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Chrysanthemum Quintet 5 Courses Meal by「唐人館置地廣場 China Tang」 與 「上海灘 Shanghai Tang」. 於 9月28日 至 11月8日推出以菊花入饌的「菊香．五形」菜式. HKD $1, 288 一位包括了五度菜及一份上海灘禮品, 可獲贈薑花, 翠竹或淡菊香薰噴霧劑一樽 (價值 HK$380). 今天先來的兩道菜:
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🌼茶煙•鮮香 ~ 菊花麻香海鮮四色冷麵
Chrysanthemum with Seafood, Chilled Colorful Noodles & Sesame Sauce
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🌼菊湯•清香 ~ 黃秧白清湯菊花絹豆腐
Double Boiled Consomme with Fish Maw, Chrysanthemum shaped 錦繡花 Silken Tofu, Chinese Baby Cabbage
⬇️⬇️English recipe follows⬇️⬇️
雞煨麪
材料：
雞扒1塊
麪餅2個
小棠菜4棵
芫荽1棵
辣椒仔1隻
磨菇湯1罐
處理：
1. 雞扒，清水解凍。
2. 雞扒解凍後，倒去水分，用粗鹽1湯匙乸5分鐘，去除雪味、腥味及加入鹹味。
3. 清水洗淨，擎乾水。
4. 小棠菜，1開2，清水浸5分鐘。
5. 芫荽，切去根部，清水洗淨。
6. 辣椒仔，去籽，洗淨。
7. 小棠菜，清水洗淨，擎乾水。
8. 小棠菜，1開2，切去芯，切粒。
9. 芫荽，切粒，尾部切段。
10. 辣椒仔，切碎。
11. 雞扒，去皮，切去脂肪，切細粒，放碗中。
烹調：
1. 大火在煲內煲滾水400毫升。
2. 水滾，放小棠菜及雞肉。
3. 另一邊，煲滾1鑊水，預備煮麪。
4. 水滾，放麪餅。
5. 加入罐頭湯半罐，攪勻，再滾起，熄火。
6. 麪已煮至軟身，熄火，放碗中。
7. 湯，加入碗內，加入芫荽粒及辣椒粒。
8. 完成，可享用。
Chicken noodles in Shanghainese style
Ingredients:
Chicken steak 1 pc
Noodles 2 Nos.
Shanghai white cabbage 4 Nos.
Coriander 1 No.
Chili 1 No.
Mushroom soup 1 can
Preparation:
1. Chicken steak, defrost with tap water.
2. Chicken steak, pour away water after defrost. Season with cooking salt 1 tbsp for 5 minutes to remove unpleasant smells and tastes and add some salty taste to it.
3. Rinse thoroughly and hang dry.
4. Shanghai white cabbage, divide 1 No. into 2 shares. Soak in tap water for 5 minutes.
5. Coriander, cut the root. Rinse thoroughly.
6. Chili, remove seeds, get it rinsed.
7. Shanghai white cabbage, rinse thoroughly. Hang dry.
8. Shanghai white cabbage, divide 1 No. into 2 shares. Cut the cores and get it diced.
9. Coriander, get it diced. Cut the ends in lengths.
10. Chili, chop well.
11. Chicken steak, remove its skin, cut off the fat and get it diced. Put in a bowl.
Steps:
1. Heat up water 400ml at high flame in pot.
2. Put Shanghai white cabbage and chicken after boils up.
3. Boil up a wok of water at high flame on the other side for noodle preparation.
4. Water boils up, put noodles.
5. Put half can of soup, stir well. Wait for boiling up. Turn off fire.
6. Noodles have been cooked well, turn off fire. Put in a bowl.
7. Pour the soup on top of noodles, put coriander and chili cubes on top.
8. Complete. Serve.
粉麵飯???(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?這系列全部影片都已有中英文翻譯
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都已有中英文翻譯
Stewed Noodles with Chicken & Bok Choy?A Perfect Meal in a Bowl
嫩雞小棠菜煨麵
ㄧ碗完美的ㄧ餐
Stewed Noodles with Chicken
張媽媽雪菜肉絲湯麵, 經典茶餐廳食品, 不妨試試。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's shredded pork in noodle soup with pickled vegetables, served in local Chinese eateries. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料(三人份量):
三條雪菜切粒
三隻發好的冬菇切絲
一湯匙蝦米(浸腍)
一粒蒜頭切碎
蔥花
一百五十克肉絲
一個番茄(切件)
半斤上海麵
生抽
麻油
生粉
糖
雞粉
Ingredients (for 3 people):
3 strips of pickled cabbage, finely chopped
3 shiitake mushrooms
1 tbsp dried shrimps (rehydrated)
1clove of garlic, finely chopped
some finely chopped spring onion
150g shredded pork
1 tomato, sliced
300g Shanghai noodles
soy sauce, sesame oil, starch, sugar
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/11/shredded-pork-in-noodle-soup-easy-recipe.html
