kemudian, masukkan serbuk Milo dan gaul sehingga sebati.
4. Masukkan serbuk koko dan gaul sehingga tiada ketulan.
5. Tuangkan susu pekat dan susu cair, kemudian gaul sehingga semuanya sebati.
6. Setelah itu, masukkan biskut Marie yang telah dipatah-patahkan dan gaulkan sebati.
7. Sediakan loyang bulat bersaiz 7 inci, sapukan sedikit mentega dan letakkan kertas minyak dengan kemas.
8. Tuangkan adunan kek batik ke dalam loyang yang telah disediakan tadi.
9. Sejukkan di dalam peti sejuk selama tempoh minimum 1 jam.
10. Setelah sejuk, keluarkan daripada loyang dan potong mengikut kreativiti anda. Selamat mencuba.
//English
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Eggless Batik Cake
Ingredients
300g Marie cookies
250g butter
1/4 cup of cocoa powder
1 cup of Milo powder
3/4 cup of condensed milk
1/4 cup of evaporated milk
Note: Milo powder can also be replaced with other brand chocolate malt.
Cooking methods
1. Crush the cookies into smaller pieces.
2. Cut the butter into small pieces and melt the butter in pan.
3. Next, add Milo powder and mix thoroughly.
4. Add in cocoa powder and mix well until there is no lumps.
5. Pour in condensed milk and evaporated milk and mix thoroughly.
6. Then, add in crushed Marie cookies and mix well.
7. Prepare a 7-inch round baking cake mold and greased with the butter and put the parchment paper nicely.
8. Pour the cake mixture into the cake mold.
9. Let the cake cool in refrigerator with minimum time of 1 hour.
10.After cooled, bring the cake out of the mold and cut it based on your creativity, Enjoy your meal.
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