Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有10部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,サイゼリヤで秋の新メニューとチーズたっぷりのメニューを爆食!『サイゼリヤ ドンキホーテ二俣川北口店』にお邪魔しました。イタリア料理専門のファミリーレストランを展開する「サイゼリヤ」の母体は1973年に誕生し今の名前になったのが1992年だそう。今や海外を含めると1500店舗以上(2019年時点)展開...
「cheese and wine restaurant」的推薦目錄:
- 關於cheese and wine restaurant 在 Le bonheur d'Eunice Facebook 的最佳解答
- 關於cheese and wine restaurant 在 營養師環環- 郭環棻 Facebook 的精選貼文
- 關於cheese and wine restaurant 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
- 關於cheese and wine restaurant 在 ロイドごはん Youtube 的最佳解答
- 關於cheese and wine restaurant 在 Miss Tam Chiak Youtube 的最讚貼文
- 關於cheese and wine restaurant 在 Jade Furuta Youtube 的精選貼文
- 關於cheese and wine restaurant 在 Country Cheese & Wine - Home | Facebook | Restaurant 的評價
cheese and wine restaurant 在 營養師環環- 郭環棻 Facebook 的精選貼文
#ciaociao
我指導教授是遠渡重洋來到台灣教書的義大利人,這幾週收到他要正式回國,開心跟感傷的情緒並存~
說再見是種記憶重組的過程,回想起來第一次看到老師,因為很會打扮,還以為是來台灣交換學生的新博班學長,結果在隔天傍晚上課時,郭老師介紹他是新教授,最令人永遠想不到的事,就在那天居然就正式成為他前兩位指導學生了🤣🤣
因為他大我幾歲,所以大多時比較像大哥哥跟朋友,但在指導論文的時候,又會恢復嚴格的老師~在他的指導下~再辛苦的寫論文過程中~有清晰的概念跟框架~能順利寫完畢業~很感謝GC指導~
畢業後我很順利地開始在某些學校教書,很開心的跟教授分享這份消息,他也不吝提供我很多教書方法跟鼓勵,是很用心的教授,他提醒我說:當老師永遠要先檢討自己,從自己教學技巧做改善,而不是怪學生學習狀況不好~真是醍醐灌頂~讓我低調更虛心學習要做個持續進步的講師
這兩年在您身上學習到不少文化、飲食喜好、還有人文風情,希望在未來某一天也可以去義大利拜訪您,也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡,還有在當地看您熱愛的足球賽~~~
最後祝福你跟你的家人,尤其是您的太太因疫情跟您分開,希望你們幸福快樂,滿滿的祝福~再會了~
My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~
Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!
Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~
After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.
In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.
I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
We'll See you again in the future~thank you~
#營養師環環 #碩士 #研究所 #研究生
cheese and wine restaurant 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
預祝 #端午節快樂!仲有2個禮拜就 #端午節 啦!又係時候食糭啦!多謝 #翠亨邨 送上 #特級元貝八寶裹蒸糭 及 #辣肉巴馬火腿芝心糭!😋😋 超足料!!食糭配咩酒?咸糭我會配Pinot Noir 或Grenache-based 嘅紅酒,活潑而帶果香,單寧不太厚而酸度足,可減去油膩又食得更開胃。甜糭我會配半乾Riesling , 帶花香、果香同蜜糖香,perfect!😋😋🥂🎉
Happy Tuen Ng Festival in advance! There r 2 more weeks to countdown to #dragonboatfestival! Time to eat festive dumplings! Thanks #TsuiHangVillage restaurant for the lovely special conpoy rice dumpling and spicy Parma ham cheese rice dumpling! 😋😋 full of ingredients! 😋😋 what wine to pair with rice dumpling? For salty ones, I tend to pair with Pinot Noir or Grenache- based red wine. It’s lively & fruity with elegant tannin & good acidity, which can clean the oiliness & enhance appetite to eat! As for Sweet rice dumpling, I tend to pair with off-dry Riesling with floral, honey & fruity notes, perfect! 😋😋🥂🎉
#TuenNgFestival #miradining Mira Dining Tsui Hang Village 翠亨邨 #ccwinevoyage #詩詩酒樂園 #foodandwine
cheese and wine restaurant 在 ロイドごはん Youtube 的最佳解答
サイゼリヤで秋の新メニューとチーズたっぷりのメニューを爆食!『サイゼリヤ ドンキホーテ二俣川北口店』にお邪魔しました。イタリア料理専門のファミリーレストランを展開する「サイゼリヤ」の母体は1973年に誕生し今の名前になったのが1992年だそう。今や海外を含めると1500店舗以上(2019年時点)展開する一大チェーン店となりました!お店で提供する南イタリアの料理に欠かせないワインやパスタ、プロシュート、バッファロー・モッツァレラ、ペコリーノチーズ、オリーブオイルなどは、本場イタリアで加工までを行ってから日本に運ぶそうです!季節限定のメニューやピザなどの定番メニューをチーズたっぷりにして豪快に頂きました!それでは早速動画をご覧ください!
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Explode the new autumn menu and cheese-rich menu at Saizeriya! I visited "Saizeriya Don Quijote Futamatagawa North Exit". The mother of "Saizeriya", which develops a family restaurant specializing in Italian cuisine, was born in 1973 and became the current name in 1992. Now, including overseas, it has become a major chain store with more than 1,500 stores (as of 2019)! Wine, pasta, prosciutto, buffalo mozzarella, pecorino cheese, olive oil, etc., which are indispensable for Southern Italian cuisine offered at the shop, are said to be processed in Italy before being shipped to Japan! The seasonal menu and standard menus such as pizza were filled with cheese and were very exciting! Then, please watch the video immediately!
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#チーズ #秋の新メニュー #サイゼリア #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
ロイドチャンネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『サイゼリア』
https://www.saizeriya.co.jp
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
【ロイドの寿司動画を集めました!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVi0z3L4jszrNXoF-h7QvTO
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
cheese and wine restaurant 在 Miss Tam Chiak Youtube 的最讚貼文
Jewel Changi Airport opened its doors on 17 April 2019. With more than 280 shops and food and beverage (F&B) outlets, this newest iconic lifestyle destination is filled with gardens, attractions, retail, dining, a hotel and facilities to support airport operations. You can look forward to a slew of new-to-Singapore brands together with familiar homegrown favourites right here at Jewel Changi Airport.
New York’s famous Shake Shack (#02-256) has finally made its entrance into Singapore! The Singapore menu will feature Shake Shack’s signature items including the ShackBurger, classic crinkle-cut fries, craft beer, wine and frozen custard ice-cream. They have also created Singapore exclusive items including a Pandan Shake and Jewela Melaka Concrete.
Fans of Pokemon can also look forward to the one and only permanent retail store outside of Japan. The Pokémon Center (#04-201/202) at Jewel Changi Airport is stocked with lots of merchandises, exclusive toys, stationery, trading cards and video games.
A&W Restaurant (#B2-209) is back in Singapore at Jewel Changi Airport! Besides serving classics such as Made Fresh A&W Root Beer, Chicken/Beef Coney Dog, and Curly Fries (S$3.60), the 24-hour restaurant will also serve bestsellers from A&W Restaurants in the region and beyond, such as the Golden Aroma Chicken and Cream Cheese Chicken/Beef Burgers.
JEWEL CHANGI AIRPORT
Address: 78 Airport Blvd, Singapore 819666
Website: https://www.jewelchangiairport.com
Read more: https://www.misstamchiak.com/jewel-changi-airport-singapore/
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cheese and wine restaurant 在 Jade Furuta Youtube 的精選貼文
I live in Japan and the Philippines! This is just a little taste, of how my life is here in Manila. I'm a private tour guide whenever I'm in Japan...and in the Philippines.....I mainly to enjoy life! hehe
my favorite Pinoy dish is KILAWIN!
On this day I went to seaside dampa for fresh seafood, restaurant SIS , and at last Barcino for wine and cheese in Greenbelt mall, Makati.
p.s. don`t forget! it's more fun in the Philippines! haha
my FB and Instagram; JADE FURUTA
cheese and wine restaurant 在 Country Cheese & Wine - Home | Facebook | Restaurant 的推薦與評價
Country Cheese & Wine · See Menu · Rating · 5 · 620 people checked in here · Wood, Wine & Cheese. The perfect combination. · Offers free Wi-Fi. ... <看更多>
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