Warning, biscuit ini sangat sedap dan kaya dengan kegembiraan kanak-kanak.
Oleh kerana raya dah dekat, buat biskut raya memang fun dan kawan sekolah Rafa dan Mika, Lulu, ada raya cookie business bernama @birubakery, we decided to let the kids do the cooking. With some safety supervision of course.
Enjoy :)
🔥 INGREDIENTS:
🌸 115g unsalted butter, softened.
🌼 150g dark brown sugar
🥚1 large egg at room temperature
🍪 2 teaspoons vanilla extract
🌾 140g rolled oats
🍚 125g all-purpose flour
🍯1/2 teaspoon ground cinnamon
🧂1/2 teaspoon baking soda
🧂1/4 teaspoon salt
🍫1.5 cups chopped bsemi-sweet chocolate
🌸 BAKING INSTRUCTIONS:
1️⃣ Cream the softened butter and brown sugar together on medium speed until smooth
2️⃣ Add the egg and mix on high until combined, about 1 minute
3️⃣ Add the vanilla. set aside.
4️⃣ In a separate bowl, toss the oats, flour, cinnamon, baking soda and salt together.
5️⃣ Add the wet ingredients and mix on low until combined.
6️⃣ Fold in the chopped chocolate
7️⃣ Chill the dough for at least 30-60 minutes in the refrigerator.
8️⃣ Preheat oven to 190c.
9️⃣ Bake for 10-11 minutes. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
