#槟城健康营养餐咖啡馆
📍『Carrotfish』MCO 3.0优惠
#外带自取,分享此帖折扣30%‼️
槟城『Carrotfish』新开第3分店位于大山脚威南Simpang Ampat的Eco Bloom商店区~这里的风格设计偏日式muji简约风还带点工业风~住家附近的朋友们可以过去看一看哦!
『Carrotfish』是一家主打健康均衡营养餐的咖啡馆,这里推出一系列的健康早餐,wrap系列,healthy bowl,意大利面,本地风味,鸡胸肉,三文鱼salmon quinoa,披萨🍕等等~
为了配合MCO 3.0,『Carrotfish』推出各种超劲爆优惠🥰
🔥分享此帖子可以获得30%折扣,只限外带自取而已~
Share the post to get 30% off for self pickup
🔥通过网站下单,消费超过RM50或以上,可以获得免邮费哦‼️
Website order for delivery Rm50 & above free delivery
[健康营养主食]
🍛 Nasi lemak with chicken RM13
本地风味的 #辣死你妈 搭配鸡胸肉,很好吃哦😍
🍛 Salmon Quinoa Rm32
#三文鱼藜麦饭,健康又美味,超推荐👍
🍝 Tuna Aglio Olio Rm23
#金枪鱼意大利面 也不错吃~
🍄 Mushroom Soup RM10
#浓郁蘑菇汤 搭配香脆牛油面包
🍕 Hawaiian Chicken Pizza Rm20
#夏威夷鸡肉披萨
[The Wrap-up Project]
上班族或者跑业务者,可以购买wrap在车上吃,方便又可饱足😋
🌯《Satay chicken wrap》 Rm15
🌯《Flatbread roller》 Rm12
🌯《Turkey slice wrap》Rm15
[Healthy Poke Bowl]
🥗《Uhmazing bowl》Rm19.90
三文鱼搭配健康蔬菜与配料
🥗《Chicky bowl》Rm12.90
鸡胸肉块搭配健康蔬菜与配料
[Smoothie Bowl]
🍇《Gummy berry》Rm17
🥝《The awakening》Rm17
[Niko Neko]
新推出 #抹茶冰沙,冰块比较不容易融化,还包有抹茶浓味,超好喝👍
🍵《Ice Blended Hojicha Latte》 RM15.90
🍵《Ice Blended Matcha Latte》 RM15.90
🍵《Ice Blended Gemaicha Latte》
RM15.90
Order through our website for delivery
👇🏻👇🏻👇🏻
🌏Website : www.carrotfish.my
[外送范围]
▶️ Bayan Lepas to Tanjung Bungah
▶️ Machang Bubuk to Butterworth
▶️ Simpang Ampat to Nibong Tebal
《Juru Sentral BM Outlet》
🏘️Address : 3rd Floor, No. 9, Jalan Juru Sentral, Juru Sentral, 14000 Bukit Mertajam, Penang.
☎️Tel : 04-2979512 / 017-4181862
⏰Operating Hours -
Mon to Thurs 11am-10pm
Fri to Sun 8am-10pm
Facebook : https://www.facebook.com/Carrotfish-Juru-Sentral-103946357771978/
《Simpang Ampat Eco Bloom Outlet》
🏘️Address : No.G-21, Pangsapuri Tingkat Eco Meadows 1, 14100 Simpang Ampat, Penang.
☎️Tel : 017-4500506
⏰Operating Hours -
Mon to Thurs 11am-10pm
Fri to Sun 8am-10pm
Facebook : https://www.facebook.com/Carrotfish-Eco-Bloom-101273052060179/
《New World Park Outlet (Georgetown)》
🏘️Address : 102-D-6, New World Park, Jalan Burma, 10500 Georgetown, Penang.
☎️Tel : 04-2288028 / 011-12475003
⏰Operating Hours - 11am to 10pm daily
同時也有4部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,We headed down to Ramen Champion at Bugis+ to demolish a MASSIVE 12LB bowl of Tsukemen. Tsukemen, or Japanese Dipping Ramen, is a variation of Japanes...
「blended chicken soup」的推薦目錄:
- 關於blended chicken soup 在 I FAT 吃货俱乐部 Facebook 的最佳貼文
- 關於blended chicken soup 在 ROZZ Facebook 的精選貼文
- 關於blended chicken soup 在 食在好玩 Eatlicious Facebook 的精選貼文
- 關於blended chicken soup 在 Zermatt Neo Youtube 的最佳解答
- 關於blended chicken soup 在 Spice N' Pans Youtube 的精選貼文
- 關於blended chicken soup 在 Spice N' Pans Youtube 的最讚貼文
- 關於blended chicken soup 在 34 Blended Soups That Will Change Your Mind About ... 的評價
blended chicken soup 在 ROZZ Facebook 的精選貼文
Jawa Mee recipe for 4. Mews Cafe is open daily. Visit us today. Dine-in, takeaway and delivery available. Call us today +6042636125.
Spices (Rempah)
Shallots- 100g
Garlic- 6 gloves
Red Chillies- 4 nos
Dried Chillies- 10nos (soaked in water to rehydrate)
Dried Shrimps- 50g (soaked in water to rehydrate)
Method:
Blend ingredients above with some water. After that put some oil into the pan and sauté the blended rempah over medium heat for around 20 minutes.
________________________________
Soup
Tomato puree- 1 tin (430g)
Tomato soup- 1 tin (425g)
Sweet Potato (orange)- 500g, (boil till soft and blend into a puree)
Chicken stock- 1 litre (can substitute with water)
Prawn heads/ shells- 200g, (roast in the oven or fried in a pan with oil)
Soy sauce- 2 tbsp
Oyster Sauce- 2 tbsp
Method:
Boil chicken stock and prawn heads/shells around 20 minutes. After that strain the stock and discard the prawn heads/shells.
Add tomato puree, tomato soup, sweet potato puree and rempah into the stock. Boil and simmer around 20 minutes. Season with soy sauce and oyster sauce.
________________________________
To assemble the noodle
Yellow noodles- 600g (blanched)
Bean sprouts- 200g (blanched)
Chicken breast- 1 nos (poached and sliced)
Prawns - 8 nos (boiled and remove the shell)
Tofu- 2 nos (fried and cut into 8)
Baby bok choy- 4 nos (cut into half)
For Garnish
Spring onions (sliced)
Fried shallots
Red chillies (sliced)
blended chicken soup 在 食在好玩 Eatlicious Facebook 的精選貼文
【啤酒RM6.90!! 西餐好吃大份又经济!!】🍝🍗🍺
你哪一个朋友整天想吃鲍鱼的?请他来这边吃就对了,一盘还给到好几粒鲍鱼,给你吃到爽爽才RM18.80罢了!! 😂
Wine Houz 新推出的西餐 & Fusion真的是经济、实惠、大份重点是好吃!! 而且7PM之前来Wine Houz的话,Carlsberg啤酒一律RM6.90 per mug罢了,真的惊人便宜啊!!🤩
🍸超多Special的Cocktails,最特别的就是Ice Blended版本的Pina Colada哦!! 如果不懂什么撞什么,你可以要求Bar调一杯最适合你的Cocktails给你哦~
🦀Crab Meat Bean Curd Soup【RM10.80】
大大力推荐!! 摆盘有点西式,可是结合了中式蟹肉羹汤,再搭配Ebiko和Toast,把Toast Dip羹汤吃,没想到也很鲜、美味耶!!
🐷Deep Fried Pork Chop with Turmeric【RM16.80】
这个超级好吃!! 猪扒完全不干柴,还很嫩,又有香香的姜黄味,还可以沾泰式辣椒酱吃,味道瞬间Boost Up!!
🍛Baby Abalone Fried Rice【RM18.80】
呐呐呐...有没有一个朋友整天叫人请吃鲍鱼的,你可以带他来这里,叫一盘鲍鱼炒饭给他吃,里面有好几粒鲍鱼在内,哈哈~
🍖Stir Fried Pork Rib with Honey Vinegar Sauce【RM16.80】
炸到脆脆的排骨再被甜滋滋的酱汁包裹,我们是吃到一直在吮骨头啦,你们会不会?
另外还有其他新Menu包括
✅Soft Shell Crab Pizza【RM19.80】
✅Deep Fried Garlic and Bread Beef Fimott【RM32.80】
✅Salted Egg Seafood Spaghetti【RM16.80】
✅Chicken Cordon Bleu【RM16.80】
✅Grilled Chicken with mix Vege and Cheese 【RM16.80】
✅Luchu Waffer【RM10.80】
🏠Wine Houz就在Penang Times Square底楼而已,而且是一家超大间的Kitchen Bar,从外面看不要以为只是Outdoor座位的普通Bar而已,其实这里还分为5大Section分别有Outdoor Public Seat, Indoor Aircond Seat, Cigar VIP Room, Karaoke VIP Room & Meeting Room哦!! Meeting Room甚至还有独立厕所 & Projector,而且还是百分百隐秘还可容纳10人左右,可以小型聚会、开趴都没问题~
地点:No.77-G-3, Penang Times Square, Jalan Dato Keramat, 10150 Georgetown, Pulau Pinang(舞台对面)
营业时间:3PM-2AM (每天营业)
预定号码:014-311 1361
Facebook:https://www.facebook.com/winehouzmmall/
Google Maps:https://goo.gl/maps/hMFYzs1PHYhKSp5b8
blended chicken soup 在 Zermatt Neo Youtube 的最佳解答
We headed down to Ramen Champion at Bugis+ to demolish a MASSIVE 12LB bowl of Tsukemen. Tsukemen, or Japanese Dipping Ramen, is a variation of Japanese Ramen where the noodles and soup are served separately. You dip the noodles in the separated broth, which is much stronger tasting and concentrated than your usual ramen. It is usually accompanied by standard ramen sides like chashu and ajitsuke tamago (marinated soft-boiled eggs).
Ramen Champion specialises in ramen, hosting a number of different ramen booths at their outlet. They are known to host annual ramen tasting competitions among their different booths. They recently started offering Tsukemen, so we decided to check it out. When we arrived at Ramen Champion, we were met by a Japanese chef, Horikawa, who heads the outlet, giving us faith in the authenticity of the Tsukemen.
My 12LB challenge was loaded with ramen noodles, ajistsuke tamago, chashu, bean sprouts, shredded cabbage and nori seaweed. On the side was the broth itself, lightly garnished with spring onions. The broth was a deep orange-brown colour and thicker than your usual ramen broth. The flavour was complex and intense, heavy on umami and salty notes. I noticed numerous ingredients being added to form the base before being blended but the staff were reluctant to reveal anything specific other than the broth being based off chicken and pork bones. Only a light dipping is required to capture the right intensity for your noodles and it could easily overwhelm an unwary eater.
For the sides, the chashu were blowtorched and cooked well. The tamago were perfectly soft-boiled, disintegrating easily at the slightest pressure and slightly salty from the soy bath used. The ramen itself was the most unique part, thicker and a lot chewier than your usual ramen or even your run-of-the-mill Chinese-style noodles. The Chef who invented this knew exactly what he was doing, with the thick noodles being an exceptional pairing with the heavy broth. Noticeably, almost half the bowl was actually made up of the vegetables.
This was a straightforward challenge for me even with the strong flavour of the broth, as I tend to love my ramen. It would be very worthwhile to try this interesting spin on ramen regardless of your view on ramen, but be sure to dip sparingly!
Visit Ramen Champion at:
Bugis+ #04-10
201 Victoria St
Singapore 188067
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

blended chicken soup 在 Spice N' Pans Youtube 的精選貼文
Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake (which is actually known as compressed rice or nasi impit). In Singapore, lontong is usually enjoyed as breakfast but it's also available during lunch time and dinner time.
This video is all about making lontong (without compressed rice). We've uploaded a separate video showing you how you can easily make compressed rice at home too. Do check out the video here:
See the ingredient list of this recipe below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Part 1: Blending
2 pcs of fresh red chilli (cayenne pepper) - deseeded
1 piece of big red onion
3 cloves of garlic
10 pieces of shallots
30g of dried shrimp - rehydrated
10g of galangal
10g of young ginger
3 pieces of candlenuts
8 pieces of dried red chilli (cayenne pepper) - rehydrated & deseeded)
2 stalks of lemongrass - use only the white part
1 cup of water (from rehydration of dried shrimp)
Part 2: Frying & boiling
----
10g of belacan
Some cooking oil
Blended spice paste (rempah paste)
1 tablespoon of turmeric powder
1 tablespoon of meat or vegetable curry powder
800ml of water
1 chicken stock cube
170g of carrots - cut into strips
140g of long beans - cut into finger length
2 pcs of firm tofu - panfried
250g of round cabbage
400ml of coconut
2 teaspoons of salt
1/2 teaspoon of sugar
Part 3: Garnishing
80g of grated coconut
1/4 teaspoon of salt
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

blended chicken soup 在 Spice N' Pans Youtube 的最讚貼文
Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.
Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-laksa/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8-10 pax
Ingredients for soup stock
====
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
- 300g of shallots
- 5 pieces of garlic
- 5 pieces of red chilli (deseeded)
- 20 pieces of dried chilli (rehydrated)
- 3 pieces of lemongrass (use only its stem)
- 6 pieces of candlenut
- 20g of fresh tumeric
- 80g of galangal (blue ginger)
- 1/4 cup of water
- 1 tablespoon of grounded coriander powder
- 20g of belachan (roasted)
Other ingredients
====
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Fishcake
Prawns
Hard boiled eggs
Fresh cockles
Beansprouts
Laksa leaves - minced
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
===
If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

blended chicken soup 在 34 Blended Soups That Will Change Your Mind About ... 的推薦與評價
These 34 blended soup recipes and 53 topping ideas will blow your mind! ... It only takes a few seconds to shred chicken in a Ninja. ... <看更多>