A new place for carnivores to explore and enjoy some premium cuts- Hutton 133 Butchery seeks to offer something unusual- a no menu restaurant that only offers fine produce over the display fridge... premium cuts sourced from different countries and priced according to weight. The products vary from steak, Pork (steak to be sous-vided), Seafood, sausages and cheeses. Right next to the order counter is a wine cellar that houses quite a big variety of premium Wines (options are limited for those on tighter budgets). Not exactly a cheap place to dine in but this is one of the few places that steak stalwarts will find good cuts in relaxed pub environment.
Black Angus Ribeye (Rm 115 per piece)
Homemade Sausage- Hungarian (Rm 11.90)
Homemade Sausage- Japanese Cheese (Rm 7.90)
Baked Camembert Cheese (Rm 33)
Chilean Wine- Morande Pionero (Rm 28/ 187 ml)
Subject to 10% Service Charge
Address: 133, Jalan Hutton, 10050, Georgetown, Penang.
Business Hours: 6 pm to 12 am on every Sunday to Thursday, 6 pm to 1 am on every Saturday and Sunday. Closed on Tuesdays.
Contact Number: 6011- 1613 7433
Full story to be shared on Ken Hunts Food real soon!
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