😋 DAY 13 #MCO DINNER 😋
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Braised Pork Ribs In Fermented Black Beans & Tauchu. A home-style Cantonese dish, a familiar dish in a Chinese family meal. 😍😍😍
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The key ingredients are the premium fragrant black beans that go into this pork ribs dish. 👍👍👍
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Daddy & son loved it so much, going for seconds to topping up the rice tonight to mix with the flavoursome gravy! 🍖🍖🍖
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#FollowMeToEatLa #Pork
#StayAtHome #DudukDiamDiam #StaySafe #StayHomeToCook
同時也有6部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋食材Ingredients ● 藜麦饭Quinoa Rice: 藜麦1杯,1 cup quinoa 大米2杯,2 cup rice 水 2.5杯米的用量,Required water for 2.5 cups of rice ● XO酱虾仁炒饭XO Sauce Fried Rice with...
「braised pork ribs with black beans」的推薦目錄:
- 關於braised pork ribs with black beans 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於braised pork ribs with black beans 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
- 關於braised pork ribs with black beans 在 Spice N' Pans Youtube 的最佳解答
- 關於braised pork ribs with black beans 在 Spice N' Pans Youtube 的最佳貼文
braised pork ribs with black beans 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
▋食材Ingredients
● 藜麦饭Quinoa Rice:
藜麦1杯,1 cup quinoa
大米2杯,2 cup rice
水 2.5杯米的用量,Required water for 2.5 cups of rice
● XO酱虾仁炒饭XO Sauce Fried Rice with Shrimp:
米饭300g,300g cooked rice
虾仁150g,150g shrimp
鸡蛋2个,2 egg
腰果一把,cashew nuts
西芹50g,50g celery
冷冻蔬菜100g,100g frozen vegetables
XO酱1大勺,1 tbsp XO sauce
盐1小撮,pinch of salt
白胡椒1小撮,pinch of water pepper
● 南瓜排骨焖饭Risotto with pumpkin and ribs:
米饭300g,300g cooked rice
南瓜200g,200g pumpkin
肋排350g,350g pork ribs
五香粉1小勺,1 tsp mixed spice
白胡椒粉1小撮,pinch of water pepper
生抽2大勺,2 tbsp light soysauce
黄酒1大勺,1 tbsp shaoxing rice wine
冷冻蔬菜100g,100g frozen vegetables
蒜头5瓣,5 cloves of garlic
盐1小撮,pinch of salt
葱花随意,chopped spring onion
● 辣烤鸡翅Spicy grilled chicken wings:
鸡翅中500g,500g chicken wings
生抽3大勺,3 tbsp light soysauce
蒜头5瓣,5 cloves of garlic
五香粉1小勺,1 tsp mixed spice
辣椒粉2小勺,2 tsp chili powder
蜂蜜1大勺,1 tbsp honey
黄酒1大勺,1 tbsp shaoxing rice wine
白胡椒粉1小撮,pinch of water pepper
● 烤排骨Grilled pork ribs:
肋排350g,350g pork ribs
生抽2大勺,2 tbsp light soysauce
蒜头5瓣,5 cloves of garlic
五香粉1小勺,1 tsp mixed spice
花椒粉1/2小勺,szechuan pepper powder
黑胡椒1小撮,pinch of black pepper
蜂蜜1/2大勺,1/2 tbsp honey
黄酒1大勺,1 tbsp shaoxing rice wine
● 葱油Shallot Oil:
猪油3大勺,3 tbsp lard
植物油2大勺,2 tbsp oil
小葱40g,40g spring onion
● 蒋仕郎豆腐Stewed tofu with dried shrimp:
豆腐350g,350g tofu
海米,dried shrimps
葱油,shallot oil
葱花,
生抽,
蚝油,
味啉,
白胡椒,
● 西芹虾仁Stir-fried shrimp with celery:
西芹200g,200g celery
虾仁150g,150g shrrimps
蒜头1瓣,a clove of garlic
红辣椒1-2个,1 or 2 red chili
盐,salt
糖,sugar
白胡椒,water pepper
● 清炒豆角Stir-fried beans:
豆角250g,250g green bean
蒜头1瓣,a clove of garlic
盐,salt
糖,sugar
● 油焖笋Braised bamboo shoots:
春笋500g,500g spring bamboo shoots
生抽1大勺,1 tbsp light soysauce
糖1小撮,a pinch of sugar
蚝油1大勺,1 tbsp oyster sauce
黄酒2大勺,2 tbsp shaoxing rice wine
● 蒜香黄油杏鲍菇Pleurotus eryngii with garlic butter:
杏鲍菇200g,200g pleurotus eryngii
蒜头1瓣,a clove of garlic
盐,salt
罗勒碎1小撮,pinch of dried basil
黄油5g,5g butter
黑胡椒,black pepper
▋便当组合lunch box combination
◆ 组合一Combination one:
冷藏保存Keep refrigerated
藜麦饭,Quinoa Rice
西芹虾仁,Stir-fried shrimp with celery
辣烤鸡翅,Spicy grilled chicken wings
清炒豆角,Stir-fried beans
蒜香黄油杏鲍菇,Pleurotus eryngii with garlic butter
◆ 组合二Combination two:
冷藏保存Keep refrigerated
XO酱虾仁炒饭,XO Sauce Fried Rice with Shrimp
蒋仕郎豆腐,Stewed tofu with dried shrimp
清炒豆角,Stir-fried beans
油焖笋,Braised bamboo shoots
小番茄,Cherry tomato
◆ 组合三Combination three:
冷藏保存Keep refrigerated
南瓜排骨饭,Risotto with pumpkin and ribs
蒋仕郎豆腐,Stewed tofu with dried shrimp
油焖笋,Braised bamboo shoots
蒜香黄油杏鲍菇,Pleurotus eryngii with garlic butter
黄瓜条,cucumber
◆ 组合四Combination four:
冷冻保存Cryopreservation
XO酱虾仁炒饭,XO Sauce Fried Rice with Shrimp
烤排骨,Grilled pork ribs
另外准备Also need to prepare:
混合沙拉,Mixed salad
草莓,strawberry
◆ 组合五Combination five:
冷冻保存Cryopreservation
南瓜排骨饭,Risotto with pumpkin and ribs
辣烤鸡翅,Spicy grilled chicken wings
另外准备Also need to prepare:
混合沙拉,Mixed salad
猕猴桃,Kiwi fruit
▋ 相关视频列表Related video list
中华美食:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
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Instagram: https://www.instagram.com/amandatastes/

braised pork ribs with black beans 在 Spice N' Pans Youtube 的最佳解答
Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice. We love easy dishes and one pot meals, especially if it's done in Chinese style. Yes, Roland is a true-blue Chinese boy. He prefers Chinese food anytime over food from other cuisine. Usually we stock up extra chicken or pork ribs in our freezer so this recipe is one of our commonly cooked food at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Ingredients for marinated pork
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450g of pork ribs
1 tablespoon of Chinese cooking wine
1 tablespoon of oyster sauce
1 tablespoon of fermented black beans (wet type)
2 tablespoons of fermented black beans (dry type)
1 pc of fresh red chilli - chopped
5g of finely chopped young ginger
1 bulb of chopped garlic
1/2 teaspoon of sugar
1/2 teaspoon of baking soda
3 teaspoons of cornflour
A few dashes of white pepper
1 tablespoon of sesame oil
Other ingredients
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3 cups of water (use rice cup)
1/4 teaspoon of salt
3 cups of washed rice (use rice cup)
Some leafy green vegetables e.g. choy sum
Drizzle some premium dark soy sauce over rice before serving
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

braised pork ribs with black beans 在 Spice N' Pans Youtube 的最佳貼文
The main ingredients of a Kung Pao dish (宫保), sometimes written as Gong Bao or Kung Po, are peanuts, vegetables, and chili peppers. Although Kung Pao Chicken is one of the most popular permutations ordered, you can actually use the main sauce and add your preferred key ingredients such as chicken, beef, tofu, vegetables, etc.
Previously we created a video recipe on kung pao chicken and received overwhelming response from all of you. We hope you will enjoy this Kung Pao Tofu recipe too.
Refer to the ingredient list below or go to our website here http://spicenpans.com/kung-pao-tofu/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1/2 thumb size ginger - minced
3 cloves of chopped garlic
10 pcs of dried chilli - deseeded & rehydrated
1/2 a red onion - sliced in wedges
1.5 cups of water
1 tablespoon of oyster sauce (use mushroom sauce to make it vegan)
1 tablespoon of light soya sauce
1 tablespoon of premium dark soya sauce
1 piece of firm tofu (tao kwa) - airfried or baked at 180C for 15mins
0.5 teaspoon of sugar
1 stalk of spring onion
Half a bell pepper
1.5 teaspoons of black vinegar
Some cornstarch solution
1/4 cup of roasted peanuts
1 tablespoon of Chinese cooking wine
0.5 tablespoon of sesame oil
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Dark soy sauce: https://amzn.to/2NHD9XY
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
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If you like this recipe, you might like these too:
Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
https://youtu.be/0WXGuOQq_xU
Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
https://youtu.be/dgCQia2Qr-4
Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨
https://youtu.be/CD15yaRREJY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
