【Choux au Craquelin with Taro cream and Custard cream/芋泥酥皮泡芙/卡士達酥皮泡芙】
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G'day~everyone~♡♡
繼上周的芋泥巴斯克起士蛋糕～這周我來挑戰做酥皮泡芙~配上做剩下的芋泥餡，沒想到吃起來意外清爽! 當中我芋泥餡有點不夠，於是我又另做了鮮奶油卡士達內餡~兩種口味都好吃!
下次來挑戰閃電泡芙!! 喜歡這支影片記得幫我按讚、訂閱加分享喲!! 你的支持將會是我最大的發片動力 :)
影片和食譜抵加 https://youtu.be/YdoNIjltMR0
(Video link)
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This week I decided to make Choux au Craquelin and filled with my remaining (leftover hah) mashed taro from making the basque burnt taro cheesecake. Surprisingly or not even surprised....it tastes so damn good! (If you are a taro lover like me, YOU DEF WILL LOVE IT)
I also made another basic flavour that is Crème diplomate which is also really refreshing and easy to make. Recipe is in my video.
If you like my video, don't forget to like it and subscribe my channel! Cheers ♡♡
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+ Follow my Instagram- @shazza_in_aus
+ Subscribe my YouTube Channel🔎Shazz_in_aus
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