Easy weekend cooking with Ghee Hiang Pure Sesame Oil
Recipes by Ghee Hiang
~Sautéed squids with fermented black beans and chillies~
Ingredients
500g squids, 1 tbsp chopped garlic, 1 tbsp fermented black beans, 2 stalks spring onion (cut into sections), 5 slices young ginger, 6 dried chillies (halved), 1 stalk leek (cut slantingly), ½ red capsicum, ½ green capsicum, 50g carrot (cut into desired shapes), 1 ½ tbsp Ghee Hiang Sesame Oil
Sauce
1 tbsp oyster sauce, 1 tbsp abalone sauce, 1 tbsp light soy sauce, ¼ tsp pepper, 1 tsp sugar, 1bsp Hua Tiau wine, ½ tsp thick soy sauce, ½ tsp chicken stock granules, ½ tsp corn flour, 4-5 tbsp water
Method
1.Cut the squids into bite-sized pieces, blanch in boiling water until they start to curl. Drain and set aside.
2.Heat wok with Ghee Hiang Sesame Oil and sauté garlic, fermented black beans, dried chillies ginger and sprig onion until fragrant.
3.Add in capsicums, leek and squids. Pour in sauce ingredients and stir-fry well. Cook until gravy is slightly thick. Dish cut and serve immediately.
