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An impromtu decision to show how you can use the Thermomix TM6 to sous vide salmon in under an hour!
I also have Suzie, who showcases her Spaghetti Marinara recipe (such a breeze making pasta with the Thermie!) and get tips from Reuben Chua in plating a cheese platter!
Check out Irene and Reuben's beautiful venue at theark.my. So lawa! I wanna do my renewal of vows there!
Thanks Reuben, Irene and Suzie for joining me!
Threw a house party last night. We had so much fun planning for it. Some of the dishes were cooked by Roland, one by me and some were store-bought. Layout and plating entirely conceptualised by yours truly. ✌️✌️
What’s on the menu?
Singapore curry chicken
https://youtu.be/irHKAb2rqDE
Black pepper crabs
https://youtu.be/2v2nNZhEBuo
Fried bee hoon
https://youtu.be/xCEqw15sXA0
Crispy prawn fritters
https://youtu.be/lKyP-3RClt8
Japanese croquettes
https://youtu.be/70pv8W6n_l8
Taiwanese braised pork rice
https://youtu.be/hqcVtqGoRG0
Pesto salad
Recipe not available
Creamy mussels
Recipe not available
Cola + truffle ham & cheese platter
Store-bought
Iberico pork with apple cider sauce & sausage platter
Store-bought
Earl grey bubble tea cake
Store-bought
🧡 #spicenpans 🧡
An impromtu decision to show how you can use the Thermomix TM6 to sous vide salmon in under an hour!
I also have Suzie, who showcases her Spaghetti Marinara recipe (such a breeze making pasta with the Thermie!) and get tips from Reuben Chua in plating a cheese platter!
Check out Irene and Reuben's beautiful venue at theark.my. So lawa! I wanna do my renewal of vows there!
Thanks Reuben, Irene and Suzie for joining me!
#DVaromas
Avocado and Bacon fried with Camembert.【吹き替え版】It is a simple menu that can be made immediately.
英語吹き替えバージョンです
Original ver.(Japanese)→ https://youtu.be/6JYRHpzCtig
Hello, this is Misuzu.
Today, I have an easy menu with avocado and bacon with melting Camembert cheese.
Simple seasoning with salt and lemon.
☆ Here is my recipe blog.
↓↓↓
https://www.misublog.com/entry/avocado_camembert
【Related videos.】
How Traditional French Camembert Is Made | Regional Eats
https://youtu.be/atOpLj-q5nA
Baked Camembert Recipe + How to Style a Grazing Platter
https://youtu.be/59V81VQPr2c
CAMEMBERT CHEESE with Garlic & Rosemary | How to oven bake easy recipe
https://youtu.be/Znb0d3zCyLM
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
猫イラスト素材:ガーリー素材さま
皿,男の人イラスト:いらすとやさま
#avocado #camembert #healthymenu
ラズベリーの甘酸っぱいジャムとハム＆チーズが相性抜群！？
意外な組み合わせがやみつきになる！思わずかぶりつきたくなる朝食に嬉しいちぎりパンです♪
ぜひ、作ってみてくださいね！
オシャレなちぎりパン
12ロール分
材料：
■ラズベリージャム
ラズベリー 250g
グラニュー糖 100g
レモン汁 小さじ2
■ちぎりパン
オイルスプレー
ハワイアンスイートブレッド 1袋（12ロール)
ターキーハム (スライスしたもの) 115g
ハニーハム (スライスしたもの) 115g
スイスチーズ (細切り) 110g
卵 (溶いておく) 1個
無塩バター (溶かしておく) 大さじ4
粉砂糖 適量
作り方：
1.ラズベリージャムを作る。中火にかけた鍋にラズベリーを入れ、実がつぶれて香りがするまで4分ほど煮る。砂糖を加え、絶えずかき混ぜながらとろみがつくまで10～15分ほど煮る。レモン汁を加えて混ぜる。鍋を火から下ろし、ジャムを完全に冷ます。冷蔵庫に移し、最低でも2時間、または一晩冷やす。
2.オーブンを160℃に予熱する。天板にアルミホイルを敷く。アルミホイルは両サイド少し長めに残しておき、持ち運びできるようにしておく。オイルスプレーをふりかけておく。
3.ハワイアンブレッドを横半分にカットする。（各ロールは切り離されないようにしておく）底半分を(2)の中央に置く。
4.(3)のパンの上にターキーハムとハニーハムを重ねる。各ロールに2枚のハムが収まるように折りたたんで配置する。その上にスイスチーズをのせる。
5.ハワイアンブレッドの上半分に(1)のラズベリージャムを塗り、チーズの層の上に軽く押さえてのせる。
6.小さなボウルに卵と溶かしたバターを入れて混ぜる。(5)の上にたっぷりと塗る。
7.チーズが完全に溶け、パンがトーストされるまで25-30分ほど焼く。表面が焦げてきそうなら、アルミホイルを軽くかぶせる。
8.オーブンから取り出し、10分ほど冷ましてから、皿に盛り付ける。軽く粉砂糖をまぶしたら、完成！
Monte Cristo Pull-Apart Sliders
for 12 sliders
Ingredients:
RASPBERRY JAM
2 cups raspberry(250 g)
½ cup granulated sugar(100 g)
2 teaspoons fresh lemon juice
SLIDERS
nonstick cooking spray, for greasing
1 package sweet hawaiian dinner rolls, 12 count
¼ lb roasted turkey(115 g), sliced
¼ lb honey ham(115 g), sliced
¼ lb swiss cheese(110 g), grated
1 large egg, beaten
4 tablespoons unsalted butter, melted
powdered sugar, for dusting
Preparation:
1.Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
2.Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
3.Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
4.Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
5.Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
6.In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
7.Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
8.Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
9.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
