關於 cantonese noodle soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

雲吞皮桂花糖水 Wonton Skin noodles with Osmanthus Honey Dessert soup. A Guangzhou GZ style, nowadays almost extinct dessert, so I need to make it myself. I wonder if HK has any shops serving it but not that I am aware of 🤔?! I buy my sheets of 'Wonton Skin' noodles, as opposed to 'Wonton Noodle' noodles, from 【佛記粉麵世家, Opened Year 1924 年. Kennedy Town, HK 🇭🇰】
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This nearly One Hundred Year old noodles shop is linked to GZ recipes, but historically there were some others in this area. 廣州西關婆婆 in Guangzhou Xiguan, the micro regional Capital of Cantonese Wonton, in fact also 1 of 4 styles of Lai Fun 瀨粉, used to run a Wonton Noodles shop nearby in HK Sai Wan before returning back to GZ again. She has a Michelin Recommendation up in GZ nowadays 😧.. @ 堅尼地城

🇭🇰 香港 Hong Kong (eng below)
金鐘│得閒飲茶。最愛港式純素點心
小時候的星期日，家庭活動一般都是去茶樓，飲茶吃點心。吃素後，基本上沒有再去過茶樓。直到早陣子，朋友說金鐘新開了一家純素點心！馬上約時間衝去試試！

我們一行四人，侍應姐姐非常細心，把所有三件式點心都多加一件，讓我們每人都有機會品嚐！我覺得這裡的點心比一般傳統的更精緻養眼，讓人看了唾唌三尺。最愛「蘿蔔絲酥餅」，外脆內軟，內餡綿綿的，口感很不錯，一定要趁熱吃。很久沒吃腸粉的我，一口氣點了兩款：靈芝菇雜菌和素叉燒香菇腸，兩款都很喜歡，小小一條，很方便吃！還有「紅油抽手」、「素碗仔翅」都是我的最愛！

點心款式實在多不勝數，無法為大家一一細說，還是你們親自去品嚐更實在！記得叫多一些親朋好友一起，這樣才能嚐到更多美食！

Admiralty │my fav. Hong Kong Style Vegan Dim Sum
When I was a kid, we always went to a Cantonese restaurant, drinking tea and having dim sum as a family event on Sunday. After being a vegan, I have basically never been to a Cantonese restaurant. Until early, my friend said that there is a newly opened vegan Cantonese restaurant serving dim sum in Admiralty! We were immediately rush to try it out!

We are a group of four, the waitress is very attentive, changing all three pieces of dim sum to four, so that each of us has the chance to taste all of them! I think the dim sum here is more refined and eye-catching than the traditional ones, which makes people slobbering. I love the "Shredded Turnip Baked Biscuits", crispy on the outside and soft on the inside, the texture is very good. I haven’t had rice noodle rolls for a long time, so I ordered two of them at once: Ganoderma & mixed mushrooms and veggie BBQ pork, I love both of them. They make it in a smaller size which is very convenient to eat! The "Veggie Dumplings in Spicy Sauce" and "Vegan Shark's Fin Soup", which are my favorites too!

There are so many types of dim sum here, it's impossible for me to introduce all of them one by one, you have to come and taste it yourself! Remember to call more friends and family members together, so that you can try more tasty dim sum!

尚齋 Deluxe Veggie Vegan Cantonese Cuisine & Dimsum
🌱│💰💰💰💰│😋😋😋😋😋
📍 香港花園道51號科達中心3樓
3rd Floor, Coda Plaza, 51 Garden Rd, Mid-Levels, Hong Kong Island, Hong Kong
⏳ 10:00 - 22:00

好面善 Ho Min San, a subsidiary of Dragon-I restaurants that specializes on fusion of Asian cuisine by bringing the mix and match of Cantonese-style rice vermicelli (Mi Xian) and Shanghainese Pan-fried Dumpling (Sheng Jian Bao) has landed in Penang at Gurney Plaza basement, taking over the lot occupied by Siam Express previously. Ho Min San's menu features a variety of noodles, which has left us in a conundrum on what to pick as almost everything looks so appetizing. Well, regardless of your choice of main meals here, you should not miss out their Shanghainese Pan-fried Dumpling (Sheng Jian Bao) by adding it as a side dish.

Shanghainese Pan-fried Pork Dumpling 猪肉生煎包 (RM 5.80 2 pcs/ RM 10.80 4 pcs)
Noodle with Hong Kong Roasted Goose (香港烧鹅鸡米线; RM 32.80)
Noodle with Pork Belly and Pork Meat Slices with Mala Soup (麻辣花腩米线, RM 15.80)
Red Bean Soup (RM 4)

好面善 Ho Min San
Lot No 170-B1-33/K6, Basement One, Plaza Gurney, Persiaran Gurney, 10250 Penang
04-229 0588

read on: https://www.crispoflife.com/…/ho-min-san-gurney-plaza-penan…

For this video, I headed down to Ah Hwa Roasted Noodle House to do a Dumpling Noodles Challenge! Ah Hwa Roasted Noodle House is a family-owned restaurant located at Bukit Batok that specialises in Wanton/Dumpling Noodles.

Wanton/Dumpling Noodles is a Cantonese dish that has become widespread throughout Southeast Asia, comprising of thin egg noodles tossed in a light sauce and served with wantons (dumplings), leafy greens and char siu. The addition of char siu is unique to the Southeast Asian variants of the dish. My version was served dry with soup on the side, but can be ordered as a bowl of soupy Dumpling Noodles.

At a very affordable cost of $4 per plate of Wanton/Dumpling Noodles, each plate was loaded with fried and boiled dumplings, a generous amount of char siu, bok choy and a nest of noodles coated in a dark and glistening sauce. The noodles were arguably the best part, al-dente, light and springy, and the mixture used in the sauce complemented it wonderfully with a savoury and slightly spicy flavour. I could taste sesame oil and soy sauce used in the sauce, but the owners refused to elaborate on the sauce mixture.

The dumplings were plump and had a good filling-wrapper ratio. Inside, there were chopped up prawns and bits of pork, together with some crunch, possibly in the form of chestnuts. The char siu were plentiful, but they were slightly too sweet and chewy for my taste.

I managed to complete 13 plates of Wanton Noodles at just about 30 minutes and finally did a before-and-after weighing for my challenge, gaining 5kg (66kg to 71kg). It was enjoyable, cheap food and I am pleased to support a family-owned Singaporean business in these trying times.

Head down to Ah Hwa Roasted Noodle House for a cheap and flavourful plate of Wanton Noodles!

Visit Ah Hwa Roasted Noodle House at:

265 Bukit Batok East Ave 4
Block 265
Singapore 650265

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Hey Everyone!!!! Today, Im having a lunch date with my mom. We had a mango sushi roll, some random roll with Unagi sauce & I ordered my usual udon noodle soup. Thanks for watching & supporting my Channel.