關於 braised lamb shoulder ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍#槟城最新WineHouse餐厅
环境优美 多款红酒选择🍷
#红酒最低只从RM59起而已‼️

槟城乔治市Victoria Street新开一家环境优美的Wine House餐厅，隐藏在Réunion Heritage House里面～餐厅的大门前有个特别装潢，大家千万别错过哦～

［Ferment］提供超多各式种类的葡萄酒，红酒，Shiraz白酒，organic wine，natural wine天然酒等～天然酒适合女性品尝，因为隔天不会有hangover感觉～这里的服务员会依据个人喜好介绍和推荐一些红酒给大家，比如这款🍷『Chateau Musar』是荣获Top 10 Wine of Year 2021 Award🏆，只在Ferment哦～红酒价格最低只从RM59起而已‼️

此外，楼上是个dining area，还有沙发座位，大家可在这里边享受美食边品尝葡萄酒😍 他们提供品质佳的美食，摆盘也蛮吸引人的，还有牛肉和羊肉都烤得均匀，肉质软嫩，口感好👍

前菜
🥗《Tomato & Feta》前菜沙拉
🥣《Mushroom Soup》浓郁蘑菇汤

主食菜单
🐟《Pan Seared Balsamic Salmon》
香煎三文鱼搭配特制的balsamic香醋酱，蛮好吃的😋

🐌《Garlic Cheese Escargot (7 pcs)》
大蒜芝士蜗牛，搭配芝士，牛油，葱，细香葱，新鲜的欧芹和大蒜等～

🍖《Braised Beef Short Ribs》 RM88
这道红烧牛小排超棒的，肉质软嫩而且骨肉分离，搭配自制招牌酱和马铃薯泥，一级棒👍😋

🥩《Seared Lamb Shoulder》
香烤羊肩肉，羊肩肉油脂丰富些，适合拿来烧烤～慢烤羊肩肉，肉质软嫩，与香料味完全融合，可以搭配一些特制酱汁比如番茄甜酱，辣红酒，chimichuri和mint yogurt～

［Ferment］
🏘️Address : 107 & 109, Lebuh Victoria, 10300 Georgetown, Penang.
⏰Business hours : 12pm - 12am
☎️Tel : 017-6030551 (只限预约)
Facebook : Ferment
https://www.facebook.com/ferment.wineknowledge/

▫️An afternoon of contemporary Cuban eats at @havanadiningkl located at Level 6 Rooftop of Nu Sentral KL. If you're not familiar with Cuban cuisine, this would definitely be an interesting meal. My favorites of the afternoon - ✅ Rolled pulled beef cigar ✅ Churros ✅ Chilled chocolate cheesecake and ✅ Skillet chicken breast. :
.
ℹ Wagyu Ribs MB5 RM48.00/100gm - 500gm in pic
ℹ Rolled pulled beef cigar RM48.00
ℹ Cuba Chacos RM48.00
ℹ Churros RM38.00
ℹ Chilled chocolate cheesecake RM48.00
ℹ Havana ice tea cocktail RM35.90
ℹ Dirty dream in havana cocktail RM35.90
ℹ Confit of duck leg (lunch set - starter)
ℹ Cured salmon and pickles (lunch set - starter)
ℹ Skillet chicken breast w roast pepper compote (lunch set - main course)
ℹ Herb braised lamb shoulder (lunch set - main course)
*Lunch sets at RM68++ for 1 starter + 1 main course
.
Thank you for having me #havanadiningkl #havanakl ▫️ @ Havana Dining KL

Another restaurant week winner!
Gough’s on Gough serves quality food in elegant chinas🍽 The sea bream is well cooked with flavours wickedly enhanced by lobster bisque🐟 The lamb shoulder is also braised to perfect tenderness🍖 The whole meal is further topped up with a wonderful cuppa at the end☕️
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Restaurant Week Lunch Menu ($198pp for 2 courses):
Smoked Salmon Tartare🐟
Confit Chicken🐥& Foie Gras Terrine
Braised New Zealand Lamb Shoulder🍖
Pan Seared Sea Bream🐟
Coffee☕️& Camomile Tea
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Gough's on Gough
15 Gough Street, Central
(Sheung Wan Station exit E1 6mins)
1200-1430, 1830-0000 @ Gough's on Gough

How to Make the French Mutton Hotpot?!
就是愛吃這一味!
帶骨羊排用燉的更好吃!
還沒加入我的頻道：https://ez2o.co/8MUFP
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BGM來源:

Dj Quads - Fun Time (Non-Copyrighted Music)
https://youtu.be/ucMZetoYzTA