關於 cheese and garlic naan ，我們在網路上蒐集到這些相關的討論、資訊與評價

@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!

The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish

The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!

Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!

And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)

I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!

Conventional melts made with sliced bread are so yesterday! Check out my recipe where you replace sliced bread with Mission Supersoft 6-Grain Wraps which add a texture upon grilling that I absolutely love! I’ve always loved quick meals and this recipe is perfect.

GRILLED MUSHROOM & SPINACH MELT

Ingredients

1 Mission Supersoft 6-Grain Wrap
250 gm Button Mushroom, sliced
¼ Medium Yellow Onion, sliced
1 Garlic Clove, minced
½ tsp Parsley Flakes
1 cup Spinach Leaves
¼ cup Cheddar Cheese
¼ cup Mozzarella Cheese
1 tbsp Grated Parmesan Cheese
1 tbsp Butter
Salt and Pepper, to taste

Instructions

1. In a pan, melt butter over medium heat and fry mushrooms until soft and browned. Then, add onion, garlic, parsley flakes, and season with salt and pepper. Continue frying for another minute. Once done, transfer to a bowl and set aside.
2. Take a Mission Supersoft 6-Grain Wrap and top with cooked mushrooms, fresh spinach leaves and cheese. Wrap into a parcel.
3. In a sandwich grill, grill the wrapped parcel until crispy (alternatively, grill in a pan over medium heat).
4. Ready to be served!

This is quick, simple, and deliciously decadent!! Now I challenge you to create your own twist of a re-imagined sandwich using any one of Mission flatbreads - naan, pita or wraps.

Join the #LikeBreadButBetter contest and re-imagine a sandwich recipe tagging Mission Foods and hashtag #LikeBreadButBetterMY. Good luck!!

#MissionFoods #MissionFoodsMY #MissionWraps #LikeBreadButBetter #BreadReplacementRecipe #ReimagineBread

Watch this and try something special Briyani Bamboo to be served right in front of you with “tok tok sound” ! ...only at Inanam BTC Restaurant.

Cheeesssy lovers can go for their Cheese Garlic Naan...eye catching Roti Sarang Burung and yummy Mee Mamak Klasik also available for all day dining.

🏠 BTC Restaurant - Inanam Branch
📍Jalan Burung Keleto, Inanam, Kota Kinabalu.
https://goo.gl/maps/VmKtpa3921dwi9ag6

🏠BTC Restaurant - Luyang Branch
📍Heritage Plaza, Lot 27-28 Ground Floor, Jalan Lintas.
https://goo.gl/maps/g1DNKs9cx5pSqYvJ8

🕙Operating Hours : 7am-10.30pm (Daily)

-Halal -

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #btcrestaurant #inanam

Enjoying North Indian Cuisine! I ordered some butter chicken, chicken biryani, garlic and butter nann, spicy curry chicken, some samosas as well as palak paneer! Also ordered some additional biryani rice to go along with the sauces :) This is my first time eating some of the dishes and I love it! Especially the butter chicken!!

Thank you Patreons! Support my channel on Patreon https://www.patreon.com/peggieneo

Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1

What I ate and Timeline:
2:52 Chicken Biryani (Tender pieces of chicken steamed and cooked with saffron rice in curry sauce)
4:04 Butter Chicken (Tandoori chicken cooked in tomato puree, cream and spices)
6:00 Butter Naan and Palak Paneer (Cottage cheese in spinach gravy)
8:49 Chicken Do Piaza (Chicken cooked in curry gravy with onions)
10:33 Samosa (Mashed potatoes stuffed into thin pastry cones and deep fried)
35:57 End of eating

Food bought from Daawat Tandoori, a North Indian Cuisine restaurant in Singapore at 207 Upper Thomson Rd, 574346.

Thank you for watching this Indian Food mukbang eating show! I hope you've enjoyed it! Do check out more of my eating shows and food challenge videos below!

Indian Food Feast Part 1 https://youtu.be/4q99jIZ3Vvc
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Korean Food Feast https://youtu.be/MXexpBitoFI

Food Challenges
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M

Fried Chicken Mukbang Eating Shows
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Jollibee Fried Chicken Feast https://youtu.be/5jARqok-QzQ
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs

Noodles Mukbang Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM

Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/

Music:
"Vicious" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Incredible freshly made chole bhature from Giani's di Hatti in Chandni Chowk, New Delhi. Bhatura chole (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhatura is served with onions, carrot pickle, green chutney and achaar.

There are different varieties of bhatura available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. These breads are served with chick peas cooked in a gravy made of tomotoes, onions, garlic and garam masala (a spice mix). Sometimes, this chick pea preparation is also served with kulcha (type of Indian flat bread), naan or chawal (rice).