It's not often you find a proper piece of 神戸牛 Kobe Beef Wagyu, & a "Chateaubriand" cut too with such beautiful fine marbling 綺麗なサシ.. The Lunch Set for this cut also starts in the HKD $4xx only.
This Shop is very well priced with great pieces of meat, the Prime cuts are proper graded Kobe Beef ™️, not just any 兵庫 但馬牛. The butchers cuts like Karubi/Galbi or Akami are Kyushu Wagyu, which are also good as standards are set by Kobe 神戸 flagship store.
In HK, there is no doubt that on a good day when they have it, Nikushou has the best Wagyu offerings by far, if u know it u will, it's on a totally diff grading horizontal plane sourced by @meatchelin . I find Great to be slightly less satisfying as before despite the beautiful butchering, sometimes it's not defrosted as well plus their Wagyu cuts don't leave as much flavor impact as at the beginning. JA direct run Yakiniku Wagyu Pure 和牛燒肉純 is under rated. Jumbo is fairly heavily Marinated & garlicky in HK shop, making it taste like a mid tier audience shop, except even Futago or Ichiro has a better sophisticated marinade.
Here it's definitely a game changer with their quality Meats vs CP value! 😬
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古法鴨腳包 Traditional Roasted Duck Feet Parcel wrapped in its own Duck Intestines🍗🦂🦆 HKD $28 each
In Guangdong/Canton Province 廣東省 including Hong Kong & Macau 🇨🇳🇭🇰🇲🇴, a roast shop is traditionally called a '燒臘店' . Unlike modern eaters spoiled by choice & also easier availability to daily butchers & refrigeration, in the less glorious past? The same shops used to switch to serving Cured 'Waxed' meats 臘味 in Autumn to Winter, hence some shops still carry this 秋風起食臘味 tradition or for Take Aways hanging outside
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With Duck Intestine & Feet parcels recipes, there are a few famous versions in China or Chinese communities overseas. 4 of them are over 80 to 100 years+ recipes, including:
•安徽宣城 Anhui
•湖南邵陽 Hunan
•中山桂山 客家山民 Zhongshan Hakka style
•珠海斗門區橫山鴨扎包 Zhuhai
•梁培記鴨腳包 in Ipoh, Malaysia
•四眼仔特製鹹鴨 Sze Ngan Chye, Kuala Lumpur, Malaysia
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The one in Lin Heung House 蓮香樓, Hong Kong is decidedly the Cantonese style type, since instead of being plain steamed, braised or even fried as some are eaten, our version is a Roast x Cured meat recipe fittingly falling into the 燒 + 臘 definition. Surprisingly it's still super tasty here, the Taro filling was just right powdery, slightly alcoholic & that sauce is Classic old school, reminding me of the flavors at 得龍大飯店 too which many newer shops can't emulate for some reason 🤔👍🏻👍🏻👍🏻
butchers shop 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
#尖沙咀
坦白講,被淘汰咗之後個日,難免有一種莫名其妙嘅空虛感。解決方案?我選擇左暴飲暴食。嗯,好似同一日食咗三次雪糕🙃 正正就係越邪惡嘅食物,就越能夠填補心靈嘅空虛😂
今次返黎見到佢出咗新menu, 多左成15款burger、小食、仲有素食🤤 試咗個新嘢The Korean🇰🇷($80HKD) 裡面有泡菜、芝士同埋一隻流心蛋😍 加上呢度本身所有牛肉漢堡扒都係100% dry-aged beef, 所以味道係出色嘅。另外仲叫咗個Karaage🍗($48HKD) 類似日式唐揚炸雞,正!佢仲推出咗個印花獎賞計劃,食夠80蚊就有一個印花,集齊就可以用黎免費換burger、小食同啤酒🍻 抵玩!
I have this terrible habit of binge eating whenever I’m under stress🙈 Yet burgers, pizzas & ice cream always have a special knack at satisfying that particular emptiness at heart🤤 So here I was at @the.butchers.club #TsimShaTsui, trying out their new menu with 15 brand new burgers/snacks/vegetarian options added to their arsenal!
The Korean🇰🇷($80HKD) Kimchi, cheese, garlic mayo & a sunny side up🍳 with an oozing egg yolk! All the burger patties here are made with 100% dry-aged beef, so quality is always promising. Karaage🍗($48) here almost felt like popcorn chicken - crisp, crunchy and served with mayo for an extra devilish kick😈
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📍尖沙咀河內道18號K11購物藝術館地下G34-35舖 Shop G34-35, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
📍鰂魚涌華蘭路12號惠安苑地下 G/F, Westland Gardens, 12 Westlands Road, Quarry Bay
#TheButchersClub #NewMenu #DryAgedBeef #Burger #米芝蓮漢堡
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