Soon Kee Boneless Duck Rice started in Jalan Besar in 1986 before moving to Longhouse Hawker Centre in Thomson. After the defunct Longhouse Hawker Centre was demolished, one of the brothers, Ong Soon Hwa, opened a stall in Ang Mo Kio while the other opened a stall in Balestier Market. Mr Ong's son, Jun Ru, decided to learn how to make duck rice from him after his own bistro has closed down. “It is his recipe and if it were to be lost, it would be a waste,” said Jun Ru.
The duck was nicely tender and juicy, with no hint of gaminess. The unquestionably delicious yam rice, which is cooked with braising sauce, deserves a special mention. Oh yes, on rainy days, I love to order their comforting duck porridge too! Long House Soon Kee (Boneless) Braised Duck Rice’s gravy is concocted from a myriad of herbs and spices, making it thick and fragrant. Don’t forget to get the chilli dip which comprises sambal, garlic and vinegar. It’s piquant and super shiok!
Read more at:
https://www.misstamchiak.com/long-house-soon-kee-boneless-braised-duck-ang-mo-kio/
Long House Soon Kee (Boneless) Braised Duck Rice
Address: Blk 531 Ang Mo Kio Ave 10, Singapore 560531
Close on alternate Wednesday.
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