Spelt carrot cake with a coconut butter icing 🥕🐰 vegan & refined sugar free as always ✨
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I wasn’t going to post these photos because the icing hadn’t come out the way I wanted to and the cake was obviously too moist. But I thought it was important to show that my food experiments don’t always go to plan and it usually takes me a couple times to get a recipe right. I’m not much of a baker because 1) I like savoury food more than I like sweet and 2) I’ve always preferred cooking because I get to taste and make changes along the way. I feel more nervous experimenting with baking because I won’t know how it tastes until after it’s out of the oven! I need to constantly remind myself that instead of being scared of another failed recipe, it’s okay to make mistakes as it’s the only way to learn! Happy weekend and happy recipe experimenting 💌 PS. got this cute little wooden serving plate from @eleanoriec ✨
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#vegan #vegansofkl #vegansofsea #SSAYANG @ Kuala Lumpur
